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Until two months ago, Cartier’s website showed Indigenous children playing in a field of tall, green grass

The World Health Organization said a systematic review of the available evidence had suggested that use of non-sugar sweeteners "does not confer any long-term benefit in reducing body fat in adults or children."

David Coulthard insists Formula 1 should revisit plans from a decade ago to race in New York. F1 currently had three races in the United States, with Las Vegas set to make its debut in November to join Austin and Miami. The sport had plans 10 years ago to race in Weehawken, New Jersey, on a street track overlooking the Hudson River, but the plan was foiled due to a contractual dispute. Yet former McLaren and Red Bull driver Coulthard – who drove a 2012 Red Bull show car around sections of the track in New York – believes a race in the Big Apple would be the “perfect place” for F1 to find the sweet spot stateside. “We tried to get a race in New York several years ago at Weehawken,” Coulthard told Autosport. “I remember running in one of the Red Bull show cars. I drove part of the section of track n the F1 car and it was unbelievable. “Opposite Manhattan, there was a section that made Eau Rouge at Spa look like kids’ stuff. If they ever were able to reignite that plan right there, I think that would be the perfect place.” Coulthard, a 13-time grand prix winner who is now a pundit for Channel 4’s F1 coverage, added that each event would have its “own flavour”, given the different cities each race take place in. “I think we can go to four races in the future, when you consider the land mass,” he said. “And that’s the utopian dream – to break America. “They’ll all have their own flavour, they have to. State to state in America is very different, so race to race – each event has to reflect that. “Austin is what we’re used to – a proper track, so we turn up and go racing. Miami is a bit of a hybrid track and Vegas is a playground for adults. “Being in a city, rather than at a venue, the event will undoubtedly take over. And being a Saturday night race there’ll be a big buzz.” After last week’s second edition of the Miami Grand Prix, F1’s next American race will be in Austin at the Circuit of the Americas in October before Vegas a month later. Read More When is the next F1 race of the season? Miami Grand Prix bosses in discussions about staging F1 night race The Miami Grand Prix could already have a problem – and it comes in the form of Las Vegas Lewis Hamilton criticises Florida’s anti-LBGTQ measures ahead of Miami Grand Prix Las Vegas GP reveal new images ahead of ticket sale with cheapest seat going for $1,500

Hilda Baci has cooked over 100 different dishes since turning on her cooker at 15:00 GMT on Thursday.

After decades of supporting poor, young baseball players as they began their professional careers, minor league host families have officially been phased out

Homemade salad dressing is so easy to make. It's inexpensive and fresh, and when it comes to flavor combinations, you're only limited by your imagination, not restricted to what you'll find in a bottle.

Jewels owned by the late billionaire Heidi Horten, whose first husband purchased Jewish businesses sold under duress during the Nazi era, fetched a combined $196 million.

Japanese talent agency Johnny & Associates Inc. issued an apology in response to allegations that founder Johnny Kitagawa

The number of luxury condominium units bought by foreigners rose to the highest in almost a decade before

BERLIN Germany's wholesale price index fell slightly in April compared to the same month last year, the first

National Vegetarian Week kicks off 15 May, which provides a great opportunity to get creative in the kitchen. Vegetarians, vegans and people who are just looking to cut down on their meat consumption are always looking for great alternatives for classic dishes such as steak or a classic sunday roast. Enter: the roasted cauliflower. Often seen as a mere side, this viral clip featuring a whole roasted cauliflower with a garlic yoghurt and drizzled with tahini and a chimichurri style sauce, has gone viral, with over 1.7 million views and 108,000 likes. Luckily, we’ve sat down with the creator of this viral clip, professional chef and host of foodie favourite the Desert Island Dishes podcast Margie Nomura, who has shared this delicious recipe so you can impress all your friends this National Vegetarian Week and beyond. “This dish is a perfect centrepiece for any vegetarian meal,” says Nomura. “It’s a great substitute for a cut of meat and is easy to make when you’re feeling lazy. “When you roast a cauliflower whole it takes on this buttery, sweet but salty crust in the oven so make sure you roast it until it is soft enough for a knife to cut through. “For the chimichurri, you won’t use all of this for the cauliflower but it keeps beautifully in the fridge for up to two weeks and is amazing served as a salad dressing or on vegetable kebabs.” Roasted cauliflower Ingredients: 1 medium-sized cauliflower (remove thick ugly outer leaves but leave any smaller more delicate ones) 2 tbsp olive oil 1 tsp Maldon sea salt For the chimichurri: Mix together: 1 finely diced shallot 1 diced red chilli pepper 3-4 diced garlic cloves ½ cup red wine vinegar 1 tsp salt 1 tsp red pepper flakes ½ cup finely chopped coriander 2 cups finely parsley ¾ cup extra-virgin olive oil (more oil as needed to get the right consistency – it should be runnier than a pesto, more like a heavily flavoured chunky oil) For the garlic yoghurt: 4 heaped tablespoons of Greek yoghurt 1 clove garlic crushed Juice of ¼ lemon 2 tbsp tahini to serve Method: @desertislanddishes Whole roasted cauliflower served on garlicky yoghurt, drizzled with tahini and a chimichurri style sauce. It’s SO GOOD. The cauliflower is like butter, you could cut it with a spoon. #cauliflower #tahini #easyentertaining ♬ Jazz masterpiece "As time goes by" covered by a Jazz violinist by profession(962408) - ricca Pre-heat the oven to 200C. Fill a large pot of water and season well with salt and bring to a boil. Place the cauliflower in, cover and let cook for 6-8 minutes, depending on the size. Check to see if ready by poking the stem with a knife, and then remove the cauliflower and place it on a sheet tray to steam dry for around 10 minutes. Cover with extra virgin olive oil and season well with sea salt. Return to the oven and let roast for 45 minutes until charred and golden all over. Remove from the oven. Spoon some garlicky yoghurt onto a serving plate and pop the cauliflower on top. Drizzle with tahini and chimichurri. Cut into wedges and enjoy! Read More What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken Caribbean-inspired coconut and lime cheesecake

Bank of Thailand Governor Sethaput Suthiwartnarueput signaled that the central bank will stick to its gradual and measured