List of All Articles with Tag 'v'

Before allies of Gov. Ron DeSantis took over, Disney World’s governing district reached an agreement in February with the company to prohibit a long list of businesses from ever being operated on its property

Though daily life has long returned to near-normal for many in the United States, the official end of the Covid-19 health emergency Thursday night still marks a new...

Most older adults ages 50 to 80 say it’s important to stay in their homes for as long as they can, according to the 2022 National Poll on Healthy Aging from the University of Michigan

The good news is that more people understand the dangers of allowing corporations and governments

A restaurant reviewer has received her own damning assessment after she penned a brutal critique of what was clearly a lovely restaurant. The unnamed commentator awarded the establishment a one-star rating, which she accompanied with a lengthy explanation of why she’d been so unimpressed. She began her Yelp review by condemning the “cheap management and customer service” before, surprisingly, dedicating an entire paragraph to how fantastic it all was. “I heard the food was very good so I went to try. Me and the [boyfriend] got the calamari, spaghetti alle vongole, and gnocchi. All were very delicious,” she wrote. Sign up for our free Indy100 weekly newsletter “I was actually so impressed that when the manager came to ask us how everything tasted I told her it was some of the best Italian food I’ve had, and I told her I’m going to post about it on Instagram where I have over 11 thousand followers and a lot of them are in the area. She seemed very happy about it.” Then, in a surprise turn of events, she continued: “I was wrong. “I thought that she would be grateful for the free advertising but when the check came there was literally no discount at all. “I thought at least one of the entrees (American for main course) would be taken off but they didn’t even take off the calamari or even the drinks!” Wrapping up her rant, she concluded: “I won’t go back there because of this. Which is a shame because the food was very good. “The manager needs to understand how to treat customers.” Her post has been met with horror, incredulity and more than 4,700 comments on Reddit since it was shared on the forum r/mildlyinfuriating earlier this week. “It’s literally the purpose of a restaurant,” one user pointed out. “They make good food. You eat it. You pay for it. Restaurant gets money. Serves the next table. Everyone is happy and moves on with their day.” “The sense of entitlement for having 11k followers on some random account is unreal,” wrote another. “I like the places that charge double to influencers,” remarked a third. “It’s not ‘free advertising’ if you’re expecting compensation in the form of free food,” noted a fourth. Meanwhile, scores of others agreed that her review had, in the end, worked in the restaurant’s favour. “I'm more likely to read a 1 star review at a place that has mostly good reviews [...] I want to know if there's a specific reason I shouldn't eat there,” one wrote. “This is effectively a 5 star review that more people are going to read than most other 5 star reviews.” Elsewhere, sceptics suggested that the whole thing was an ingenious publicity stunt. “This has got to be guerrilla marketing because the first thing I thought was ‘great food and they don't kowtow to influencers?? I want to go to there!’,” one said. And another added: “Kinda disappointed that we don't get to see the name of the restaurant. It's probably nowhere near me, but it might be nice to have a dining recommendation in case I ever travel near it.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Before allies of Gov. Ron DeSantis took over, Disney World’s governing district reached an agreement in February with the company to prohibit a long list of businesses from ever being operated on its property

North American travelers are unhappy with high ticket prices, staffing shortages and reduced routes, according to consumer research company J.D. Power's 2023 North American Airline Satisfaction Study.

The Honda Pilot and Hyundai Palisade are midsize SUVs with three rows of seating and a reputation for comfort and value

UPDATE: May. 10, 2023, 5:00 a.m. EDT We've updated this post with the best deals

The King’s coronation times with the very start of British cherry season, making this a gloriously seasonal trifle. The fruit is cooked with cherry jam to give just enough of a jelly effect to please those who like a jellied trifle. Add sponge soaked with the sweet nuttiness of amontillado sherry, lashings of rich custard and cream, and this trifle is definitely fit for a king. It’s incredibly quick to prepare, particularly if you make the custard ahead of time (or just buy some pre-made custard!). Best eaten the day you make it. Coronation sherry cherry trifle Ingredients: For the custard: 450ml whole milk 150ml double cream 1 vanilla pod 6 egg yolks 60g caster sugar For the trifle: 650g cherries (approx 500g pitted weight), plus a few extra for garnish, preferably with stalks 1 jar of cherry (or black cherry) jam, approx 340g 600ml double or whipping cream 100ml amontillado sherry 200g savoiardi biscuits 600ml vanilla custard (see above) 75g dark chocolate Equipment: A straight-sided glass trifle dish, 2.5 litre capacity Method: If making the custard for the trifle, do that first. Pour the milk and cream into a medium saucepan. Split the vanilla pod in half lengthways, scrape out its seeds, and add the seeds and pod to the milk. Bring to a low simmer, then turn off the heat and set aside for 5 mins to infuse. Whisk together the egg yolks and caster sugar in a bowl. Discard the vanilla pod, then pour a little of the warm milk and cream into the egg yolk mix and whisk. Gradually add the rest, whisking continuously, then pour it all into a clean pan. Set over a gentle heat and stir constantly for 8-10 mins, taking care not to let the custard simmer, until it thickens and has the consistency of double cream – it will thicken more as it cools down. Set aside to cool before using in the trifle. Remove the stones from the cherries and put the fruit into a medium saucepan along with the jam and 25ml water. Gently cook for a few minutes, stirring, to soften the cherries. Take the pan off the heat and set aside to cool. Whip the cream in a large mixing bowl. Pour the sherry into a shallow bowl. Dip a third of the boudoir biscuits into the sherry, then use to line the base of the dish. Spoon over a third of the cherries, then a third of the custard, then a third of the whipped cream. Repeat these layers twice more. Put the trifle into the fridge for a couple of hours. Chop or grate the chocolate. Scatter over the trifle before serving, along with the remaining cherries. Recipe provided exclusively to The Independent from Borough Market Read More What is coronation chicken? The story of the royal recipe and how to make it Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken Caribbean-inspired coconut and lime cheesecake Can’t-believe-it’s-so-quick aromatic shrimp curry

Ukraine’s crop shipments are being throttled, even before the latest negotiations over extending an export deal that’s provided

TUI AG said summer bookings are approaching pre-pandemic levels, the latest sign that the travel sector is recovering