List of All Articles with Tag 's'

Alix Earle's fashion choice for the pink carpet event was nothing short of spectacular

Travis Barker flaunts matching outfits with his last name on them, speculation arises it might be for his older son, Landon, and the upcoming baby

Ray Jordan lost control of his head and arms, and his motor functions were gone when his parents rushed him to a hospital

Concerns are growing that Russia won't extend a United Nations-brokered deal that allows grain to flow from Ukraine to parts of the world struggling with hunger

Today's Google Doodle (12 July) is all about the South Asian street food pani puri. Head to the search engine’s home page and you’ll be greeted by a candy-colored cartoon, celebrating the dish which consists of a light, crisp deep-fried shell stuffed with potatoes, chickpeas, spices and flavoured waters. The interactive design then invites you to fill out hungry customers’ orders: choosing the puris that match their flavour and quantity preferences as quickly as you can. So why did Doodle choose this theme – sweet though it is – for a random Wednesday in July? Sign up for our free Indy100 weekly newsletter Well, on this day back in 2015, in the Indian city of Indore, a restaurant called Indori Zayka and Dainik Bhaskar earned itself the world record for serving the most varieties of the treat. It offered punters a lip-smacking 51flavours, under the guidance of Masterchef Neha Shah, as Google notes in its blurb to the artistic homage. The snack will be familiar to many, but perhaps under a different name. This is because there are a plethora of regional variations that exist across India. In Maharashtra and Andhra Pradesh, the name pani puri denotes the bite-sized street food which is commonly filled with boiled chickpeas, a white pea mixture, and sprouts dipped in tangy and spicy water (pani). In the northern Indian states of Punjab, Jammu and Kashmir, and New Delhi, the potato and chickpea-filled delight is known as gol gappe or gol gappa, and is soaked in lemony-spiced jaljeera water. In West Bengal and parts of Bihar and Jharkhand, they call the treats puchkas or fuchkas, using tamarind pulp as their key ingredient. In a nutshell – or a delicate, fried puri shell, if you’d prefer – these beloved snacks take many iterations but all have one thing in common: they should be eaten quickly to avoid sogginess or leaking. Still, given how tasty they are, it’s hardly a tall order to make sure you devour them in one go. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

MAKKAH, Saudi Arabia--(BUSINESS WIRE)--Jul 12, 2023--

Two Hong Kong mansions located at the Peak have been sold for a combined HK$560 million ($71.5 million),

Most U.S. adults oppose the deepest bans on abortion, a new poll by The Associated Press-NORC Center for Public Affairs Research has found

By Nancy Lapid High rates of pregnancy-related deaths among women of African descent in North and South America

By Deborah Mary Sophia Back-to-school spending is expected to fall for the first time in nine years as

Bulgari became the latest foreign brand to face backlash in China, as state and social media alleged that

Iowa's state House passed a bill Tuesday night that would ban most abortions in the state as early as six weeks into pregnancy, acting quickly in the special session ordered by GOP Gov. Kim Reynolds with the sole purpose of restricting the procedure in the state.