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Sydell Group is exploring a sale of its NoMad Hotels brand, according to people with knowledge of the

The Blue Lagoon thermal baths -- one of Iceland's main tourist draws -- has closed temporarily after increasing seismic activity in the surrounding Reykjanes Peninsula, including thousands of earthquakes.

Shoppers are rebelling against higher prices for everything from Piaget watches to Don Julio tequila, wiping off $45

Cathay Pacific Airways Ltd. plans to hire about 5,000 people across the group in 2024 as flight capacity

At certain hours of the weekday, just before 9 a.m, and for a while after 5 p.m., there

Diwali, the festival lights, sees millions of people attend events across the world every autumn to celebrate the triumph of good over evil. Celebrated by Hindus, Sikhs and Jains, Diwali is one of the most significant festivals in Indian culture and calls for a number of traditional dishes. From the popular sweet treats to the savoury main meals, here are some of the key foods eaten over the course of the five-day celebration, which this year begins on Sunday 12 November. Mithai South Asian sweets and desserts are called mithai and are a staple part of Diwali celebrations. Many of the treats are fried foods made from sugar, chickpea flour and condensed milk. They vary between regions but common ones include balushahi, which are a bit like doughnuts, laddoos and barfis. They can be eaten alongside savoury items or eaten alone as a snack. It is custom to exchange decorated boxes of mithai among family and friends during Diwali. Chivda Snacks are a fundamental part of the Diwali menu and many of them come in the form of chivda, a spiced Bombay mix that consists of a variety of dried ingredients, such as peanuts, chickpeas, fried onion and fried lentils. Sometimes, it’s eaten as part of a meal but most of the time it’s enjoyed on its own as a snack. Lapsi Halwa This sweet dish is often eaten on the very first day of Diwali and is made from large-grain cracked wheat, which is then cooked with ghee and sweetened with sugar and cardamom powder. It’s incredibly popular and is often served with a yardlong bean curry, as the beans are thought to represent longevity. Aloo Tikki These small, fried patties are made from shredded potatoes and are usually served alongside regional sauces, such as mint sauce or tamarind sauce. They look and taste a bit like potato pancakes and are usually crispy on the outside and soft on the inside, making them an irresistible traditional Indian delicacy. Samosas Though they’re eaten all year round, samosas peak in popularity around Diwali. The fried pockets of pastry usually come in the shape of a triangle and are stuffed with either mince meat, lentils or vegetables. Because Diwali is all about celebrating the sweetness of life, special sweet versions are often made to mark the festival, containing ingredients such as coconut, cardamom and of course, sugar. Read More Festival of light: Diwali celebrations around the world When is Diwali 2023 and how is it celebrated? How to get free nuggets at Wendy’s for the rest of the year Why I’m giving up sobriety when everyone else is giving up drinking

Turkey’s President Recep Tayyip Erdogan said Israel must free detained Palestinians to secure the release of civilian hostages

The Middle East has long been a global crossroads for air travel, with hundreds of aircraft bisecting the

China’s biggest art fairs are back in a first post-Covid test of collectors’ appetite, at a time when

Thai Airways International Pcl reported a fourth-straight quarterly profit as passenger numbers continued to improve in the wake

Topgolf Callaway Brands Corp. tumbled on Thursday after weaker-than-expected sales trends at its namesake chain of high-tech driving

A push by US regulators to rein in the Federal Home Loan Banks risks casting broad ripples through