List of All Articles with Tag 'l'

After a stalled bid to join Formula One, Porsche AG is getting into boats. The German automaker announced

Fire crews put out the blaze in a basement of the famed jewellery store after an all-hands alert.

Lina Khan’s Federal Trade Commission has already filed three cases against Amazon.com Inc. Now she’s gearing up for

The former head of the US safety agency that investigates major industrial accidents improperly charged the government for

Greta Gerwig's hotly anticipated Barbie film is set to hit screens next week – and people are already hooked. There is, however, one snippet in particular that's got everyone in a chokehold: a two-second clip of Margot Robbie's feet. In the trailer, the Australian actress is shown stepping out of her high heels and maintaining the doll's arched foot. It's even created a notable 65 per cent spike in searches for 'Barbie heels' in the last month alone. The shot sent social media spiralling, with some going as far as turning the scene into a viral TikTok challenge. In one clip that racked up over 100,000 views, TikToker Shannon said she felt inspired by the trailer to come up with the unique challenge. @shannascribner @barbiethemovie inspired me with a challenge idea!! Stitch & show me how well you can do the #BarbieFootChallenge !!! #barbiefootchallenge #barbie #foot #feet #heels #challenge #footchallenge #feetchallenge #margotrobbie Another TikTok user showed just how difficult the challenge actually is, after several attempts of perfecting the 'Barbie foot.' @alessandramercedes #barbiemovie #barbieshoes #shoecollection #challenge Meanwhile over on Twitter, people have already added the phrase to their vocabulary with many mocking Republican presidential candidate Ron DeSantis after being spotted with his wife doing what some have described as the "Barbie foot" pose. Sign up for our free Indy100 weekly newsletter Speaking about the famous Barbie scene, Robbie told The Project that it didn't actually require as much effort as people expected. "There’s no special effects, you’d be amazed how few [special effects] there are in this film actually," she said. "We didn‘t do that many takes of it, a couple of takes and I kind of held on to a bar so I was sturdy when I stepped. "We just put double-sided tape on the floor so that my shoes stayed still and I did have a pedicure that morning." Barbie will hit cinemas on 21 July. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Fans of Diet Coke have reacted with despair at reports that the World Health Organisation (WHO) may catagorise aspartame – an artificial sweetener in the drink – a potential carcinogen. It was reported on Thursday (29 June) that the health organisation’s cancer research unit, the International Agency for Research on Cancer (IARC), is preparing to label aspartame as potentially cancerous from July. Aspartame is a low-calorie artificial sweetener that is approximately 200 times sweeter than sugar and is used in a huge number of soft drinks, including Diet Coke, Pepsi Max, Diet Irn Bru, and Sprite Zero, among others. It is also used in foods such as chewing gum, candy, breakfast cereal, frozen desserts and puddings, and gelatins. Although the IARC’s ruling on the sweetener remains confidential until July, Diet Coke fans are already wondering if they might have to give up their favourite fizzy drink. “If they interfere with Diet Coke it will be the final straw for me I’m afraid,” one person warned. Another joked they have already “drunk the Diet Coke equivalent of swimming at a superfund site” in their lifetime. “You can take away my Diet Coke when you pry it out of my cold dead hands,” a third mordantly added. “Listen, if you’re going to take away Diet Coke from us, you better be prepared for 72 per cent of women aged 25-45 to quit their jobs,” another person claimed. “That’s all I’m saying. *Cracks open third Diet Coke before noon*” Others appeared smug that they had never switched from regular full-fat Coke – which contains around 10.6g of sugar per 100ml, equating to 35g per 330ml can – to the low-sugar version. One person referred to a scene from hit series Friends that showed Chandler (Matthew Perry) shouting: “I knew it!” Another said: “I told you all that Diet Coke was just as bad as regular Coke.” The IARC is expected to make its decision over aspartame public on 14 July, the same day as the Joint WHO and Food and Agriculture Organisation’s Expert Committee on Food Additives (JECFA), which is also reviewing aspartame use this year. JECFA has said it is safe to consume aspartame within accepted daily limits since 1981. An adult weighing 60kg (132 pounds) would have to drink between 12 and 36 cans of diet soda every day to be at risk, a view widely shared by national regulators. The additives committee “conducts risk assessment, which determines the probability of a specific type of harm (eg., cancer) to occur under certain conditions and levels of exposure”. The review of aspartame comes after a study conducted by experts from the French National Institute for Health and Medical Research, and Sorbonne Paris Nord University, published on March 2022, claimed it could increase the risk of cancer in people who consume it. But previous large-scale studies on humans have not revealed similar associations. A separate study published last December found that aspartame was linked to anxiety in mice. The deputy chief scientific adviser of the UK’s Food Standards Agency, Rick Mumford, commented on reports and said: “Our view is that the safety of this sweetener has been evaluated by various Scientific Committees and it is considered safe at current permitted use levels. “The IARC report has not yet been published and, when it is, it will be examined by the JECFA, who will put together a risk assessment by the end of July. We will closely study JECFA’s report and decide whether any further actions are needed.” The Independent has contacted Coca-Cola for comment. Read More Walk this way... but not like that: How men’s walks became sexualised Colleen Ballinger: Everything we know about the ‘grooming’ allegations against YouTuber Miranda Sings Kevin Costner’s estranged wife says she’ll move out of their $145m home on one condition ‘My small rash turned out to be a parasite living in my leg after a beach trip’ Chrissy Teigen welcomes fourth child – how does surrogacy actually work? Heart disease digital check-ups for over 40s being rolled out

Virgin Galactic Holdings Inc. sent paying customers to the edge of space for the first time, a milestone

The prolonged shortage of a certain red sauce is making the black market go wild.

Italians were supposed to be on a "pasta strike" this week but it was called off after prices for the national staple started to fall. Zoom out, though, and global food prices are still far higher than a year ago, despite precipitous drops in the cost of key raw materials.

Brooklyn-based art collective MSCHF have officially sold their crumb-sized bag for a staggering $63,000 for Pharrell William's online auction house, Joopiter. Following the success of their Big Red Boots, the designers returned with a "bag" measuring just 657 by 222 by 700 micrometres. It's modelled on Louis Vuitton's OnTheGo handbag, where Pharrell currently acts as the brand's creative director. Despite this, MSCHF'S chief creative officer Kevin Wiesner candidly told the New York Times that he did not ask the French brand for permission to use their design. "We are big in the ‘ask forgiveness, not permission’ school," Wiesner told the publication. On Wednesday (28 June), the microscopic bag sold for $63,750. Other items included in the auction were said to include: A 'Portrait of an English Lady' by George Condo ($1,050,000), a Lewis Hamilton x Takashi Murakami F1 Grand Prix Helmet ($387,500), a Louis Vuitton x Virgil Abloh Dream House Window Mannequin ($65,000) and a Pharrell Williams x Richard Mille RM 65-01 ($481,250). Sign up for our free Indy100 weekly newsletter It comes after the brand made waves earlier this year with a peculiar pair of boots that soon circulated on social media. Donned by the likes of WWE wrestler Seth Rollins, rapper Lil Wayne and Diplo, the MSCHF's Big Red Boots became an overnight hot topic with polarised views across the internet. "Man if y’all don’t get these big ugly ass Clifford the big red dog looking ass shoes outta here," one person joked, while another added: "This how I used to draw everybody feet in elementary school." Meanwhile, there were many fans of the Big Red Boots, with one writing: "I’m sorry I wanna buy me some so bad." Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Few meals are as easy or cost-effective to slap together as a peanut butter and jelly sandwich. Nonetheless,

In Scandinavia, we are famous for our cinnamon and cardamom buns, made with a soft, yeasty dough,” says Trine Hahnemann, author of Simply Scandinavian. “I decided to try them with rhubarb in place of the spices, since it is a local vegetable for me. Just like the original, these buns are soft, sweet and sticky.” Rhubarb sticky buns Makes: 14-16 Ingredients: For the buns: 300g rhubarb 100g caster sugar 50g fresh yeast, or 10g fast-action dried yeast 200ml lukewarm whole milk 100g full-fat crème fraîche 1 egg, lightly beaten 650g strong white flour, plus more to dust 1 tsp sea salt flakes 100g salted butter, softened For the filling: 100g salted butter, softened 50g caster sugar 100g marzipan, grated Method: 1. Cut the rhubarb into one-centimetre pieces, place in a saucepan with 50 grams of the sugar and bring to the boil. Cook for five minutes, then drain through a sieve placed over a heatproof bowl. Return the juice to the pan, bring to the boil once more and cook down until you have a syrup. Leave to cool. 2. Dissolve the yeast in the lukewarm milk in a bowl, then stir in the crème fraîche and egg. Next, mix in the flour, the remaining 50 grams of sugar and the salt. Knead the butter, little by little, into the dough, then knead well on a floured work surface until smooth. 3. Put the dough in a bowl, cover with a tea towel and let it rise for one to two hours, or until doubled in size. 4. Make the filling by mixing the butter, sugar and marzipan into a smooth paste. 5. Line some baking sheets with baking parchment. 6. Tip the dough out on to a floured work surface and roll it into a rectangle measuring about 40 x 30 centimetres. Spread the filling evenly over half the dough, then arrange the cooked rhubarb pieces on top of the filling. Fold the plain side over the filled side, then cut across into two-centimetre strips. 7. Take each strip and twist it, then roll each twist into a spiral. 8. Place the rhubarb buns on the prepared trays, pressing down on each so they spread slightly. Cover and leave to rise for 30 minutes. 9. Preheat the oven to 180C/350F/gas mark 4. 10. Bake the pastries for 25-30 minutes, then remove from the oven and brush with the rhubarb syrup. Leave to cool on a wire rack before serving. ‘Simply Scandinavian’ by Trine Hahnemann (Quadrille, £27). Read More Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Lighter fish pie: Comfort food you won’t feel guilty for eating How to make Norwegian potato pancakes Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town