List of All Articles with Tag 'life'

In many ways, raising a baby gorilla is very similar to nurturing human newborns, says Chad Staples, a father of four and the director of Mogo Wildlife Park, a small private zoo in the town of the same name on Australia's southeastern coast.

NFL players credit the league with doing a much better job of educating them on where and what they can bet on

Nicolas Maduro is cracking down on the Venezuelan elite’s growing obsession with padel tennis, blocking the construction of

Holidays and hot weather are brilliant for raising your spirits during summer, but they can wreak havoc on your hair – especially if it’s wavy, coiled, kinked or curly. Sun, sea and swimming pools – or all of the above – can leave your crowning glory looking frizzy and lacklustre by the time September rolls around. “Curly hair can be more fragile than straight hair because the cuticle layer remains more raised than it is on straight hair, which leaves it more vulnerable to breakage,” says Kevin Hughes, global artistic director at Moroccanoil. Plus, if your strands aren’t healthy and hydrated it’s harder to get that gorgeously glossy, defined look, because curly hair naturally tends to be less shiny. “When there are twists and turns in the hair shaft, it absorbs parts of that reflection, reducing some of the shine that we see,” Hughes explains. “This dullness is increased if the hair is damaged or distressed by UV rays, sea and environmental aggressors.” But it doesn’t have to be that way. Here are six expert-approved ways to rejuvenate curly hair… 1. Soothe your scalp “Curly hair has less moisture than straight hair because the oil from the scalp cannot move down the strands of hair as easily,” says Hughes. This problem can be exacerbated in summer if you’ve been sunbathing without a hat. “Occasionally I see dry or damaged scalp on clients who have braids and textured styles, as it is more exposed to the sun and subject to sunburn,” he says. Just as you would apply aftersun to parched skin and keep it covered, treat your scalp to a moisturising serum or mask and leave it on overnight. “I would be sure to use some aloe vera, apply to your scalp and wash less often to allow the natural oils to replenish and balance the scalp,” says Hughes. 2. Detangle knots “Healthy curls and coils are well-defined, springy and bouncy – lack of definition and tangles could indicate damage,” says Jennie Roberts, afro hair Expert at SheaMoisture UK. She recommends regularly detangling to “prevent knots and tangles from forming, which can lead to breakage. Use a brush or comb designed for curly and/or coily hair to avoid damaging the curls, kinks and coils”. Hughes suggests applying conditioner to wet hair before you wash it as an extra detangling step: “The conditioner will break down what is in the hair and rinse away with the conditioner, so the shampoo won’t make it worse than it already is.” 3. Bring back the bounce “Gently stretching a strand of hair should result in some level of elasticity without immediate snapping,” says Roberts. “If your hair breaks easily without any flexibility, it might be damaged.” From shampoo to styling, hydrating products are key for repairing your locks, says Hughes: “Look for ingredients that moisturise the hair, like panthenol and jojoba, as well as strengthening ingredients, like vegetable proteins.” Roberts adds: “Consider using a deep conditioning treatment at least once a week to maintain moisture levels.” 4. Avoid heat and chemicals “Minimise the use of heat-styling tools like blow dryers and straighteners, as they can cause further damage, especially in humid conditions,” says Roberts. Always use a heat protection spray, and if you’re planning a summer escape, try to resist the urge to book salon appointments for anything other than a trim. “Wait until you get home from holidays before you have any chemical treatments such as colouring, perming, or relaxing,” Roberts says. “As you’ll be able to assess the condition of your hair better – the heat and weather will just add to the damage.” 5. Revive your curls While it may be tempting to reach for a heat styling wand when you want to zhoozh up your curls, if you want to protect your locks, it’s better to use a gentle hair routine during the summer months. Starting with freshly washed hair, Hughes says: “Make sure to blot it dry with a towel, meaning don’t be rough with it, then spritz through a heat protection spray – this will be the last time you comb through your hair.” Next, he says: “Scrunch the hair from the ends up to the scalp with the palm of your hand, then use a diffuser to dry the hair – essential to keep from blowing the curls around and getting frizzy.” If you do have any frizzy areas, use a heat styler sparingly: “Use a curling iron the same size as your curl; pick up random pieces of hair and redefine the curl with the iron.” 6. Lightweight styling products “Choose lightweight products to prevent buildup and to avoid weighing down your curls in the humid weather,” says Roberts. “Hair butters and creams will melt, so water-based products are always advised.” This is particularly important for the final step in your styling routine. “Use a curl-enhancing styling product,” says Hughes, such as a mousse or cream, to scrunch and set your locks. “Don’t brush or comb through your curls after hair is dry.” Charles Worthington Moisture Seal Leave-In Conditioner, £8.99, Superdrug SheaMoisture Strengthen & Restore Hair Treatment Masque, £12.99, Boots Osmo Curl Revival Replenishing Cream, £10.99, Sally Beauty Briogeo Curl Charisma Rice Amino and Quinoa Frizz Control Gel, £21, Cult Beauty Moroccanoil Curl Defining Cream, £26.85

While your child may be excited about returning to school this September, there’s also a little anxiety about the one thing that can put a spanner in the works: a cold. As Dr Dave Nichols, of MyHealthChecked, an at-home wellness testing company, puts it: “The return to school following the summer holidays often coincides with a rise in a number of respiratory illnesses, including the common cold.” Common symptoms include a cough, sore throat, nasal irritation, nasal discharge (rhinorrhoea), a fever or generalised malaise, explains Nichols. “While the common cold can affect all population groups, the National Institute for Health and Care Excellence report this to be far higher amongst children, who experience an average of five to eight colds per year.” Nichols continues: “Adults who have regular contact with children are also seen to have colds more frequently.” He says children are especially important in the transmission, acting as reservoirs for the infection as they have fewer antibodies and a more immature immune system, making them more susceptible to the common cold. “Direct contact with the skin or hand contact with an infected object are key ways the virus is transmitted,” notes Nichols. “Which explains why numbers seen amongst children are higher, as they are more likely to have close contact with each other in nursery and school.” While there is no cure for the common cold, he says prevention remains crucial in order to protect ourselves from illness. Here are some top tips to reduce the chances of catching a cold… Adopt good hygiene measures Basic good hygiene measures are an important way of reducing the transmission of viruses, says Nichols. Wash hands frequently with warm soap and water if you (or the kids) have symptoms, or have come into close contact with someone who has symptoms. He says to avoid sharing items within households, such as towels, can also help. Get into a physical exercise routine Ensuring regular physical exercise is important because it has been shown to reduce the chances of people developing viral illnesses such as the common cold, advises Nichols. “Exercise plays an important role in boosting immunity by increasing the circulation of some important immune cells, which fight against infection,” says Nichols. “It also plays a key role in helping to reduce stress and the release of stress-related hormones within the body, which has an important impact.” Eat healthy foods to maximise your wellbeing “Eating well will help support a good functioning immune system,” says Dr Emeka Okorocha, medical doctor and TV personality. “The body needs a range of nutrients and vitamins to stay strong and healthy, and prevent the development of disease.” He highlights the following vitamins… “Vitamin A, which is converted from beta carotene found in vegetables such as sweet potatoes and beetroots, is very good for helping support the mucosal lining in your nose and lungs – and helps defend against infection. “Vitamin C has always been considered a good preventative vitamin from catching colds, this can be found naturally in fruits like strawberries, blueberries, blackberries and raspberries – and in leafy vegetables like spinach as well as broccoli, peppers and peas. “Vitamin D that many of us get from natural sunlight is also ideal for overall health – and studies have shown that people lacking in vitamin D are more likely to succumb to infection.” In winter months, when there are lower levels of natural sunlight, he says you can obtain vitamin D from foods such as salmon, mackerel, eggs, and mushrooms. Berries are very beneficial Okorocha continues: “I love fresh berries – strawberries, raspberries and blueberries, for example, are high in antioxidants and contain lots of vitamin C, which helps our bodies to produce antibodies that keep us from getting sick. “Berries are also high in flavonoids which help protect cells in our immune system by promoting activation and secretory processes within cells.” He says studies have indicated that regularly eating fruits such as blueberries may decrease your likelihood of catching a cold. Get adequate rest and sleep Ensuring you’re getting adequate amounts of rest and sleep is crucial in helping to reduce your risk of becoming unwell, urges Nichols. “A healthy adult needs between seven to nine hours of sleep per night, with children requiring longer,” says Nichols. “Sleep quality has been shown to be an important predictor of immunity, with those regularly sleeping under the recommended amounts more likely to develop a cold. “Improving your sleeping pattern is therefore an important way to reduce the chances of becoming unwell.” Read More Former royal chef explains why Prince William and Kate’s children don’t eat with them ‘You think it’s going to be a money making machine’: How modern life killed the hobby People defend bride after father-in-law explains why he left wedding early 4 hacks to get teens off the sofa and get active – as study warns of heart damage Elle King opens up about her ‘deep depression’ amid two-year postpartum journey BBC Radio 2’s Tony Blackburn reveals he had sepsis and pneumonia in health update

The producer of The Voice of China slumped after a broadcaster said it would stop airing the popular

By the time I sit down at my table in Dorshi, a charming southeast Asian restaurant in the town of Bridport, Dorset, I’m exhausted but excited. The dumpling-forward eatery, tucked inside an alleyway, takes its inspiration from the streets of Penang, Malaysia. It has a hole-in-the-wall feel that many restaurants on the food-obsessed island have, as though you’ve squeezed yourself between two buildings only to find food heaven awaiting you. Opened by friends and owners Jollyon Carter and Radhika Mohendas in 2016, the pair had first spend time travelling around the UK to bring their delicious morsels to festivals, outdoor events and supper clubs. The Malaysian connection is made even clearer after I discover that Mohendas hails from the Southeast Asian country. Although she is absent from Dorshi on the night, I can see the cultural influence in everything – from the menu design, to the white sheets of paper clipped onto the tables, to the short, breezy curtains that hang down to give some semblance of separation between spaces. The presence of paper “tablecloths” suggest your meal might get a little messy, but it’s all part of the fun. The menu is also exciting, divided into dumpling and non-dumpling dishes, with unexpected combinations like pork and Bury black pudding, hot smoked fish, beancurd, and capers, and field mushroom and Dorset red cheddar. I want to order as many things as possible. But getting to this point of my evening has taken almost eight hours, when it should have taken no longer than four. My journey to Bridport began promisingly: there were no train strikes and my guest and I were well prepared with snacks and tinnies for the two-and-a-half-hour journey from London Waterloo. But no sooner had I stepped onto the train things began to go south – both literally and figuratively. The air conditioning was bust and the carriage got muggier and muggier as it crawled along the tracks. The train got stuck mid-way through the journey, leaving us wondering if we would be stranded at Brockenhurst for hours. By the time we actually arrived in Bridport, the journey had stretched to more than five hours. And really, I should’ve known this would happen considering the state of Britain’s railways. But this wasn’t even the end of our travel woes – later, we would discover that getting a taxi to pick you up on time in rural Dorset is something of a rarity, and trying to flag a taxi back to the hotel after 9pm was nearly impossible. Never mind though – here we finally are at Dorshi, stomachs rumbling and hopes high. We order all the aforementioned dumplings, with the addition of the white fish and sorrel number. For the non-dumpling dishes, one of the friendly waitresses recommends a celery, cucumber, strawberries and lovage salad coated in a kind of sauce made from cashews and nori seaweed, which was crunchy, fresh and delicious. We also indulge in fried shimeji mushrooms flavoured with togarashi, a Japanese spice blend of chilli flakes, seaweed and sesame seeds, and served with a seaweed mayo, as well as Hakata noodles (a type of ramen noodle) with the house broth and smoked garlic oil. Each dish is carefully crafted and balanced, making for perfect bites every time. The pork and black pudding steamed dumplings are succulent, while the hot smoked fish and beancurd fillings encased in crispy fried dumpling dough are a crispy, salty revelation. Mushroom and cheese in a dumpling? Yes please, I’d have 10 more of those if I could. I even go out on a limb and try a “kimchi pickleback” – a shot of tequila chased by a shot of kimchi juice. It’s a strange but wonderfully funky combination. Dorshi doesn’t fail to disappoint on any count, and it’s easy to see why everyone I had spoken to that day had raved about it. When we finally return to the family-run Outbuildings, where we were staying the night, I rave about the dumplings we had just devoured to Ed Whitehead and his husband Dom, who had welcomed us with warm smiles to what they describe as a “mini Soho Farmhouse”. The luxurious farm stay (three words that sound strange strung together, but somehow work) was a huge treat that we enjoyed immensely, even going so far as to run the outdoor bath at The Coop the morning after and soak in the calmness of the countryside. Naturally, our taxi back to the station was late and we had just three minutes to spare before jumping onto our train back to London – which was also delayed. But despite all the travel woes, I’d love to go back to Bridport, stay at Outbuildings and dine at the lovely Dorshi again. If only the country’s public transport systems would get its act together, then everyone else can do the same, too. Dorshi, 6 Chancery Ln, Bridport, DT6 3PX | dorshi.co.uk | 01308 423221 Read More The best outdoor restaurants, terraces and rooftop bars in London to book now In Horto: Hearty, outdoorsy fare in a secret London Bridge garden The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town 30-minute summer recipes for all the family to enjoy What to cook this week: Tomato tart, sweetcorn pasta and other summery suppers Tofu chicken to chickpea bacon – how and why you should make plant-based meat at home

When the Crown and Anchor pub in Llanidloes in mid-Wales was built, there was a different Charles on

This week marks 50 years since a failed bank robbery that gave rise to Stockholm syndrome, a term used to describe the bond that victims of kidnappings or hostage situations sometimes develop with their captors

A Yellowstone National Park visitor who was allegedly under the influence as he traveled off-trail in one of the park's thermal areas has been banned from the park as he faces federal criminal charges in the incident, prosecutors announced.

A camera clicks

Hong Kong has struggled to regain its appeal as a global retail paradise since the city reopened this