List of All Articles with Tag 't'

After a year in which lost bag rates rose by nearly 75%, many travelers are refusing to check a bag without a luggage tracker. Here's how AirTags, Tiles and Chipolos became 2023's hottest travel accessories.

Apple Photos has become more advanced over the years, but when it comes to combining

SEOUL (Reuters) -An estimated 150,000 people gathered in South Korea's capital Seoul on Saturday as fans from around the globe

The better you get at doing your business online, the more crowded your screen usually

Gisele Bundchen looked classy in a pair of form-fitting jeans while she kept things comfortable with a pair of sneakers

Over the past few years, restaurants have been investing in artificial intelligence tech for drive-thrus. They say it will spped up the drive-thru and boost sales. But customers — and workers — may not be thrilled with the technology.

Kourtney Kardashian recently announced her pregnancy with a sign at Travis Barker's Blink-182 concert

The cost of making a classic Pizza Margherita rose more than twice as fast as overall inflation in

Nothing says summer like a juicy, flavour-packed burger straight off the grill, but what if you’re short on time? According to Sorted Food’s Kush Bhasin, all you need is five minutes. In the Sub-10 Minute Burger Challenge on their YouTube channel, Bhasin topped the leaderboard with an impressive 1 minute 58 seconds cooking time. Luckily for us, he later refined the recipe so we can achieve the same greatness in just five minutes. Five-minute burger Makes: 1 Takes: 5 mins Ingredients: 250g beef mince 50g gherkins, sliced ½ gem lettuce 1 tbsp American mustard 2 tbsp mayonnaise 1 tbsp ketchup 1 burger bun, sliced 4 American-style cheese slices Method: Preheat the grill/broiler to high. Place a large frying pan over a high heat. Form the beef mince into 2 very thin burger-shaped patties, and then place them into the large frying pan, smashing them down as you go. Cook for 45 seconds and then flip the patties – repeat on the 2nd side until well browned all over. Finely chop the gherkins and shred the lettuce. Place the mustard, mayonnaise, ketchup, gherkins, and lettuce into a medium mixing bowl and mix until well combined. Toast the burger buns under the grill for 1 minute until golden brown. Once the burger patties are coloured on both sides, season lightly with salt and pepper. Add 2 slices of cheese to each. Add 1 tbsp of water to the pan and cover with a lid to steam and melt the cheese for 20 seconds. Layer the burger sauce and burger patties onto the burger bun base and top with the bun lid. Serve. Read More These are the viral TikTok recipes you have to make this Father’s Day Eddie Huang: ‘I’ll never eat at BAO London – I know mine’s better’ BBQ salad recipes without a soggy lettuce leaf in sight Grace Dent’s quick and easy recipes that only require the microwave How to shop for and cook Japanese food at home like a pro Crystelle Pereira: ‘This is controversial but... French food isn’t that great’

If every dog has its day, graduating with honorary "dogtorate" degrees marked that moment for a group of service and therapy dogs who have gone above and beyond.

June Shannon aka Mama June lost 300 lbs in 2017 but recently gained 100 lbs back

The wing of a United Airlines flight clipped the tail of a Delta plane Friday evening at a Boston airport, federal aviation officials told CNN.