EU looks to cover transport costs for Ukraine grain exports by land
By Julia Payne and Geert De Clercq BRUSSELS (Reuters) -The European Union is ready to export almost all of Ukraine's
2023-07-25 23:19
Grain Prices Could Rise Up to 15% From Black Sea Deal Pause, IMF Says
Global grain prices could increase as much as 15% after Russia pulled out of a deal that allowed
2023-07-25 22:25
Skittles' newest flavor will make your nose hairs curl
Skittles' newest flavor doesn't taste like the rainbow.
2023-07-25 21:21
Rhodes: Holidaymaker criticises Tui for flying to fire-hit island
Matthew Guy and his family were taken straight from the airport to an evacuation centre.
2023-07-25 20:25
L’Occitane Owner Said to Mull Buyout of $4 Billion Beauty Firm
L’Occitane International SA’s controlling shareholder is considering a move to take the skin-care company private, people with knowledge
2023-07-25 19:53
Rhodes: First flights taking NI tourists from wildfires due later
EasyJet and Jet2 flights carrying passengers from areas affected by wildfires will touch down tonight.
2023-07-25 17:15
Unilever Shares Gain as Cooldown in Inflation Buoys Sales
Unilever Plc shares gained as the company moderated price increases on personal care and beauty products, leading to
2023-07-25 16:45
Panic Buyers Load Up on Rice Supplies as India Bans Exports
India’s move to ban certain rice exports has sparked some panic buying in various countries, with videos on
2023-07-25 16:17
Cereal Shortages May Further Fuel India’s Inflation, HSBC Says
The widespread cereal shortages in India could drive inflation higher in Asia’s third largest economy, even as the
2023-07-25 15:51
Zero-fuss cooking: BBQ pork ribs and zingy Asian slaw
Sweet and smokey, melt off the bone BBQ pork ribs and a zingy, Asian-style slaw are this week’s match made in heaven. Ideal for family get togethers and al fresco dining, this showstopper summer dish requires zero-fuss cooking. Serve with cold beers and pitta breads to mop up the goodness. BBQ pork ribs and slaw Serves: 4 Ingredients: 800g BBQ pork ribs 1 tbsp hoisin sauce (optional) For the slaw: 2 carrots, peeled into ribbons ¼ red cabbage, shredded ½ fennel bulb, finely sliced ½ red chilli, deseeded and finely diced 1 tbsp root ginger, grated 2 tbsp sauerkraut 2 tbsp hot lemon sauce 2 tbsp chopped coriander Method: To cook the pork ribs, wrap them in tin foil and bake them in the oven at 150C for 1-1.5 hours, or if you have a BBQ, use that! Remove them from the tin foil and increase the temperature of your grill to 200C. Grill for 15-20 mins, basting regularly with the remaining BBQ marinade (and hoisin sauce, if you’re using it). To prepare the slaw, peel your carrots into ribbons and toss them in a large bowl with the shredded red cabbage, finely sliced fennel, and sauerkraut. Add in the grated root ginger, chopped red chilli and coriander. Instead of mayonnaise, try adding hot lemon sauce to your slaw for a zingy, spiced version. Mix well and season to taste, then serve alongside your BBQ ribs. Read More Five dinner ideas from around the world to try this week Hi Barbie! Nine cocktails inspired by the doll’s most iconic outfits The National Portrait Gallery’s new restaurant is fabulous upgrade Three barbecue recipes to try that aren’t burgers The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season
2023-07-25 13:48
China Trade Curbs Had Little Effect on Australia GDP, Study Says
Australia’s economy suffered limited damage from punitive trade actions by China, government research found, as Canberra and Beijing
2023-07-25 13:28
Thailand Declares Additional Holiday to Spur Tourism, Economy
Thailand’s cabinet approved an additional public holiday on July 31 to set a six-day break for most workers
2023-07-25 13:15