
Woman creates custom wedding dress at ‘bridal lab’
Jazmin Sagastiverza and Jean Franco Vergaray have an untraditional love story. That continued when the two got engaged and Sagastiverza began to go wedding dress shopping. The couple originally met in 2015 when Sagastivera went to a dance class with a different date and Vergaray was the one teaching it. She said they hit it off quickly and have been together ever since. They got engaged in September 2021 and were married on 1 April 2023. "We had a lot of little jokes on the invite [about the date]," Sagastiverza told Insider. "We were like, ‘And this is not an April fools’ joke, so if you’re coming, please RSVP. The wedding had around 50 guests in attendance as the pair wanted something “really intimate.” It was a destination wedding in Baja California, Mexico, at the Villa Santa Cruz. "We keep describing it as a beachy fever dream," Sagastiverza said. "It was just very, very chill." One aspect that wasn’t very chill was wedding dress shopping. Originally, Sagastiverza didn’t have an idea regarding what type of dress she wanted and remained open-minded by trying on everything. "I had so many different options," she said. “The only thing she was convinced couldn’t work was a slip dress because she didn’t think she was tall enough. “You have to be, like, 5’9,” she said. The situation improved after she had an appointment at Les Aimants, a New York-based bridal brand. This “bridal lab” allows brides to pick and choose specific pieces from various wedding dresses to be combined into one custom wedding dress in eight to 12 weeks. To ensure the dress fits the bride perfectly, its founder, Manon Martin uses 3-D rendering software in addition to 3-D body measuring to create renderings that allow brides to customise their dresses as they are made. Sagastiverza showed up at the Greenpoint, Brooklyn, studio after failed attempts looking in Manhattan. She sat down with Martin over a glass of champagne to figure out what type of dress she wanted. Martin suggested she partially customise her dress by taking the top and bottom from two different gowns. As skeptical as Sagastiverza was about trying on a slip dress, she trusted Martin’s opinion and it was almost perfect. The gown had spaghetti straps and a V-neckline with triangular detailing on the bodice with a simple skirt. But she still felt something was missing until Martin brought out a detachable train that had flowers embroidered on it which sealed the deal for her. The entire back of the dress was customized to become backless so the train sat at her waist. "I just felt like it was really tailored to me, which was the thing that set her apart from every other place that I went to," Sagastiverza said. Throughout the process, she was able to see what the dress looked like on a 3-D rendering of her body measurements to make sure she loved it. "I put it on, and I was like, ‘I feel so expensive,’" she said. "It’s crazy because you compare it to other places, and it was actually really affordable.” In total the dress cost approximately $2,700. Read More Rita Ora shares why she chose a see-through wedding dress: ‘It was meant to be’ Bride cuts and dyes her wedding dress purple for Taylor Swift’s Eras Tour Leigh-Anne Pinnock unveils the three wedding dresses she wore to marry Andre Gray in Jamaica
2023-08-09 01:18

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Welsh farmer hunting grey squirrels to serve as burgers in pop-up restaurant
Gareth Wyn Jones, star of BBC series The Family Farm, has launched a search for a butcher who will help him hunt and prepare grey squirrels to be used in burgers. The farmer, 56, plans to serve up the invasive squirrel as part of the menu at his pop-up restaurant in the forthcoming Welsh Game Fair at the Faenol Estate, near Bangor, in September. Jones launched an appeal to help him source grey squirrels and is encouraging visitors to the fair to think of the non-native rodent as “any other wild food” when they tuck into his burgers. The pop-up will mark Jones’ first time running a restaurant. The farmer, who farms near Llanfairfechan in the foothills of the Carneddau Range, said: “Grey squirrels are not native to this country. They were introduced from America and they have led to the decline of our own red squirrel population. “Squirrel meat is like any other wild food, eating them is like foraging for anything else. We have to remember they are a pest. On the farm if I have too many rats, crows or whatever, I have to deal with them.” He added: “What’s the difference with squirrels? Their meat is a by-product so why waste it? It’s a fantastic wild food. “All I need now is an alternative butcher to supply the grey squirrels and it’ll be ready, steady, cook.” Grey squirrels from North America were introduced in the UK in the 1800s and are a major threat to native red squirrel populations. They outcompete the red squirrels for food and space, as they are prolific breeders. Grey squirrels also carry a virus called squirrelpox, which they are actually immune to, but can spread the disease to red squirrels, therefore decimating the local populations. The Woodland Trust describes the introduction of grey squirrels in the UK as having had a “disastrous impact” on red squirrels, which are the UK’s only native squirrel species. Red squirrels are a legally protected species. It is illegal to intentionally kill, injure or disturb them. Jones, who has more than a million followers across his social media channels combined, said the best way to “change things” is to eat “food that’s been produced here”, including game like grey squirrel. James Gower, chief executive of Stable Events, the organiser of the Welsh Game Fair, said: “Our aim is to celebrate everything that is best about the countryside and rural pursuits, including the wider benefits of conservation and field sports. “The pop up restaurant will provide a real showcase for the finest fare the countryside has to offer,” he added. “I can’t think of a better mine host than Gareth Wyn Jones who is passionate about promoting proper local produce – and has great likeability. “The idea of putting squirrel burgers on the menu is inspired because it means we can find a good use for a real rural pest and tantalise people’s tastebuds at the same time.” Read More Men sometimes need help – and I’m determined to start asking for it ‘Oblivious’ woman defended after walking through beach wedding: ‘They don’t own the beach’ King’s Guard shares sweet exchange with young boy wearing royal uniform
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