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If you are not familiar with cassava, it is tuber with a waxy, bark-like outer skin and a starchy centre,” explains Maria Bradford, author of Sweet Salone. It’s a staple in Sierra Leonean households, and Bradford adds: “This recipe combines my beloved cassava with European ingredients, such as Parmesan and truffle. “The flavour is every bit as good as potato chips, if not better, with just the right subtle hint of earthy truffle. They’re crispy on the outside, tender on the inside, perfectly salted and mixed with Parmesan to take them over the top. A simply luxurious snack!” Cassava chips with truffle oil, Parmesan and saffron mayo Serves: 6-8 Ingredients: For the cassava chips: 1kg cassava 1 tsp sea salt 60g parmesan, grated Sunflower oil, for deep frying Parmesan shavings, to serve 3 tbsp white truffle oil For the saffron mayo: Large pinch of saffron 2 tbsp hot water 300g good-quality mayonnaise 1-2 cloves garlic, finely chopped Method: 1. To peel the cassava, cut the cassava crosswise into five to eight-centimetre pieces. Using a sharp knife, cut lengthwise through the bark-like exterior and into the pink skin beneath. Place the tip of the knife under the skin to loosen it and pull off the skin and bark. Cut into chunky chip-sized pieces. 2. As you work, rinse the cassava and put the pieces in a large saucepan with cold water so it doesn’t discolour. When all are cut to size, add the salt and bring the pan of water to the boil. Boil until the cassava pieces are tender when pierced with a knife, about 25 minutes. 3. Meanwhile, make the saffron mayo. Crumble the saffron threads into a small bowl and pour over the hot water. Let it steep for 10 minutes. 4. Stir the mayonnaise and garlic together in a bowl. Add the saffron water and stir to combine. Taste and season with salt. 5. When the cassava is tender, drain it in a sieve and set aside until completely dry. 6. Heat the oil for frying in a deep, heavy-based pan no more than half full. To test if the oil is hot enough, drop a small breadcrumb into the hot oil. It should sizzle and turn brown in 20 seconds. 7. Working in small batches so as not to overcrowd the pan, fry the cassava chips until nicely golden, five to 10 minutes per batch. Remove with a slotted spoon and drain on a baking sheet lined with paper towels. 8. Toss the fried cassava chips with grated Parmesan and the white truffle oil. Serve with the saffron mayo on the side. ‘Sweet Salone’ by Maria Bradford (Quadrille, £30). Read More A week’s worth of summery recipes (even when the weather is dire) The dish that defines me: Frank Yeung’s prawn wontons Discovering Sierra Leonean flavours in South London How to make a traditional Sierra Leonean rich cake How to make West African brasied beef shorts in peanut and coconut milk In Horto: Hearty, outdoorsy fare in a secret London Bridge garden

The coconut is a truly tropical fruit, which spread on its own to tropic coastal zones all over the world. The flesh and milk from coconuts are widely used in African cooking in relishes, sauces, desserts – you name it,” says Maria Bradford, author of Sweet Salone. Braised beef short ribs in peanut and coconut milk Serves: 5 Ingredients: 5 beef short ribs 2 tbsp sunflower oil Steamed coconut rice or fonio, to serve Salt For the peanut and coconut sauce: 2¼ tsp cumin seeds ¾ tbsp coriander seeds 1 tsp West African Pepper Blend (see below) ¾ tbsp curry powder 3½ tbsp coconut oil 2½-3 large onions, finely chopped 25g garlic, grated 25g ginger, grated 1-2 Scotch bonnet chillies, seeds left in, finely chopped 45g tomato purée 250g fresh tomatoes, chopped ½ tsp coconut sugar 300ml coconut milk 3 bay leaves 3 thyme sprigs 100g unsalted smooth peanut butter (use one without palm oil) 500ml beef stock For the West African pepper blend: 2½ grains of paradise 2 tbsp black peppercorns 2 tbsp white peppercorns 1 tbsp cubeb pepper 3 tbsp allspice berries Method: 1. For the West African pepper blend: toast all the peppercorns in a dry pan over medium heat until fragrant. Allow to cool, then grind in a spice grinder or pestle and mortar. Store in an airtight jar. It will stay fresh for up to three months. 2. Preheat the oven to 150C/130C fan/300F/gas mark 2. 3. For the sauce, lightly toast the cumin and coriander seeds in a hot, dry frying pan until aromatic. Grind in a pestle and mortar or food processor, combine with the West African Pepper Blend and curry powder and set aside. 4. For the short ribs, heat the sunflower oil in a large frying pan over high heat. Season the short ribs with salt and add to the hot pan, frying on each side until golden brown, turning regularly. The aim here is not to cook them but to sear them and add flavour. Make sure to brown them well all over, then remove and set aside. 5. For the sauce, heat the coconut oil in a large heavy-based casserole or Dutch oven (use one with a lid). Add the onions and cook gently over low-medium heat until caramelised and very sweet. This will take up to 30 minutes and it’s important not to rush this process. Add the garlic, ginger and chillies and cook, stirring, for five minutes more. Add the spices and cook for a further five minutes on low heat, stirring to prevent sticking. 6. Add the tomato purée, chopped tomatoes, coconut sugar, coconut milk, bay leaves, thyme sprigs, peanut butter and beef stock to the pan. Stir well to combine, bring to the boil then add the short ribs to pan, making sure they’re all covered by the sauce. 7. Cover with the lid and cook in the oven for four to five hours or until the meat is tender and falling off the bone. Remove from the oven, taste and add salt if needed. Serve with steamed coconut rice or fonio. ‘Sweet Salone’ by Maria Bradford (Quadrille, £30). Read More A week’s worth of summery recipes (even when the weather is dire) The dish that defines me: Frank Yeung’s prawn wontons Discovering Sierra Leonean flavours in South London How to make cassava chips How to make a traditional Sierra Leonean rich cake In Horto: Hearty, outdoorsy fare in a secret London Bridge garden

I have fond childhood memories of the preparation process involved in making this cake,” says Maria Bradford, author of Sweet Salone. “We would often cream the butter and sugar by hand using a wooden spoon in Sierra Leone and this could take hours, but the end result was worth it. The next step is where Sierra Leonean ingenuity comes in. We would butter the inside of empty powdered milk tins and use these as baking tins. “The cake was then baked outside in the open on an improvised oven, with a large pot placed on top of three stones, with sand spread across the base. We put the cake tins on top of the hot sand in the pot and put the lid on. Our fuel was wood or charcoal, and when the fuel was very hot, we put lumps of hot charcoal on top of the lid of the pot to brown both the top and bottom of the cake.” Sierra Leonean-style rich cake Serves: 6-8 Ingredients: 150g butter, plus extra for buttering 150g caster sugar 3 eggs 50g plain flour 150g self-raising flour 1-2tbsp full-fat milk Finely grated zest of 1 orange 1 tsp natural orange flavouring (I use Steenbergs’ Organic Orange Extract) Method: 1. Make sure all the ingredients are at room temperature. Generously butter an 18-centimetre cake tin. Preheat the oven to 180C/160C fan/350F/gas mark 4. 2. Using an electric hand-mixer, cream the butter and sugar together in a large mixing bowl until the mixture is pale, light and fluffy (10-15 minutes). Don’t rush this step; the more thoroughly the butter and sugar are combined, the lighter the cake will be. Add the eggs, one at a time, beating the mixture well between each addition. Add one tablespoon of flour with the last egg to prevent curdling. 3. Sift both flours into the bowl and gently fold in, adding just enough milk to give a mixture that drops slowly from a spoon when the spoon is held away from the bowl. Fold in the orange zest and orange flavouring. 4. Pour the batter into the prepared tin and bake for 30-40 minutes, or until golden-brown on top and a skewer inserted into the centre comes out clean. 5. Turn the cake onto a cooling rack and leave to cool. Slice and enjoy. ‘Sweet Salone’ by Maria Bradford (Quadrille, £30). Read More A week’s worth of summery recipes (even when the weather is dire) The dish that defines me: Frank Yeung’s prawn wontons Discovering Sierra Leonean flavours in South London How to make cassava chips How to make West African brasied beef shorts in peanut and coconut milk In Horto: Hearty, outdoorsy fare in a secret London Bridge garden

During Europe’s heat wave last month, Floriana Peroni’s vintage clothing store had to close for a week

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Why wear an Hermes Birkin bag on your arm, when you can don a lookalike around your waist? Christina Aguilera wowed fans with a daring style choice, but this time she made viewers do a double take when she shared a photo of herself wearing bottoms designed to look like the most sought-after luxury accessory. In her 31 July Instagram post, Aguilera posed in front of a grey tile wall, assuming her most Barbie self in a dazzling pink Namilia micro purse skirt. The brand’s 2024 spring collection piece mirrors the form of a Birkin bag, handles and everything. A half-moon strap is stitched between three crystal flaps which are detailed with silver buckles identical to the Hermes model. In the photo, Aguilera is seen gripping the front handle with her long nails. The 42-year-old music icon teamed up with her stylist Chris Horan to pair the Avant Garde piece with a classic black T-shirt, see-through kitten heels, a messy 90s bun, and wraparound moto sunglasses. “Precious goods,” she wrote, signing the caption with a pink bow emoji. Mesmerised viewers rushed to Aguilera’s comment section to compliment her subversive look. “She’s in her bag,” one fan joked, while another said: “Barbie legend.” “Xtina is such a legend! She looks effortlessly perfect here,” someone else added. Founded in 2015 by Nan Li and Emilia Pfohl, Namilia is a Berlin-based forward-thinking brand using ready-to-wear designs to symbolise cultural beliefs. Their spring 2024 collection debuted during Berlin Fashion Week, titled: “In Loving Memory of My Sugar Daddy.” This season’s line is a rebellious ode to “the self-made millionaire that is the gold digger,” according to the brand’s website. “She navigates through gender inequality head-on.” The “Genie in a Bottle” singer’s eye-catching purse skirt was just one of many designs that utilised the structure of the renowned Birkin bag on the runway. In addition to the pink micro skirt was a full-length glossy version adorned with a drop train, an enormous tote that says, “Tragic,” and a corset, all marked with the Hermes handbag design. Read More Paris Hilton struggles to remove $450 Crocs boots: ‘It’s a full-team effort’ Victoria Beckham shows off new $450 Crocs boots after claiming she would ‘rather die’ than wear brand Pink hits back at claims she ‘shaded’ Christina Aguilera during interview: ‘Some personalities’

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Until the early 1960s, pimentos were sliced and then stuffed into olives by hand.

Eva Mendes is ready to soak up her competition at the 2024 Oscars. The actress showed herself in a dress entirely made out of sponges on Monday in a recent Instagram post. The gown was covered in green, orange and blue sponges that are actually her Skura Style kitchen sponges. She became a co-owner and brand ambassador of the company back in May 2022. The sponges are one of the brand’s newer products and are meant to indicate when a user should throw it out in favour of a new sponge. The key is to wait until the black logo completely disappears. Mendes finished off the look with gold accents including a single bangle, dangle earrings and a thick chain necklace. Her hair was done in a half-up style with a gold clip securing it in addition to neon green sunglasses. To fully round out the summer vibes of the outfit, Mendes wore a bright pink lip and blush. “Oscar lewk? Met Gala,” her Instagram caption read as she teased where she might be wearing the adventurous outfit. “Is this what they mean when they say ‘clean fashion’?” she jokingly continued. Mendes said she would be updating her post based on other jokes about the sponge dress written in the comments section by her fans. “It’s very Haute Skuture,” one of the jokes read. However, most fans were too busy applauding the actress for making any outfit look good regardless of the choice of medium. “Btw you are stunning, even covered by sponges,” one fan wrote, while another said: ““BETTER SEE THIS LOOK AT THE OSCARS.: Other fans were curious where they could actually buy one of these dresses, only to be disappointed to learn it’s not for sale. “Not me one second away to compliment you on this dress and ask where it’s from just to realise it’s your product…” one comment began. “...You ship to Sweden, right?” “I think we need that print of dress in our life now,” another comment read. Mendes replied that it might become one of the newest fashion crazes. “It started out as a joke but I’m kinda vibing it now!” The Place Beyond the Pines star replied to a comment. She’s not the only one to fawn over the sponges as her longtime partner, Ryan Gosling, praised them while doing press for the Barbie movie, which is currently playing in theaters. Mendes pinned the video to her Instagram with Gosling saying, “It’s an amazing sponge!” The pair is known for supporting each other across social media as Mendes also used a sponge ad as an opportunity to promote Gosling’s movie. “Ken gives @skurastyle products a ‘Ken out of Ken,” the caption of another Instagram post reads. “Link in my bio for my kitchen kenessentials. Okay, too many Ken puns for one post. Kenenough is Kenenough. D**n! I did it aken!” The pair have been together since 2011 and have two children together, daughters named Amada Lee, seven, and Esmeralda Amada, eight. Read More Ryan Gosling’s daughters hilariously prove ‘nobody plays with Ken’ Ryan Gosling’s subtle tribute to Eva Mendes at the Barbie premiere Ryan Gosling’s daughters hilariously prove ‘nobody plays with Ken’ YouTube star MrBeast sues his food-delivery service over ‘poor quality’ items Harry Styles fans in ‘disbelief’ after spotting pop star’s new tattoo

Starbucks Corp.’s quarterly sales fell short of analysts’ estimates, a sign that momentum may be slowing for the