List of All Articles with Tag 'l'

There won’t be all-electric supercars for several years as it will take time to develop the right technology

Saudi Arabia confirmed it plans to bid for the men’s football World Cup in 2034, as the kingdom

When it comes to first impressions, nothing says ‘welcome’ like a stylish entrance. After all, it’s the first thing you see, and if you ever needed an excuse to decorate your entryway, the switch in seasons and rich autumn foliage is a fast track to des res doorscaping. It’s a trend that’s been inspired by social media stars such as Stacey Solomon and Zoe Sugg, says Wayfair’s resident style advisor, Dee Fontenot – who have all been embracing the ‘autumn doorscape,’ and transforming doors with pumpkins and golden hues. “Giving your front door a décor overhaul is a brilliant way to beat the end of summer blues,” opines Fontenot. “The traditional colours of autumn feel optimistic, with burnt orange shades, berry, honey, and warm oranges. It’s a super-soothing colour palette, that feels both cosy and comforting – the perfect welcome to arrive home to and brighten up the chillier months.” To master the art of decorating your doorway, Fontenot shares her top tips to make it instaworthy… and bring joy to everyone who enters… Versatile all-rounder “Dress up your door with a simple wreath that can be restyled as the seasons change,” suggests Fontenot. “While bristle grass and a burlap bow create a rustic vibe for autumn, pampas and dahlias will be a welcome addition come spring – and sunflowers will help ease the transition from the cooler months, making your wreath a star for all seasons.” If DIY isn’t your thing, she says a pre-arranged, handmade wreath decked in deep blue hues and burnt orange will be the perfect pick. “Easy to hang with some jute hanging string, it’s such a quick and easy way to give a front door a seasonal refresh.” Rustic vibes Fontenot says to take some inspiration from the countryside, and decorate a vintage-style wicker hamper with dried or faux flowers and greenery. “Combine a variety of sizes and colours – think wild moss combined with fluffy stems and the addition of luxe velvet pumpkins, or gourds for a spooky twist.” Mixed lanterns equipped with flickering LED candles will add a twinkle of rustic romance to your porch, she notes. “Complete with a pair of potted faux topiary on either side of your door to bring year-round kerb appeal,” adds Fontenot. Practical makes perfect Along with decorative homewares, Fontenot suggests introducing some practical elements to create an experience on your doorstep, “so it looks pretty whilst also being usable”. If you have the space, she says putting a bench at the front of your home will encourage you to spend extra time in the space. “It may be the front of your home catches more of the morning or afternoon sun and if a private spot, may well become your new favourite place for a quiet cup of tea in the autumn sunshine,” suggests Fontenot. Fall for faux “If your home hasn’t been treated to an abundance of autumn leaves over the doorway, that doesn’t mean you can’t achieve the look,” says Fontenot. “You can instantly bring pops of colour, using faux garlands,” she continues. “If you have bare vines above the doorway, simply use these to weave garlands of brown and orange leaves.” “Alternatively, use outdoor command hooks to frame the doorway, arching a spray of garlands from one side of the door for dramatic impact,” enthuses Fontenot. A smattering of fallen leaves, foraged conkers and autumn berries styled with pumpkin lights and a woolly blanket, complete the rustic, autumnal vibe. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live More than a quarter of middle-aged women living with ‘metabolically healthy obesity’ – study Jonnie Peacock on Strictly Come Dancing representation: ‘It’s important to break people’s perceptions’ What you need to know about depression during menopause – as Carol Vorderman opens up

Residents in Lahaina are petitioning Hawaii Gov. Josh Green to delay reopening West Maui to tourists this weekend, saying the community is still grieving and needs more time to heal after the devastating wildfires that left 97 dead.

Momo Nomura, a graphic artist and entrepreneur, visits a shrine near her business meetings or trips almost weekly

Israel is a nation perennially swept up in religious fervor and conflict

Ask Americans what their religion is, and nearly 1 in 3 say this -- none

In the pope’s homeland of Argentina, Catholics have been renouncing the faith and joining the growing ranks of the religiously unaffiliated

In Italy, centuries-old churches dot the landscape, sanctuaries and processions draw crowds, and nearly 80% of the population profess themselves Catholic

In parts of the world, religiously unaffiliated people are increasing in numbers, and can safely and publicly be an atheist or agnostic

Nones, or those unaffiliated with religion in India, account for less than 1% in a nation of 1.4 billion

A person’s genetic makeup can play a role in determining whether they can stick to a strict vegetarian diet or not, according to a new study. The research, published on Wednesday in the journal PLOS One, may lead to further studies on personalised dietary recommendations and the production of meat substitutes. While a large fraction of people self-identify as mainly “vegetarians”, they also report eating fish, poultry and/or red meat, suggesting there may be environmental or biological constraints that override one’s desire to adhere to a vegetarian diet, said scientists, including those from Northwestern University in the US. “It seems there are more people who would like to be vegetarian than actually are, and we think it’s because there is something hard-wired here that people may be missing,” study co-author Nabeel Yaseen said. In the study, researchers compared UK Biobank genetic data from 5,324 strict vegetarians – consuming no fish, poultry or red meat – to 329,455 controls. Scientists found three genes linked with vegetarianism and another 31 genes that are potentially associated. Several of these genes, according to the study, are involved in lipid (fat) metabolism and/or brain function including two of the top three (NPC1 and RMC1). “My speculation is there may be lipid component(s) present in meat that some people need. And maybe people whose genetics favor vegetarianism are able to synthesize these components endogenously,” Dr Yaseen said. “However, at this time, this is mere speculation and much more work needs to be done to understand the physiology of vegetarianism,” he said. While vegetarianism is increasing in popularity, vegetarians remain a small minority of people worldwide, with 2.3 per cent of adults and 1.9 per cent of children in the UK identifying as vegetarian. Scientists believe the driving factor for food and drink preference is not just taste, but also how an individual’s body metabolises it. Citing an example, they said when trying alcohol for the first time, most people would not find it pleasurable for the first time, but develop a taste because of how alcohol is over time. “I think with meat, there’s something similar. Perhaps you have a certain component – I’m speculating a lipid component – that makes you need it and crave it,” Dr Yaseen said. “While religious and moral considerations certainly play a major role in the motivation to adopt a vegetarian diet, our data suggest that the ability to adhere to such a diet is constrained by genetics,” he said. Scientists hope future studies will lead to a better understanding of the physiologic differences between vegetarians and meat eaters. They said such an understanding would enable personalised dietary recommendations and to produce better meat substitutes. Read More Six healthy recipes that both you and your gut will love Father sparks debate for giving his son non-vegan food behind his wife’s back From leaf crisps to pudding, India’s ‘super food’ millet finds its way onto the G20 dinner menu