List of All Articles with Tag 'n'

A top official in Hong Kong says the city would immediately ban the import of aquatic products from 10 prefectures in Japan if it discharges treated radioactive wastewater into the sea

Former Vice President Mike Pence is leaning in on his anti-abortion stance as he campaigns for the Republican presidential nomination

It's been less than two years since Hulu's Dopesick explored the rise of the Sackler

Today’s Google Doodle celebrates one of India’s most famous street food snacks – the bite-sized pani puri. The dish is one of India’s most popular street foods and can incorporate many different flavours depending on the ingredients used and where in the country it is being made. The popular snack consists of a crispy, deep-fried shell that is cracked open on one side and stuffed with any combination of potatoes, chickpeas, spices or chillies dunked in flavoured water. The tiny snack is best eaten quickly in rounds, with customers dipping the shell into the water and popping it whole into their mouths before the next shell is offered. The sweet and savoury dish goes by different names in different parts of India. In capital Delhi, it is known as gol gappa, while in West Bengal, Bihar and Nepal, the snack is called phuchka. In southwestern Maharashtra, it is known by the staple pani puri, while in northern Haryana state, it is called paani patashi. In central Madhya Pradesh, the snack goes by fulki and in Uttar Pradesh, it’s called pani ke batashe or padake. In the northeastern state of Assam, locals call it the phuska, while Gujaratis call it pakodi. In parts of Odisha, Andhra Pradesh, Jharkhand and Chhattisgarh, locals call the snack Gup-chup. The process of making the humble pani puri is simple and the filling can be made according to the preference of the person eating it. The options usually consist of a potato stuffing, mashed chickpeas stuffing, boondi or tiny fried gram flour balls. A hot ragda stuffing can also be used, which is a curry or gravy preparation made from dried white peas, spices and seasonings. The server pokes a hole in the deep-drief hollow shell called the puri and fills the stuffing in it. The flavoured water, or pani in Hindi, used to dunk the filling is made either of tamarind, asafoetida, mint, garlic, lemon or jaljeera – a type of flavoured water made with chilli, cumin (jeera) and water (jal, which is another word for water) – and is served to customers one by one. One plate of pani puri usually consists of six to eight bites and costs between Rs 20-40 (£0.20-£0.40). The staple Indian snack is available in almost every north Indian restaurant locally and has only grown in popularity abroad. London’s high end Indian restaurants, like Dishoom, Roti Chai, Indian Accent and Gunpowder, also serve the dish. The snack is best enjoyed when the flavoured water is served cold. Today’s Google Doodle features a bespoke video game in which players “serve” customers’ orders for pani puri with different fillings. Google said 12 July marked the anniversary of a World Record set in 2015 for the most flavours of pani puri offered by one restaurant. It was claimed by eatery Indori Zayka in Indore, Madhya Pradesh. Read More How to shop at Borough Market in the summer ‘We call them Picky Bits’: Nigella Lawson responds to viral ‘Girl Dinner’ trend Get set for Wimbledon with these strawberry recipes Indian food influencer’s digestive mocktail recipe mocked online Ali Ahmed Aslam, chicken tikka masala ‘inventor’, dies at age 77 The tiny profit UK farmers make from the food they grow

A giant panda at a South Korean zoo has given birth to the country's first twin cubs.

Iowa’s Republican-led legislature has enacted a new bill prohibiting the vast majority of abortions after approximately six weeks of pregnancy. This comes just weeks after a deadlock in the Iowa Supreme Court that rendered a six-week abortion ban unenforceable. On Tuesday, however, legislators reconvened at the Iowa State Capitol and successfully passed a nearly identical set of restrictions on the procedure. Republican governor Kim Reynolds plans to sign the bill into law on Friday, her office said. “I believe the pro-life movement is the most important human rights cause of our time,” she said in a statement on Tuesday night. “The Iowa Supreme Court questioned whether this legislature would pass the same law they did in 2018, and today they have a clear answer. The voices of Iowans and their democratically elected representatives cannot be ignored any longer, and justice for the unborn should not be delayed.” Under the new Republican bill, abortions are permitted up until approximately six weeks of pregnancy – a timeframe that critics say could pass before many women are even aware of their pregnancies. The legislation does incorporate exceptions beyond this point, such as in cases of rape or incest, when the woman’s life is at significant risk, when she faces the possibility of certain permanent injuries, or when there are foetal abnormalities deemed “incompatible with life”. “Unborn people, in my opinion, are babies, and the government’s job is to protect the rights of every person, including babies,” Republican representative Brad Sherman said on the House floor. The neighbouring Republican-led states of Missouri, South Dakota and Wisconsin have already implemented stringent abortion bans, effectively prohibiting the procedure in almost all cases. Additionally, Nebraska recently passed a new ban at the 12-week mark. Illinois and Minnesota, which have Democratic leaderships, maintain permissive abortion laws and reports suggested these may emerge as potential destinations for Iowans seeking abortions. “If this bill becomes law, women will die in Iowa. Common sense has walked out the door,” Democrat representative Beth Wessel-Kroeschell told her colleagues on Tuesday night. “The ACLU of Iowa, Planned Parenthood, and the Emma Goldman Clinic remain committed to protecting the reproductive rights of Iowans to control their bodies and their lives, their health, and their safety – including filing a lawsuit to block this reckless, cruel law,” Mark Stringer, the executive director of ACLU’s Iowa chapter, said in a statement. Protesters gathered ahead of the vote at the capitol in Des Moines on Tuesday, holding signs that read “My Body, My Choice” and “Unborn Lives Matter”. Read More Iowa Legislature will take up 6-week abortion ban during special session Tuesday Republican presidential candidates jump to defend Iowa governor from Trump attacks Abortion numbers in Indiana drop amid ‘fear and uncertainty’ of possible state ban Republican presidential candidates jump to defend Iowa governor from Trump attacks Paraguay’s president-elect recommits to ties as Taiwan’s last ally in South America Thailand's Election Commission says top candidate for prime minister may have broken election law

Alix Earle's fashion choice for the pink carpet event was nothing short of spectacular

Travis Barker flaunts matching outfits with his last name on them, speculation arises it might be for his older son, Landon, and the upcoming baby

Ray Jordan lost control of his head and arms, and his motor functions were gone when his parents rushed him to a hospital

Concerns are growing that Russia won't extend a United Nations-brokered deal that allows grain to flow from Ukraine to parts of the world struggling with hunger

Today's Google Doodle (12 July) is all about the South Asian street food pani puri. Head to the search engine’s home page and you’ll be greeted by a candy-colored cartoon, celebrating the dish which consists of a light, crisp deep-fried shell stuffed with potatoes, chickpeas, spices and flavoured waters. The interactive design then invites you to fill out hungry customers’ orders: choosing the puris that match their flavour and quantity preferences as quickly as you can. So why did Doodle choose this theme – sweet though it is – for a random Wednesday in July? Sign up for our free Indy100 weekly newsletter Well, on this day back in 2015, in the Indian city of Indore, a restaurant called Indori Zayka and Dainik Bhaskar earned itself the world record for serving the most varieties of the treat. It offered punters a lip-smacking 51flavours, under the guidance of Masterchef Neha Shah, as Google notes in its blurb to the artistic homage. The snack will be familiar to many, but perhaps under a different name. This is because there are a plethora of regional variations that exist across India. In Maharashtra and Andhra Pradesh, the name pani puri denotes the bite-sized street food which is commonly filled with boiled chickpeas, a white pea mixture, and sprouts dipped in tangy and spicy water (pani). In the northern Indian states of Punjab, Jammu and Kashmir, and New Delhi, the potato and chickpea-filled delight is known as gol gappe or gol gappa, and is soaked in lemony-spiced jaljeera water. In West Bengal and parts of Bihar and Jharkhand, they call the treats puchkas or fuchkas, using tamarind pulp as their key ingredient. In a nutshell – or a delicate, fried puri shell, if you’d prefer – these beloved snacks take many iterations but all have one thing in common: they should be eaten quickly to avoid sogginess or leaking. Still, given how tasty they are, it’s hardly a tall order to make sure you devour them in one go. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

MAKKAH, Saudi Arabia--(BUSINESS WIRE)--Jul 12, 2023--