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High street fashion retailer H&M has joined other companies in charging shoppers who return items purchased online. Customers must now pay £1.99 to return parcels either in store or online, with the cost of the return being deducted from their refund. Rival high street stores including Zara, Boohoo, Uniqlo and Next already charge for online returns, with retail experts predicting that even more are likely to follow suit. During the pandemic, when online shopping inevitably soared in popularity, customers became increasingly more reliant on returning items when they did not fit. However, this also led to a rise in people buying items in bulk and returning almost all those items, some of them worn. While most online and high street retailers do not formally announce the move to charge for returns, many have introduced the change under the radar, with H&M implementing the return fee this summer. Business analysts have told the BBC that other retailers are likely to do the same. "It’s interesting that companies seem to be doing it by stealth, but it’s a sensible thing to be doing," retail expert Jonathan De Mello told the outlet. "It makes economic sense, as it discourages shoppers from bulk buying online products and then returning the majority of them. That’s been a real problem for companies." While H&M shoppers might be disappointed in the extra returns fee, added De Mello, most might understand why a company would need to make this decision, especially when it comes to the environment. Many shoppers are increasingly aware of the environmental impact of deliveries and returns, from courier vans to wasted packaging. Retail expert and analyst Natalie Berg wrote on Twitter/X that retailers have “created a monster” with free returns. “​​H&M charging for returns. Retailers have created a monster with free returns. It makes financial and environmental sense to put an end to this ‘buy to try’ mentality.” But Berg pointed out that customers who have signed up to H&M membership would be exempt from the extra fee for returning items. “This is actually a really delicate way to tier your customers,” Berg said of the membership scheme. “Slowly climb down from costly promises by limiting those benefits to loyalty members. Retailers have become too generous over the past decade. Save that generosity for your most valuable customers.” Read More Inside London’s first Vogue World: Thong leotards and Anna Wintour’s VIP assembly line Voguewashing London Fashion Week won’t pay the wages of Britain’s young fashion designers Bridesmaid who “didn’t love” her dress spends 35 years wearing it around the world Meghan Markle praised for mixing high-fashion with affordable pieces Vogue World wowed but won’t pay the wages of young fashion designers Ukrainian designers prove beauty can come from darkness at London Fashion Week

A Ukrainian fashion designer said she will continue to “work no matter what”, after showing her latest collection at London Fashion Week (LFW). Nadya Dzyak was one of three designers showing their latest collections in a showcase dubbed ‘Ukrainian Fashion Week’. This is the second season Ukrainian Fashion Week has taken place in London, as the traditional Kyiv-based event has been cancelled due to the ongoing Russian invasion. The show took place on the final day of LFW. It began with a voiceover saying: “Creating collections is our resistance to war”, going on to highlight that the fashion is a manifestation of “our strength and resilience”. “No matter what, we work. We’ll work because it’s our life and it’s our fight, to create new pieces,” Dzyak told the PA news agency backstage after the show. She said it was particularly meaningful participating in London Fashion Week, calling the city “the main centre of the world of fashion”. She said: “You cannot imagine how it’s important for us – it’s very strong, it gives power, it gives a lot of emotions.” Dzyak founded her eponymous brand in 2008, and her spring/summer 2024 collection was full of bright colours with sheer dresses laden with ruffles and frills. She said she was inspired by Ukrainian artist Polina Raiko, who was part of the naïve or folk art movement and died in 2004. Raiko’s museum house in Oleshky was flooded after the Russian destruction of the Kakhovka Dam earlier this year. “I was inspired by her drawings on the walls from this building,” Dzyak said, likening her design process to “painting with ruffles”. She continued: “This collection is about hope, about kindness, about optimism, about belief in lightness and victory. You can see very bright colours – for me, it’s something very beautiful.” The designer brought her bright colours to unconventional denim looks, which were dyed on the porch of her parents’ house. “My father helped me hand-dye clothes and dry them in the sun. There was something archaic, almost ritualistic in this process,” Dzyak said in a statement. “It made me reflect again on how we will carry the metaphysics of our heritage into the future, everyday life, traditions, parental love.” Also showing her latest collection was Elena Reva, who founded Elenareva in Kyiv in 2012. Her aesthetic was much more pared-back, with a muted colour palette on romantic gowns and structured tailoring. She was inspired by ancient Trypillian culture, which had a powerful cult dedicated to the Mother Goddess. Reva told the PA news agency backstage that the jewellery in the collection was designed to give “power and energy, because we need the power now”. She added: “It’s a very difficult situation in our country – it’s terrible. [But] we have to continue our jobs. We have to live… But it’s terrible when the rockets come in.” Her collection mixed masculine tailoring with feminine silhouettes, and created silver pendants of artifacts like amphora – made to look like items unearthed by modern archaeologists. Kseniaschnaider – the Kyiv-based brand founded in 2011 by married couple Ksenia and Anton Schnaider – was also on the runway. Denim dominated the collection in different forms, from patchwork jeans to distressed jackets. One of the models wore a denim interpretation of Cossack styles. All of the garments were made in Ukraine, with the brand adopting sustainable materials – such as aged-look denim dyed with a recycled finish made by cork stoppers. Kseniaschnaider launched the second drop of its collaboration with Adidas Originals during the show, including football tops in geometric patterns and a midi-length dress in Ukraine’s yellow, white and blue colours. At the end of the show, Dzyak, Reva and Schnaider walked down the runway with Ukrainian flags draped around their shoulders. Dzyak wants the world to know that Ukrainian designers are “very talented, very strong, very brave and very optimistic”. Reva added that it’s crucial for the world to see Ukrainian fashion, saying: “We have to tell about our culture, it’s very important. “We have a very strong community in Ukraine, and we have a very interesting story. And that’s why we have to continue.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Beginner’s guide to buying second-hand furniture Do I need to treat my garden furniture before storing it for winter? Prince William heads to New York for UN General Assembly climate week event

Food from the Philippines, Brazil and Vietnam have topped a list of the 20 international cuisines Brits are keen to try. Sri Lankan, Scandinavian and South Korean feasts were also included in the list of the most-desired international dishes. A poll of 2,000 adults found on average, adults cook seven different foreign cuisines at home each year. And eight in 10 consider themselves ‘adventurous’ with their eating. Of more familiar foods, Greek, Indian, Spanish and Japanese featured in the top 20 most loved plates - with Gen Z tucking into sushi multiple times each month. With 43 per cent of the younger generation who have made international dishes before having sought inspiration from social media. The study, commissioned by Jongga, found over half (54 per cent) of adults want to travel more, to experience authentic international foods from different countries. But 27 per cent find it hard to get enough time off work, while 17 per cent don’t have anyone to go with. The biggest problem however, shared by 54 per cent, is finding the spare money during the cost-of-living crisis and this rises to almost two thirds (62 per cent) for Gen Zs. Jennifer Lee, head of Global Food Business Unit, Daesang at Jongga, said: “When you see the data and globetrotting nature of the nation’s tastebuds, it is impressive. “Unfortunately for many, the current financial climate means it can be tricky to jet away and try as many international cuisines as they’d like. “Fortunately for them, many UK supermarkets – not to mention specialist shops – sell ingredients that in the past you’d have had to travel thousands of miles to find.” The research found more than one in five adults (21 per cent) would want to try Kimchi, a traditional Korean fermented food – or try it again if they’ve already had a go. And Gen Z are most likely to eat it – with 29 per cent tucking in at least once every two weeks. Exactly a third would travel to another country to experience more authentic international cuisine – most true of Gen Z and Millennials. Around four in 10 (38 per cent) admit to being impressed when they find authentic international food in the UK. And a quarter (25 per cent) prefer other cuisines to traditional English foods like a roast dinner or fish and chips, according to the OnePoll.com figures. When people go abroad, the number one thing they love doing is taking a tour of the local areas (47 per cent) – followed by eating in local-recommended restaurants (45 per cent). Just over four in 10 (41 per cent) like finding hidden spots such as lakes, fields or beaches, and 36 per cent enjoy sampling local wines or beers. Knowing travel may be off the agenda for many Brits, Jongga is bringing a slice of Seoul to the UK, with a free, three-week pop-up, launching on Saturday 16 September in Covent Garden, London Jennifer Lee added: “Trying new foods is one of the most exciting parts about being away, and a key driver for travel. “It’s fun to be able to tell people that you’ve eaten something they may have never even heard of, let alone tried in the past. “Seoul’s food and flavours attract many to the city every year, and it was interesting to note that almost a quarter of the UK population wanted to try Kimchi or try it again if they’ve already sampled it. “It’s all about being adventurous – if you’re not sure, just close your eyes, hold your breath and give it a try – you might find a new favourite.” Top 20 cuisines Brits want to try: 1. Filipino 2. Brazilian 3. Vietnamese 4. Sri Lankan 5. Scandinavian 6. Caribbean 7. South Korean 8. African 9. Malaysian 10. Israeli 11. Lebanese 12. Australian 13. Polish 14. Ukraine 15. Moroccan 16. Turkish 17. Russian 18. Japanese 19. German 20. Thai Top 20 favourite international cuisines: 1. Italian 2. Chinese 3. Indian 4. Mexican 5. Spanish 6. Greek 7. American 8. Thai 9. French 10. Japanese 11. Turkish 12. Caribbean 13. Moroccan 14. German 15. Vietnamese 16. Lebanese 17. Malaysian 18. South Korean 19. African 20. Brazilian Read More Five easy recipes to cook with your kids The dish that defines me: Rosie Grant’s gravestone recipes Courgette season is nearly over – here’s three ways to make the most of them How to cook to keep your gut healthy The symbolic foods that are eaten on the Jewish New Year ‘Fried rice syndrome’: Dietitians warn against eating food left at room temperature

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Nearly a fifth of parents fear their teenager will ignore a health issue while at university, as many self-diagnose on Google, research has found. Just 13 per cent of the 2,000 parents polled think their son or daughter would consult a proper doctor as soon as they feel unwell. More than one in 10 (12 per cent) think their offspring would be too lazy to seek medical attention, and 11 per cent fear they do not make their health a priority. The study of parents whose children either attend university, have done in the past or plan to soon, by Bupa Family+, also found that many (53 per cent) said their child thinks they are ‘invincible’ and nothing bad will ever happen to them. And as thousands of students prepare to start university, 56 per cent of parents feel excited for their child while 41 per cent are anxious. Dr Naveen Puri, GP and spokesperson for Bupa Family+, which commissioned the research to support the launch of its Family+ insurance proposition built around savings on health insurance for families, said: “All parents worry about their children, whatever their age. “But it can be especially difficult when they move out for the first time and become more independent – and you are no longer nearby to help them. “As a child and even a young adult, when you are unwell or have a health issue, your parents are often your first port of call, or even the ones spotting something is wrong in the first place. “They are usually the ones pointing you in the right direction, sorting appointments and arranging medication you might need. “Moving out or going to university is both an exciting and daunting time for all the family and we hope our new Family+ cover, which also insures older children, will help provide peace of mind to parents and their children alike.” It also emerged that parents’ top fears for their children as they embark on life away from the family home include their financial situation (44 per cent), their mental health (43 per cent), and whether they will be lonely (43 per cent). Others worry about who they will be spending time with (31 per cent), if they’ll know how to look after themselves (32 per cent) and what they’ll do when they feel unwell (23 per cent). And 64 per cent of those who have a child who has already left home admitted they have even lost sleep worrying about them. It emerged that 55 per cent think they would still be the first port of call for help or advice if their child felt unwell despite no longer living under the same roof. Ahead of them moving out, 63 per cent of parents will teach them how to manage their finances, while 59 per cent give tips on how to cook healthy meals. Others show their child how to use a washing machine (56 per cent), how to drink responsibly (40 per cent) and how to deal with mental health concerns (43 per cent). The study, carried out via OnePoll, also revealed girls are considered more likely to take care of their physical (43 per cent) and mental (41 per cent) health than boys (13 per cent and 11 per cent). Dr Naveen Puri, GP and spokesperson for Bupa Family+ said: “Our health is so important, and it can be worrying for parents that their child may be unwell when they aren’t there to help. “Making sure they have the knowledge about what to do in different health situations is a great way of not only ensuring they can look after themselves but also allows you to relax a little knowing they have the tools they need.” Here are the top reasons why parents worry their child would ignore health issues: 1. Googling and self-diagnosing 2. Being too lazy 3. Health is not a priority 4. Embarrassed to talk about their health 5. Worried a GP would judge them Read More ‘It can be hard when your kids leave the nest,’ mother says as study finds parents want their children back How to cope with anxiety during university How often should you wash your pyjamas? ‘My baby’s blue eyes drew praise – but their colour was a warning sign’ Brits get itchy feet in their home after five years, study finds

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How many slices of pizza could you eat in two hours? Whatever number you have in your head, we guarantee it won’t be as much as food YouTuber BeardMeatsFood managed. The competitive eater, real name Adam Moran, is a hugely popular content creator with tens of millions of views on YouTube. Adam, who is from Castleford, Yorkshire, has travelled all over the world taking on hundreds of eating challenges and he’s rarely been beaten. His most recent video, which has already racked up four million views in the space of just 24 hours at the time of writing, saw him take on the record at Gordon Ramsay’s Street Pizza. The restaurant offers a deal that lets customers eat as much pizza as they want across two hours, for the price of £17. The staff also keeps track of the highest number of slices people have managed, and before Adam sat down to eat it was a whopping 38. However, it wasn't long until Adam was at the top of the leaderboard. TRYING TO BEAT THE SLICE RECORD AT GORDON RAMSAY'S BOTTOMLESS PIZZA RESTAURANT! | BeardMeatsFood www.youtube.com “Buckle up folks, it’s going to be a bumpy ride,” Adam said, before putting in an impressive performance to smash the record. Thanks to a bit of yoga beforehand, he managed to break the highest score and eat a whopping 48 slices within two hours. “That was hard work but we got it done, new record 48 slices,” he said. “Come down, see if you can beat it. Or actually don’t, just have one of their regular pizzas.” Seriously impressive stuff – surely even Ramsay himself would give him that. Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings