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The 94-room Belmond Hotel Cipriani has a storied history. It was opened in the 1950s by the inventor

Crispin Odey, on paper, is a multi millionaire — commanding a vast wealth built over decades that’s unlikely

The ultimate comfort food, but also light; this recipe manages to be creamy and filling without you having to take a nap afterwards, which can be the case with heavier meat dishes,” says Trine Hahnemann, author of Simply Scandinavian. “It can be made with any fish, or also with the same weight of vegetables instead. This kind of pie will always do it for me when I’m in need of energy and comfort.” Fish pie Serves: 6 Ingredients: 800g large potatoes, chopped into big chunks 100g salted butter, plus 3 tbsp, plus more for the dish 500g firm white fish fillet, chopped into small pieces 300g raw prawns, sustainably caught 10 white asparagus spears 10 green asparagus spears 2 shallots, finely chopped 200g shelled fresh peas 5 dill sprigs, chopped Sea salt flakes and freshly ground black pepper Leaves from 2-3 sprigs of flat-leaf parsley, chopped, to serve (optional) Method: 1. Boil the potatoes in water until tender. 2. Butter a large ovenproof dish generously, then add the chopped fish and prawns in an even layer. Season with salt. 3. Snap the lower one-third of the white and green asparagus off, then peel the white asparagus until shiny and cut all the asparagus spears into four-centimetre pieces. (The trimmings and peelings can be used in soup). Fry the shallots gently in a frying pan in one tablespoon of butter. Turn off the heat, add the asparagus, peas and dill, mix well and season with salt and pepper. Arrange the vegetable mixture on top of the fish. 4. Preheat the oven to 200C/400F/gas mark 6. When the potatoes are cooked, drain them, reserving 100 millilitres of their cooking water. Mash the potatoes lightly together with the reserved cooking water and the 100 grams of butter, keeping the mash chunky. Season to taste with salt and pepper, then spread the mash over the pie filling and place the remaining two tablespoons of butter, in small dots, on top. 5. Bake for 30 minutes. Let it rest for a few minutes, then scatter with parsley and serve. ‘Simply Scandinavian’ by Trine Hahnemann (Quadrille, £27). Read More Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Missing Glastonbury? Here’s how to have a festival feast at home Four berry sweet recipes that go beyond strawberries and cream

Fender, the guitar of choice for some of the world’s biggest stars from Jimi Hendrix to Eric Clapton, is opening what it calls its “first flagship store” in its 77-year history

Some say the bolder the better. Especially high summer time when the sun’s streaming in – contrasting colours can create a collage-like effect, making everything look so much lovelier. Whether its pops of pink or playful prints, here’s how to get your graphic groove on with these happy hues and cheerful furnishings… 1. Honeycomb Jug Kettle 1.7L, £36.99; Four Slot Toaster, £42.99, The Range Bring a ray of sunshine to brekkie with this buttercup yellow kettle and toaster. 2. Palmilla Dinner Plate, (Set of 4), £71.96, rest of items from a selection, Wayfair From tropical fruit salads to salsa and dips, this melamine tableware with its tropical flower print will make every meal taste more exotic. 3. Colourful Marbled Bamboo Tumblers, £9 each, Rockett St George With their abstract swirls and pretty hues, these tasty tumblers signal sundowners. 4. Pablo Coasters, Set of 4, £7.95; Pablo Placemats, Set of 4, £25, Graham & Green These stylish seagrass placemats and coasters channel a Mediterranean vibe – we love their artisanal feel. 5. Lucy Tiffney at Next Ceramic Jug, £30, Next Pretty as a picture, this arty jug can double as a vase – and makes a beautiful statement with or without a fresh bouquet. 6. Gems Champagne/Cocktail Glass, £50, Set of 4; Tumbler, £45, Set of 4, LSA International If you’re looking to drink some summer bubbles, these minty green coupes have champagne cocktail written all over them. 7. Bombay Duck Colourful Carnival Pouffe, £150, Joe Browns A fabulous fusion of function and form, a pouffe can double up as a tabletop, footstool and accent piece to style up a curated corner. This one’s sure to please with its floral fiesta. 8. Sketch Rug in Confetti, from £95; Cut Velvet Cushion, £22, rest of items from a selection, Next This tufted wool rug has timeless appeal. Versatile enough to style up Scandi schemes, it’s also right at home with boho luxe interiors. 9. Sheridan Maplewood Quilt Cover Set in Pea, King, £69.50 (was £139), Sheridan Big blooms are all the rage and this lush, emerald green quilt cover evokes thoughts of a tropical island escape. 10. Negroni Framed Wall Art, £49.50, Oliver Bonas Sometimes even the simplest of recipes can make a showpiece. 11. John Lewis + Matthew Williamson Sunshine Beach Towel, Mustard and Blue, £20 each, John Lewis When you want to bathe in colour, these designer beach towels with their punchy pattern are right on point.

It has been confirmed that David Corenswet will replace Henry Cavill as the iconic superhero in the upcoming film 'Superman: Legacy'

It's a staple on most people's dinner tables, though there has always been some contention over whether Heinz ketchup belongs in the fridge or the cupboard. Some people prefer the fresh coolness of ketchup from the fridge, while others favour ketchup that is room temperature and closer to the hot food they are consuming. Well, now the food processing company has weighed in to confirm where exactly you should be storing your sauce. Sign up to our free Indy100 weekly newsletter But before Heinz had its say, it asked for people's opinions via a Twitter poll and out of the 6,772 people who voted (this number is accurate at the time of writing), there are mixed responses. Results showed 57.5 per cent of people who voted think the sauce should be stored in the fridge compared to 42.5 per cent who believe the cupboard is the correct way to keep your ketchup. In another tweet, HeinzUK gave their ultimate choice, it wrote: "FYI: Ketchup. goes. in. the. fridge!!!" according to the ketchup makers. If you check the label on the ketchup bottles, it does say that the sauce should be stored in the fridge once opened and needs to be consumed within eight weeks after this. Back in 2017, the Heinz US Twitter account further explained: "Because of its natural acidity, Heinz® Ketchup is shelf-stable, but refrigerate after opening to maintain product quality." This official stance from the company has only sparked further debate on the matter. One person said: "Cupboard as I hate cold ketchup on warm food. Do fridge dwellers eat cold ketchup? Or bring it out hours before a meal?" "So why is it on the shelves in supermarkets & shops then?" another person asked. Someone else added: "People keep it out of the fridge? *gasp*" "Who tf out here keeping opened ketchup out of the fridge," a fourth person commented. Well, there you have it - though it looks like some people are loyal to team cupboard despite Heinz having its say. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

EssilorLuxottica SA, the world’s biggest eyeglass maker, will produce Jimmy Choo Eyewear under a 10-year licensing deal starting

People over 40 in England will be sent a blood test to carry out at home in a bid to reduce heart disease and obesity. Digital NHS health checks, which will also include an online health questionnaire, will be launched next spring for people aged 40 to 74. Around 15 million people will be eligible, with around one million online checks expected to be carried out over the next four years. Health and Social Care Secretary Steve Barclay said: “Thousands of heart attacks and strokes could be prevented every year through simple health checks, which could save lives and ease pressure on the NHS. “This new digital check-up will mean people can do simple tests and get tailored advice from homes while reducing pressure on GP services.” The home blood test will check cholesterol levels with patients asked to take a blood pressure test at a pharmacy, alongside the online assessment covering details such as weight, height, diet, alcohol intake and exercise levels. Results will be made available online with help available to anyone showing early signs of issues such as diabetes or heart disease, as well as referrals to weight-loss clinics or medication. The online questionnaire will be available via phone, tablet or computer and the Government believes each check will save 20 minutes of NHS time. This could play an important role in helping people live healthier for longer and saving lives in the coming years, while reducing pressure on the NHS Professor Sir Nilesh Silemani Cardiovascular disease is the second biggest killer in England, affecting around 6.4 million people. The Government says the new digital check will help to identify 200,000 people who could benefit from the use of statins, 30,000 cases of hypertension and prevent around 400 heart attacks and strokes over the first four years. Professor Sir Nilesh Samani, medical director at the British Heart Foundation, said: “This initiative will help to reach more people and encourage them to get their blood pressure and cholesterol levels checked so that, where necessary, healthcare professionals can work with them to manage their condition. “This could play an important role in helping people live healthier for longer and saving lives in the coming years, while reducing pressure on the NHS.” Existing NHS health checks for people in the same age group take place face-to-face with a GP and concerns have been expressed that elderly people are not left behind if they struggle with technology. David Baines, vice chair of the Local Government Association, told The Times: “Making more digital health checks available is a useful tool to detect certain illnesses but it should be treated as an addition to, not a replacement for, a physical health check.”

Two years after The Witcher's second season made a magical, monstrous upgrade to the series,

It’s blistering hot across China and people will be trying to beat the heat by indulging in iced

The withdrawal of the Kremlin-funded mercenaries — who provided Russia with some of its most brutal and capable