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If there's one thing everyone knows about Charli D'Amelio, it's that she dances. The 19-year-old

When it comes to our favorite cleaning products or the latest summer fashions, we know that Amazon's e-shelves are filled to the brim with incredible options. But did you know that the mega-retailer also contains a treasure trove of sex toys? Just by setting the search category to "Health & Household," you can unveil over 30,000 sexual wellness products including vibrators, lubricants, and sex accessories.

The Supreme Court on Thursday sided with Jack Daniel's in a dispute over a poop-themed dog toy that parodies its iconic liquor bottle.

ATLANTA--(BUSINESS WIRE)--Jun 8, 2023--

After visiting all 193 nations recognized by the United Nations, a late-night DJ from San Diego created a micronation in the Californian desert to give himself somewhere new to visit. He's declared himself "the Sultan of Slowjamastan."

The US Agency for International Development suspended food aid to Ethiopia after an investigation showed supplies from international

COSTA MESA, Calif.--(BUSINESS WIRE)--Jun 8, 2023--

Astrophotography is one of the corners of the photo world that calls for specialized equipment,

ATLANTA--(BUSINESS WIRE)--Jun 8, 2023--

The owner of Kay Jewelers and Zales slashed its outlook for the remainder of the fiscal year as

British colonial rule may have divided up India, Pakistan and Bangladesh, but we are all united in our love of falooda – a rose-tinted milkshake textured with bubbly basil seeds and noodles,” says Ravinder Bhogal. Faloodas come in many flavours, but her favourite is “the original and the best – rooh afza, make a thick concentrated floral syrup that turns milk Barbie pink”. The syrup can be easily found in Indian and Pakistani supermarkets. “Here, inspired by my friend Ravneet Gill’s excellent Rasmalai Cake, I have used rooh afza-flavoured milk to make a sort of tres leches cake. If you can’t find basil seeds, use chia seeds, which have a similar tapioca-like texture when hydrated.” Strawberry falooda milk cake Ingredients: 225g plain flour 1 tsp baking powder ½ tsp salt 5 eggs 175g caster sugar 1 tsp rosewater 115g unsalted butter, melted, plus extra for greasing For the falooda milk: 50ml rooh afza 200g condensed milk 250ml whole milk 300ml double cream For the topping: 300g strawberries, sliced 2 tbsp basil seeds 1 tbsp rosewater 1 tsp caster sugar 300ml double cream Dried rose petals, for sprinkling Crushed pistachios, for sprinkling Method: 1. Preheat the oven to 180C/fan 160C/gas mark 4 and lightly grease a three-litre (33 × 23cm) baking dish with butter. 2. In a jug or bowl, whisk together all the ingredients for the falooda milk and leave in the fridge to chill till required. 3. Sift the flour, baking powder and salt into a bowl. Put the eggs and sugar in the bowl of a stand mixer fitted with the whisk attachment and whisk on high speed for about seven minutes until thick and pale (or whisk in a bowl with a hand-held electric whisk). Fold in the flour mixture and rosewater, then fold in the melted butter. Spoon into the baking dish, smooth the top and bake for 30-35 minutes until golden brown, and a skewer inserted into the cake comes out clean. 4. When you remove the cake from the oven, prick it all over with a skewer and keep warm. Pour over the falooda milk and leave to cool to room temperature. Cover and refrigerate overnight. 5. To serve, mix together the strawberries, basil seeds, rosewater and sugar and set aside. Before serving, gently whisk the double cream in a bowl until it has a soft, rumpled bedsheet texture. Spread the cream over the surface of the cake and then spoon the strawberries over the cake. Top with rose petals and crushed pistachios. Recipe from ‘Comfort & Joy: Irresistible Pleasures From A Vegetarian Kitchen’ by Ravinder Bhogal (Bloomsbury, £26). Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money How to make tomato confit with whipped feta Kataifi: A comforting Greek pie full of veggie goodness

Quanishia "Peach" White Berry and her wife, Lexus, say May 28 was as normal as any other day: They scrolled through TikTok videos while waiting for the groceries they had ordered so they could cook dinner.