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Greta Gerwig's hotly anticipated Barbie is just around the corner, and fans are already ecstatic to watch Margot Robbie in action as the iconic doll. The film has already secured an impressive 89 per cent rating on Rotten Tomatoes with days to spare until its 21 July drop, as fans gear up to purchase cinema tickets in advance to avoid disappointment. But now, there's an even better way to watch Barbie, and it involves an immersive rooftop setting inspired by Miami Beach. Depot Mayfield in Manchester has undergone an incredible transformation for their summer screenings, complete with sand, sunshine and signature cocktails at the Flamingo Beach Bar. It comes after Backyard Cinema's success in London and Manchester last winter, prompting founder Dominic Davies to return for a summer filled with iconic specials, old and new. Barbie is among the showings, with dates from July through to August. There's also Indiana Jones and The Dial of Destiny, as well as Dirty Dancing, Grease, Back to the Future, The Little Mermaid (Remake), Top Gun Maverick, Mean Girls and Pulp Fiction and many more. Sign up for our free Indy100 weekly newsletter Miami Beach will also host recurring Dirty Dancing Beach Parties every Friday night, at which guests will have the "Time of their lives" dancing along to the film’s famous soundtrack, along with special surprises designed to further immerse them in the world of the film. "It is clear that people just can’t get enough of Barbie. Since releasing dates for our 'Barbie on the Beach' screenings we sold out over six dates in 24 hours and have had to add extra dates throughout August to meet demand," Dominic Davies, Founder and CEO of Backyard Cinema told Indy100. He continued: "While it might not be Malibu Beach, we are certainly bringing all things Barbiecore to our very own Miami Beach rooftop in Manchester, including a chance to take your photo inside a Barbie box. Sand, sunshine and signature palm tree cocktails - what more could you want?!" For more information on bookings and other events, click here. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

By Dan Williams JERUSALEM (Reuters) -Israel's bid to join the U.S. Visa Waiver Program (VWP) hinges on a month-long trial

If you've ever read an Agatha Christie mystery (or watched Jonathan Creek or Scooby Doo),

Five European Union countries will extend their ban on Ukrainian grain to protect their farmers’ interests

By David Shepardson WASHINGTON Senator Ed Markey on Wednesday said he is proposing additional taxes on private jet

Music mogul Sean “Diddy” Combs accused Diageo Plc of unlawful retaliation, extending his legal feud with the world’s

You watch movies

NEW YORK--(BUSINESS WIRE)--Jul 19, 2023--

Chipotle’s ‘Autocado’ takes the drudgery out of making guacamole.

NEW YORK--(BUSINESS WIRE)--Jul 19, 2023--

Kering SA is speaking to defense advisers as activist investors including Bluebell Capital Partners Ltd. circle the French

Make this in summer when the tomatoes are at their best,” suggests Imad Alarnab. “The better the tomato, the better this will taste, so splash out and get the good ones.” Heritage tomato, fennel and dukkah salad Serves: 2 as a main or 4 as a side Ingredients: 1 fennel bulb 2 tbsp olive oil 1 tsp za’atar 300g assorted heritage tomatoes, cut into chunks 2 tbsp good-quality extra virgin olive oil Grated zest and juice of ½ lemon 2 tbsp dukkah 150g soft goat’s cheese Small handful of fresh tarragon leaves Salt Method: 1. Preheat the oven to 200C/fan 180C/gas 6. 2. Cut the fennel bulb into 6-8 wedges, depending on how large your fennel is. Toss in the olive oil, za’atar and salt to taste, place on an oven tray and roast for 25-30 minutes until soft, slightly crisp and golden. Set aside to cool slightly. 3. Toss the tomatoes in a little salt and the extra virgin olive oil, lemon zest and juice, and dukkah. Roughly crumble the cheese and place on a large serving plate, followed by the roasted fennel and then the tomatoes. Finish with the tarragon leaves. Imad’s Syrian Kitchen by Imad Alarnab (HQ, £26). Read More The National Portrait Gallery’s new restaurant is fabulous upgrade The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season Imad Alarnab: In Calais’ Jungle refugee camp, food restored our faith It’s easier to make baklava at home than you might think Make this Middle Eastern lamb shoulder for your next Sunday roast