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Starbucks Investors Want to Know How the New CEO Will Meet Big Targets
Starbucks Investors Want to Know How the New CEO Will Meet Big Targets
Now is Laxman Narasimhan’s chance to sell Wall Street on how he’ll deliver on the brisk sales and
2023-11-01 22:19
Norwegian Cruise Cuts Outlook, Cancels Israel Trips Through 2024
Norwegian Cruise Cuts Outlook, Cancels Israel Trips Through 2024
Norwegian Cruise Line Holdings Ltd. cut its full-year earnings outlook after the Israel-Hamas war and a deadly fire
2023-11-01 22:18
Why travelers expecting sticker shock could see sweet relief instead
Why travelers expecting sticker shock could see sweet relief instead
The cost of travel has fluctuated sharply in recent years, but travelers expecting high prices now might be in for a pleasant surprise
2023-11-01 21:57
Edmunds hot hatch comparison: Acura Integra Type S vs. VW Golf R
Edmunds hot hatch comparison: Acura Integra Type S vs. VW Golf R
After decades of absence, the go-fast Acura Integra is back
2023-11-01 21:24
Estée Lauder Lowers Outlook on China Weakness, Israel-Hamas War Risk
Estée Lauder Lowers Outlook on China Weakness, Israel-Hamas War Risk
Estée Lauder Cos. lowered its full-year outlook citing continued weakness in Asia travel retail and in mainland China,
2023-11-01 19:54
Mariah Carey dresses as Mean Girls icon Regina George for Halloween
Mariah Carey dresses as Mean Girls icon Regina George for Halloween
Mariah Carey dressed as 'Mean Girls' character Regina George for Halloween as she cuts two holes out of her top to recreate the famous bra scene from the 2004 classic.
2023-11-01 19:21
Beyoncé  had 'maybe 150' costumes  made for her Renaissance tour that went unworn
Beyoncé had 'maybe 150' costumes made for her Renaissance tour that went unworn
Beyoncé had "maybe 150 costumes" as part of her 'Renaissance World Tour' that went unworn out of the 600 designed for the mammoth concert.
2023-11-01 19:15
DBS Rents Hong Kong Shop for 18% Less to Target Rich Chinese
DBS Rents Hong Kong Shop for 18% Less to Target Rich Chinese
DBS Group Holdings Ltd. clinched a deal to rent retail space in Central’s New World Tower for 18%
2023-11-01 18:27
Three Otherworldly Saudi Hotels Will Be Run by Habitas
Three Otherworldly Saudi Hotels Will Be Run by Habitas
Hi, it’s Lisa, your Pursuits correspondent in Dubai. We’re heading into a bustling few months in the Gulf,
2023-11-01 17:24
Black Men’s Historic Labor Gains Unravel as Fed Fights Inflation
Black Men’s Historic Labor Gains Unravel as Fed Fights Inflation
The recent softening in the US labor market is hurting Black men the most, threatening to unravel record
2023-11-01 16:56
Korean Cosmetics Maker Opens Foreigner-Friendly Store For K-Pop Loving Tourists
Korean Cosmetics Maker Opens Foreigner-Friendly Store For K-Pop Loving Tourists
Foreign tourists wanting to replicate the looks of their favorite K-pop stars and South Korean actors have helped
2023-11-01 15:15
Four delicious ways to use up leftover pumpkin this Halloween
Four delicious ways to use up leftover pumpkin this Halloween
The most spooktacular time of the year is here but – as exciting as Halloween is – shockingly, a whopping 18,000 tons of pumpkin goes to waste every year in the UK. That’s the same weight as 1,500 double-decker buses, which is pretty frightening. Pumpkin isn’t just for making spooky faces out of on Halloween, though – not only are they delicious in a wide range of recipes, but did you know pumpkins also have a whole number of health benefits too? Pumpkins are packed with health benefits. Rich in vitamin C, vitamin A and fibre, this versatile vegetable is really good for eye, gut and heart health, and that’s just the flesh! Pumpkin seeds are a great source of good fats, iron and B vitamins – all important nutrients that support heart, muscle, skin, nervous system and immune health. If you eat enough of them, the seeds are also a good source of protein and fibre – both of which help to regulate blood sugar. Ready to enjoy some yummy pumpkin goodness this Halloween? From classic soup to fancy fondue, here are four recipes that are to die for. Hearty pumpkin soup Serves: 4 Ingredients: 3 cups of pumpkin/vegetable/chicken stock 500g pumpkin puree Large knob of butter 1 chopped onion 2 chopped carrots 1 finely chopped garlic clove 1 cup of cream ½ tsp chopped thyme, salt and pepper Method: Melt the butter in a large saucepan, then add the garlic, onion, carrots, thyme and a pinch of salt and cook for 5-8 minutes or until softened. When cooked, transfer to a food processor and blitz together with the pumpkin puree until smooth, then return to the saucepan, add in the stock. Bring to the boil, then lower the heat and simmer for 15 minutes, stirring occasionally. Reduce the heat to very low and add the cream and simmer for a further 5 minutes. Season to taste and serve. Pumpkin ravioli with sage butter Serves: 4 Ingredients: 4 eggs 400g “00” pasta flour 4 tsp olive oil 350g roast pumpkin flesh 100g grated parmesan 15g fresh sage 75g butter Salt and pepper Method: For pumpkin filling: Add the roast pumpkin, grated parmesan and a big pinch of salt and pepper to a food processor and blitz until smooth. For the ravioli: Add the eggs, pasta flour and olive oil to a food processor and blitz until a crumbly mixture forms. Knead the mixture for 10 minutes or until it becomes smooth and elastic, then wrap in clingfilm and leave to rest for 20 minutes. When ready, cut the dough into 4 pieces and roll out into thin pasta sheets (approx 2mm). On one sheet, spoon out a couple of teaspoons of filling every few inches, then brush around each mound of filling with water, place the second sheet on top and cut around each mound with a sharp knife. Crimp the edges of each to seal them. Repeat until all the filling or pasta sheets have been used up, then add the ravioli to a pot of boiling water for 3 minutes or until they float to the top of the water. For the sage butter: Heat the butter in a frying pan until melted and foaming, then add the sage leaves and cook until the leaves crisp up and the butter browns. Season to taste, and drizzle over the cooked ravioli. Pumpkin pickle Ingredients: 500g pumpkin 1 red onion 2 garlic cloves 1 red chilli 1 tsp yellow mustard seeds 1 tsp turmeric 15g knob of ginger 250ml cider vinegar 250ml castor sugar 1 tsp nigella seeds Method: Peel and slice the onions, garlic and ginger. Peel and chop the pumpkin into small bite-size pieces. De-seed and finely chop the red chillies. Heat a large, wide-based pan (preferably non-stick) with a drizzle of oil and cook the onion, ginger and chilli for 10-12 min or until softened. Add the mustard seeds, garlic, and turmeric and cook for 1 min. Add the pumpkin, sugar, cider vinegar & a splash of water and cook for 8 min or until the pumpkin has softened and the pickle has thickened. Season with a pinch of salt, sprinkle in the nigella seeds and transfer the mixture to sterilised jars. Pumpkin fondue Ingredients: 1 whole mid-large sized pumpkin 300g of grated mixed cheeses (traditionally gruyere, Emmental and cheddar) 2 tsp cornflour A peeled garlic clove A few glugs of white wine Method: Cut the top off the pumpkin and scrape out the fibrous strands and seeds, then replace the lid and bake in the oven at 180C/160C fan for 1 hr to 1hr 30 minutes, or until the pumpkin flesh is cooked. Meanwhile, mix the cornflour with the grated cheese until it has fully coated the gratings. When the pumpkin has mostly cooked, remove from the oven, take off the lid and place the grated cheese, white wine and garlic clove inside, giving it a mix to combine. Increase the oven temperature a little higher and bake for a further 30 minutes or until the cheese is bubbling away. When cooked, remove from the oven and serve with bread or crudites for dipping. For more Halloween tips and recipes, visit the Gousto website.
2023-11-01 14:54
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