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Lando Norris has told Just Stop Oil campaigners that they would be “stupid and selfish” to put lives in danger by protesting at the British Grand Prix. The climate activists have already targeted the Lord’s Ashes Test, the Premiership rugby final and the World Snooker Championship so far this year. Speaking ahead of Sunday’s race, British driver Norris, 23, said: “Of course, it is a concern because is a stupid thing to do to put your life in danger with cars driving around. “It is also a very selfish thing to do because of the consequences it could have on the person that drives the car. “Everyone has a right to protest and I guess there are good ways of doing it and worse ways. “I just hope people are smart enough not to do it. There are much safer ways to get just as much attention.” Five protesters invaded last year’s British Grand Prix after they stormed the Wellington Straight – the fastest point of the Northamptonshire track – before sitting down during the opening lap. The contest had already been suspended following Alfa Romeo driver Zhou Guanyu’s high-speed crash, but a number of cars sped by the group before they were dragged away by marshals. The protesters were handed suspended jail sentences in March. Silverstone has worked alongside Northamptonshire Police to beef up security ahead of this year’s event, with a record 480,000 people expected to attend over the weekend, and more than 140,000 fans in place for the race. Speaking to the PA news agency earlier on Monday, Silverstone managing director Stuart Pringle said: “The fundamental difference here is that you are not putting your life in danger when you run on the pitch at Lord’s. “You are not putting your life in danger when you sit on a snooker table or protest at a flower show. “A motor racing track is not the place to go. It is extraordinarily dangerous and people will be putting lives at risk if they go there, and any sensible, right-thinking person can extrapolate what the ultimate risk here is. “My strong, strong message is: ‘Do not put your life in danger. This is not the place to go and sit on a floor’. It is absolute madness if someone climbs on to a live racing track. “We have no specific intelligence, but we will plan for the worst and hope for the best.” Lewis Hamilton is gearing up for his home race following a disappointing Austrian Grand Prix where he finished seventh and was then demoted to eighth after a post-race penalty for exceeding track limits. Hamilton was also dealt a public rebuke by Mercedes team principal Toto Wolff. The Austrian told Hamilton to “just drive the car” following a number of complaints by his driver over the radio. “There are days when I can say I’m truly proud of myself, and days like today when frustration takes over,” said Hamilton on his Instagram account. “In a race it can feel like you’re hanging off a cliff and losing the strength to hold on. “It’s confusing for us to have such strong performances one day and then be nowhere the next. “But when you really care about what you’re doing, you brush it off and keep fighting. Heads down for Silverstone.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Don’t put your life in danger – British GP boss has stark warning for protesters Max Verstappen refuses to ponder title hat-trick despite another emphatic win Toto Wolff plays down impact of ‘just please drive it’ remark to Lewis Hamilton

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Will Costco, one of the nation's largest big-box retail stores, be open on the 4th of July? Will shoppers still be able to snatch those famous hot dogs for a buck fifty?To many Americans, the Fourth of July is equivalent to fireworks, backyard barbecues, and peppy summer parties. On this ve...

Defining Dishes is a new IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. My earliest memory of Taiwanese beef noodle soup is the first time I compared the version my mother makes and then going out to eat it at restaurants. It was just terrible outside the walls of my home, just a sad watery soup with no flavour. I was born in Washington DC but grew up in Orlando. In America, and even in some places in Taiwan, there are a lot of places that are lazy when it comes to making beef noodle soup. They just whip up a thin broth with ginger, spring onions, some type of chilli. Then there are other places trying to do expensive s***. They’ll try and promote it by saying, “Oh, I use dry aged beef” or “I use this super expensive stock”. But that’s all unnecessary. What Taiwanese beef noodle soup needs is time, not anything fancy. What do we do when we cook? We apply the right level of heat to the proper amount of time to the proper ratio of ingredients. That’s it. With this dish, the longer you let it simmer, the better it is. The flavour develops and becomes richer, the beef becomes fall-apart tender. It’s so simple and humble, all it takes is time. I make mine using two separate stocks. I make a master stock, which begins with simmering meat and bones for a long time so it becomes really flavourful. Then I make another stock with my aromatics – including ginger, spring onions, garlic, fresh chili peppers and dried red chili peppers, and Szechuan peppercorns – and sauces, like dark and light soy sauce and rice wine. Doing it separately allows me to strain the aromatics out and keep the broth really clean so that each bite is consistent. For the protein, I use beef shank and oxtail. The thing that sets my beef noodle soup apart is that I use chilli oil as well as fresh chilli for that acid kick. That’s something I haven’t seen other people do, most dishes use just chilli oil. I’m also quite loyal to tomatoes in my beef noodle soup. A lot of people make it with either tomato or no tomato, it’s one of those divisive things. People will ask, “Are you a tomato beef noodle soup guy or you’re not a tomato guy?” I’m a tomato guy because it gives the dish more umami and another layer of acidity. The chillies and tomatoes combined deliver different levels of acidity. Between those three, they cut through the fattiness of the beef. I don’t over-skim my soup either, I leave all the globs of fat in there to keep it rich, but the acidity stops it from being excessive. I’m agnostic about the type of noodle I use in my soup. I served it once to my homies with a really good number 10 Italian spaghetti, which is a finer noodle than regular spaghetti. They were like, “Yo, this is crazy”. It totally changed the dish, I’ve never had it like that. Most people use a Chinese wheat noodle, some do knife-cut noodles and others do hand-pulled. They’re all fine for me. I’m mainly here for the broth, which I’ll just drink a lot of the time. I do like knife-cut noodles though, I would love to try that. But mostly I will serve it with a Chinese wheat noodle or spaghetti, because it’s the closest you can get to wheat noodles if you can’t get them. The difference between my mum’s beef noodle soup and mine is that she doesn’t add the chilli oil and fresh chillies. But I have to say that my mum will tell you that my beef noodle soup smokes hers. It’s just that much better. She does not f*** with me anymore. There are certain dishes that I practice so much and she just says, “I’m not playing with you anymore, right?” But she’s still the best at home-style small dishes and stir fries, like baby dried fish with peanuts, red-cooked pork or lion’s head meatballs. But some other dishes, my mum gives me the nod. She doesn’t make them anymore, she’s like, “You make it”. It’s fun to say, “Alright, you taught me and I really, really mastered it”. I was never one to do it just like my mum. I was always going to learn how she does it and then I’m going to make it a little bit better. Beef noodle soup is incredibly close to my heart, it’s the only dish that occupied an entire chapter of my memoir, Fresh Off The Boat. I wrote at the time that the best part of beef noodle soup is that there are no rules and you can add whatever you like as long as it has the essentials: beef, noodle, and soup. I like it the most because there is nowhere to hide with this dish. Just take your time. Eddie Huang is the chef-founder of Baohaus. He wears many hats, including author, presenter and director. Read More Eddie Huang: ‘I’ll never eat at BAO London – I know mine’s better’

Dior’s haute couture runway show in Paris saw the French fashion house tap into the most exclusive trend of the moment: quiet luxury. Brought to the fore by HBO television show Succession – which put the spotlight on the ultra-wealthy – quiet luxury is all about sleek, understated clothes that ooze elegance and wealth. Dior’s latest show took place at the Musée Rodin in Paris, a grand 18th-century mansion that displays Auguste Rodin’s work, most notably the famous sculpture The Thinker. In keeping with creative director Maria Grazia Chiuri’s continued dedication to feminism, the collection was themed around female narratives and representation in ancient mythology. The show opened with a model wearing a classic white gown with caped sleeves trailing to the ground. This set the aesthetic tone – models wore lots of long, flowing gowns in muted colours – mainly whites, earthy tones, navy or grey hues. There was lots of layering, sheer panels and flowing skirts – but everything was so precisely tailored that silhouettes were kept crisp and sharp. After all, this was a couture collection – seen as the pinnacle of craftsmanship, garments are one-of-a-kind and require a lot more skill, time and money to produce. While clothes were mainly left plain – as is the trend within quiet luxury – there was the odd subtle accent. Think intricate knotwork, heavy beading and floral appliques, adding to the overall feeling of wealth and glamour. The styling was kept simple – models wore their hair in low ponytails with a centre parting – and Dior made the case for a new trend: wearing one statement drop earring, instead of a pair. The show closed with a model wearing a heavily embellished caped gown – like a more formal, red carpet-ready version of the opening look. Celebrity guests on the front row also wore silhouettes and simple designs that felt like quiet luxury. Australian actor Elizabeth Debicki – who plays Diana, Princess of Wales in The Crown – kept things chic and French-inspired with her outfit, wearing a black beret with netting over the top, a simple white tank top and a black leather skirt. House ambassador Natalie Portman wore a white strapless gown with watercolour-style pastel accents. A familiar face on the Dior front row, actor Rosamund Pike had her hair slicked back, and donned a black dress with an off-the-shoulder neckline. At the end of the show, designer Maria Grazia Chiuri took a brief bow, her own outfit another prime example of understated luxury: a simple yet impeccably tailored navy suit. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live The history of royal fashion at Wimbledon Cardi B and Tracee Ellis Ross sit front row at Schiaparelli show in Paris Affected by someone else’s drinking? 3 key pieces of advice for loved ones of alcoholics

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Tyson will once again use certain antibiotics in its chickens, eight years after it announced plans to ditch the drugs in some of its production and slapped a "no antibiotics ever" label on its packaging.

With energy prices rising and summer heat looming, it’s a good time to make sure your home is running as efficiently as possible

The boss of Silverstone has warned Just Stop Oil campaigners that they will be putting lives at risk if they protest at the British Grand Prix. The climate activists have already targeted the Lord’s Ashes Test, the Premiership rugby final and the World Snooker Championship so far this year. Speaking to the PA news agency ahead of Sunday’s race, Silverstone managing director Stuart Pringle said: “The fundamental difference here is that you are not putting your life in danger when you run on the pitch at Lord’s. “You are not putting your life in danger when you sit on a snooker table or protest at a flower show. “A motor racing track is not the place to go. It is extraordinarily dangerous and people will be putting lives at risk if they go there, and any sensible, right-thinking person can extrapolate what the ultimate risk here is. “My strong, strong message is: ‘Do not put your life in danger. This is not the place to go and sit on a floor’. It is absolute madness if someone climbs on to a live racing track.” Five protesters invaded last year’s British Grand Prix after they stormed the Wellington Straight – the fastest point of the Northamptonshire track – before sitting down during the opening lap. The contest had already been suspended following Alfa Romeo driver Zhou Guanyu’s high-speed crash, but a number of cars sped by the group before they were dragged away by marshals. The protesters were handed suspended jail sentences in March. Silverstone has worked alongside Northamptonshire Police to beef up security ahead of this year’s event, with a record 480,000 people expected to attend over the weekend, and more than 140,000 fans in place for the race. Pringle added: “We have no specific intelligence, but we will plan for the worst and hope for the best. If somebody is minded to invade a flower show then they are probably minded to invade a motor race because we have many more global viewers. “But there are plans in place. We will have a much more visible police presence around the event and we hope that fans help us to try and spot people who are planning to disturb people’s fun.” Lewis Hamilton is gearing up for his home race following a disappointing Austrian Grand Prix where he finished seventh and was then demoted to eighth after a post-race penalty for exceeding track limits. Hamilton was also dealt a public rebuke by Mercedes team principal Toto Wolff. The Austrian told Hamilton to “just drive the car” following a number of complaints by his driver over the radio. “There are days when I can say I’m truly proud of myself, and days like today when frustration takes over,” said Hamilton on his Instagram account. “In a race it can feel like you’re hanging off a cliff and losing the strength to hold on. “It’s confusing for us to have such strong performances one day and then be nowhere the next. “But when you really care about what you’re doing, you brush it off and keep fighting. Heads down for Silverstone.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Max Verstappen refuses to ponder title hat-trick despite another emphatic win Toto Wolff plays down impact of ‘just please drive it’ remark to Lewis Hamilton Austrian Grand Prix to remain on F1 calendar until at least 2030

Your cat's weird snacking habits may be related to compulsive behavior condition—or they might just like the crinkly sound.

It was long after the chequered flag was waved at the Red Bull Ring on Sunday when Lando Norris, buoyed by a positive weekend in his upgraded McLaren, posted a selfie of his bare hand. A high-five for P5. Little did he know that, in the end, a finger needed to be withdrawn. Another Instagram picture comically corrected the initial post. Because Norris had actually recorded his best result of the season in claiming fourth, after a shaking-up of the final classification of Sunday’s Austrian Grand Prix due to a raft of time penalties. Twelve drivers – including Lewis Hamilton and Carlos Sainz – were punished retrospectively, after 83 lap times in Sunday’s race were deleted due to the exceeding of track limits. The scenario, which only concluded five hours after the race finished, has once again placed the spotlight on the FIA, the governing body of Formula 1. An appeal from Aston Martin triggered the farcical scenes to sign off a weekend in Spielberg typified by the absurdity of the track-limits issue at the final two corners of the track. The only salvation was that the podium and Max Verstappen’s win remained unchanged. Qualifying on Friday was dominated by cars continuously extending the limits of the car beyond the white line. Sergio Perez, incredulously, fell foul three times in Q2, even after a host of warnings from his engineer and subsequently missed out on the top-10 shootout. Sprint day on Saturday seemed less impacted by the issue, but only because of the wet conditions resulting in the drivers being more conservative in their driving style on the approach to turns 9 and 10. Come the grand prix a day later, the number of warnings, black-and-white flags and then time penalties rather overshadowed what was actually an enthralling 71-lap race. Hamilton, exuding disbelief at the situation over team radio, was aghast at the notion that only he was being punished. Ultimately with the late result change, nobody escaped. Esteban Ocon, for instance, had an astonishing 30 seconds added to his final time, seemingly driving a completely different configuration altogether. There are a few problems at play here. Firstly, the issue of cars consistently crossing the white line at the end of the lap. The Red Bull Ring, which has been a fixture on the F1 schedule since 2014 and on Sunday extended its contract until 2030, is the shortest track on the calendar. A fact which should encourage captivating battles, both on track and on the timesheets. Instead, it is the circuit most prone to ignominy with the deletion of lap times. Practically, it can be avoided too. Last year, a gravel trap on the outside of the final turn – as opposed to sections of run-off area – was recommended by the race director. Such an addition would encourage drivers to be more cautious on the approach and thus more likely to stay within the white lines. Such an improvement must be made next year. Yet more so than the track-limits discussion itself, what is particularly concerning for the sport in the long-term is the changing of the result hours after the race has ended. We have been here before, too. In March, the second race of the season in Saudi Arabia saw Fernando Alonso’s third place reinstated past midnight local time, rendering George Russell’s experience on the podium redundant. A fortnight later in Australia, a chaotic race saw post-race appeals drag the race result into uncertainty for a matter of weeks, with Ferrari appealing a late penalty for Sainz. The FIA and F1, two distinctly different enterprises but reliant in many ways on one another, are not the best of friends at the moment. Ideally, they would work perfectly in harmony but on the contrary, the divide is stark, as illustrated by Formula 1 calling out FIA president Mohammed Ben Sulayem in the off-season for opining on F1’s market value in the wake of takeover rumours from Saudi Arabia. All of it points towards a situation where the whole operation and system of work must improve. There is an argument that it could be completely scratched and revamped – and perhaps both parties could work towards this after the 2023 season. But something has to change. The net result of more ridiculous scenes such as Sunday night’s result change will be spectators turning away from the sport. The influx of fans in the past few years, due to Netflix, the 2021 season and more races than ever before, will be completely undone if those watching cannot fully trust the finality of the chequered flag. The sport’s marketeers have done so well to be ahead of the curve as it enjoys a period of unprecedented popularity. Now the executives themselves must improve their processes in correlation. Read More Lewis Hamilton and Carlos Sainz demoted after Austrian Grand Prix penalty chaos Max Verstappen refuses to ponder title hat-trick despite another emphatic win San Luis Obispo: Why you should visit California’s last sleepy stretch of coast, hidden in plain sight Lewis Hamilton and Carlos Sainz demoted after Austrian Grand Prix penalty chaos F1 Austrian Grand Prix LIVE: Race latest updates and results from Red Bull Ring Lewis Hamilton: 18 months, 13 podiums and an elusive race victory