List of All Articles with Tag 'epcelebs'

Rock legends Willie Nelson, Neil Young and John Mellencamp are highlighting farmers in the way that they know best: through song.

We've seen Timothée Chalamet as a teen heartthrob in Lady Bird, an Oscar contender in

In the classic 2002 rom-com Brown Sugar, the character Sidney Shaw (Sanaa Lathan), a music journalist and editor of XXL, asks all of her interview subjects one simple question: when did you fall in love with hip-hop? All year, we’ve been celebrating the 50th anniversary of the genre, and the Unbothered team has been asking ourselves the same question. We know how far hip-hop has come and how powerful the medium has been for all of us personally. But we also know that embedded in hip-hop’s roots along with b-boys from the Bronx, block parties, breakdancing, and mind-bending rhymes was misogyny, anti-feminist lyrics, and a culture that largely saw women as props instead of peers (despite women being a big part of rap’s foundation). You can simultaneously love hip-hop music and acknowledge the harm that some of its artists have perpetuated. There’s that famous Ava DuVernay quote that sums it up: “To be a woman who loves hip-hop at times is to be in love with your abuser.”

Oh, to be a guest at a dinner party thrown by Nigella Lawson. It’s the stuff of dreams. On TV, she always made hosting look so effortlessly elegant, passing around plates piled high with luscious-looking food to her laughing guests, fairy lights twinkling above them as though they were ethereal beings blessed by the Domestic Goddess herself. To my teenage self, having a glamorous dinner party was the height of adulthood – Nigella was a huge inspiration. But these days, Nigella says she is less inclined to host a big dinner party – the ones that the public see on her shows like Nigellissima and Nigella Feasts are actually rare. In a new interview with The Times, she revealed that she has fallen “out of the habit” of big gatherings, adding: “I’ll have a person or a couple of people over quite often and I keep planning to have people round in a proper grown-up way but I haven’t yet. I must! I feel a bit guilty because people have had me for dinner and I haven’t had them back.” One could argue that it’s fair for dinner parties to be a thing of the past for Lawson, who has been setting the bar for these things for the past 20 years or so. She can and should do whatever she likes that makes her comfortable. But for me, a woman in her thirties, I still haven’t had the pleasure of planning and throwing a Nigella-level dinner party, and that makes me rather sad. I want to be the hostess with the mostest. I sometimes fantasise about who I’d invite, what I’d cook, what dishes I’d use, what playlist I’d throw on. When I lived in Malaysia, I had a large flat all to myself for just a few months. This period coincided with a New Year’s Eve that, at the last minute, had me throwing a party for everyone who didn’t already have plans. It wasn’t a Nigella-esque party given its eleventh hour nature, but it was perfect for the time – we ordered pizzas and people brought snacks and booze, and we all stayed up late chatting, listening to music, ringing in the new year. What bliss! But modern living quarters have shrunk so much that it makes me claustrophobic just thinking about it. These days, even the idea of a dining room that is separate from the living room feels like a pipe dream for my generation. Entire houses that would have been occupied by one family have been sliced into flats that squeeze multiple households under one roof. The abominable creation of “studio apartments” that force tenants to cook, eat, and sleep in the same space hardly offer the means to have friends over for dinner. Don’t even speak to me about buying a house – I’m just trying to keep my head above water with rent prices, which reached record highs in June. And no, giving up lattes from Pret has not helped one iota. Inflation and wage stagnation have also stamped on my dreams of being a dinner party pro. I’m sorry to be That Person, but have you done a weekly grocery shop recently? I find myself wincing at the checkout more and more with each shop, and I’m only shopping for two. I can’t imagine buying a week’s worth of groceries for a family, let alone a party of more than four. This year, I made a Chinese New Year meal for six people – two of us had to eat on the sofa – and the cost nearly bowled me over. I desperately wanted to do it, but I did not relish looking at my bank balance afterwards. Then there’s the cost of decorations to think about. If TikTok videos are to be believed, decorating is easy as pie, with hundreds of influencers telling you that all you need is a unique table runner; huge bunches of beautiful flowers dotted around; mismatched tableware for a cutesy, vintage feel; tall candles; linen napkins tied up with string. But all of this costs more money than you’d expect, and “hacks” like getting up at 5am to go to Columbia Road Flower Market to get cheaper blooms aren’t all that helpful when work and other commitments demand your time. Of course, where there’s a will, there’s a way. Nigella’s suggestion of serving Twiglets as a starter is unconventional, but fun and cheap; as is her preferred method of making “a big plate of food, taking it out and seeing everyone eat”. Certainly, her latest Ocado recipe for sardine spaghetti – which uses humble tinned sardines in tomato sauce – is cheap, cheerful and entirely delicious, perfectly suited for feeding a large number of people on a budget. This isn’t too surprising: Nigella has always had her finger on the pulse of the public mood, and her other recent Ocado recipes, which feed four people for under £5, will come in handy for many who are struggling. But looking back at the dinner parties she’s hosted on her TV shows, perhaps they weren’t so lavish after all. The immense appeal and pleasure of Nigella’s gatherings has always stemmed from the fact that she cooks what she loves, for people she loves, no matter the number. Her shows, too, made these intimate parties look sparkly and lavish, but underneath all of them lay the bare bones of a great night in: sharing delicious food with wonderful company. I can’t help but grieve for the parties I could’ve had by now. I wish I could fill my home with people without worrying about whether there are enough chairs or if the neighbours above and below me are grinding their teeth, waiting for 10pm to roll around so they can knock on the door and tell us to keep it down. It remains my fervent aspiration, still, to someday throw a Nigella Feasts-worthy dinner party. Until then, I’ll just have to comfort myself with the reminder that even Nigella isn’t up for that these days – and that entertaining for a smaller number of people can be just as satisfying. Read More It took until my thirties to realise I might not be white Solitude used to mean sad singledom. Now it’s become a status symbol I’d waste hours watching ‘What I Eat in a Day’ videos. I can’t believe they’ve made a comeback

Emilia Clarke’s mother has described how her daughter’s brain haemorrhage changed the Clarke family “in an instant”. Emilia, who played Daenerys Targaryen on Game Of Thrones, and her mother set up a brain injury charity after the star survived two life-threatening brain conditions while she was filming the hit TV show. Jenny Clarke said it feels like her daughter’s brain haemorrhage – a bleed on the brain – “feels like yesterday” even though it was more than a decade ago. The incident, which took place when Emilia was working out in a north London gym in 2011, was “completely out of the blue”, Jenny said. She said her daughter fought to stay conscious even though she was in “the worst pain she could ever imagine”. Emilia, now aged 36, was taken to a hospital in London but medics did not immediately spot that she had suffered a brain haemorrhage and it took “a long time” before she was sent to a specialist hospital where she received life-saving care, Jenny told the PA news agency. Jenny said there needs to be more awareness among medics about brain haemorrhages in young people because the condition is traditionally seen as something that happens to older people. Emilia also had to have a second procedure in 2013 where surgeons in New York had to remove a brain aneurysm which was found through routine check-ups. The Me Before You star and her mother have since set up the charity SameYou which is working to develop better recovery treatment for survivors of brain injury and stroke. Jenny, who is chief executive of the charity, said that rehabilitation after brain injury is “undervalued and under-prioritised” and should be a “key component of universal health coverage”. She said that while people with serious side effects of brain injury – such as mobility or speech and language problems – do get support, there is often little or no help for people who suffer mild to moderate problems. Jenny told PA: “It feels like yesterday to us really, because it was just such a profound shock. “She had just started Game Of Thrones, the first season had been filmed and she had just come back from a press tour. “And then she had her first brain haemorrhage which was completely out of the blue – it was a morning in March and she was in the gym and she suddenly felt this terrible pain in her head – she’s been quoted as saying it was the worst pain she could ever imagine. “She also realised that something was seriously wrong with her because the pain was so intense. “So she did her best, as she was lying semi-unconscious on the floor of the gym, to try and make sure she kept a sense of what was around her and she fought to make sure that she didn’t lose consciousness.” Jenny added: “When she was rushed to a hospital in London, it was very difficult to establish what has happened to her – and that’s also something that we think is very important; maybe there isn’t enough specialist information and training to actually recognise what happens when you have a brain haemorrhage when you’re young. “People expect people to have strokes and brain haemorrhages when they’re older, it’s a problem of older age, but Emilia was 23 when she had her first brain haemorrhage, so people didn’t recognise it as a brain haemorrhage. “So it took a long time before she was admitted to the wonderful Queen Square (the National Hospital for Neurology and Neurosurgery), which is part of University College London Hospitals and literally her life was saved because of an intervention to stop the bleeding. “But it was three weeks in hospital before we knew whether she was going to have another stroke, and whether she would have different health problems as a result of the brain haemorrhage.” Jenny continued: “When it comes completely out of the blue, your life is just changed in an instant. And I must say that our lives have been continuously changed because of it.” After describing the second “open head surgery” in the US, Jenny said: “Those two great big shocks really have profoundly changed all of us as a family.” The comments come as Jenny attended the launch of the World Health Organisation’s (WHO) Rehabilitation Alliance in Geneva – a coalition which is calling on countries to do more for people in need of rehabilitation services. Jenny delivered a speech to the WHO about the power of advocacy, saying: “There is huge power if survivors come together with one voice to demand that integrated rehabilitation is moved up the agenda. “One in three people will experience a brain injury. They are the most powerful advocates – and this meeting is calling for their needs to be heard and action to be taken.” On rehabilitation for brain injury survivors, she told PA: “As a young person… when something like this happens, you absolutely must have as much support as possible and it just doesn’t really exist. “If you have severe consequences of brain injury, of course, there are many places helping people if you’ve got strong long-term, serious conditions, but what we found was, is that you can have mild to moderate brain injury – and that means you don’t have any necessarily physical issues; you don’t have necessarily any speech and language difficulties, but you do always have the trauma that you’ve had the problem – and there is a just a huge lack of awareness that this is important enough to put resources to get it treated.” She added: “Rehabilitation is undervalued and under-prioritised and that’s clearly got to change as a key component of universal health coverage. “It was such a shock when it happened to us, when Emilia had her brain injury. “We’ve had thousands of people write to us, and so it’s not just our own lived experience, there’s just not enough provision, not enough services available. “There is a great unmet need and a gap in service provision after you’ve survived a brain injury, and you’re trying to rebuild your life, particularly if you’re a young adult. “And what we are advocating for is there needs to be a lot more information given to survivors of brain injury, about what’s happened to them and their opportunity to get recovery services. “There is a gap between what survivors and their families say they need and want and what is currently available in many developed countries.” Read More It took until my thirties to realise I might not be white Carrie Johnson announces birth of third child with Boris Johnson: ‘Guess which name my husband chose’ Buckingham Palace responds to Joe Biden’s ‘protocol breach’ with King Charles Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

Tom Holland has opened up about his journey to sobriety in a candid chat on Jay Shetty's podcast 'How To Find Purpose' where he admitted he was "obsessed" with alcohol before he quit drinking. The 27-year-old Spider-Man actor has been sober for over a year and four months and initially decided to put give up alcohol for Dry January after a "very, very boozy December." "I didn't one day wake up and say 'I'm giving up drinking'. I just, like many Brits, had had a very, very boozy December, Christmas time, I was on vacation, I was drinking a lot," Holland explained. Sign up to our free Indy100 weekly newsletter After giving up the booze, he noticed over the course of the next month that he was thinking a lot about having a drink. "It was all I could think about. I was waking up thinking about it, I was checking the clock, 'When's it 12?' And it just really scared me." As Holland came to the realisation that he may have "a little bit of an alcohol thing," he decided to stay off the drink for February too in order to prove he doesn't have a "problem" and shared how this impacted his daily life. "I couldn't be social, I felt like I couldn't go to the pub and have a lime soda, I couldn't go out for dinner, I was really, really struggling and I started to really worry that I had an alcohol problem," the actor added. After getting to the sixth-month mark on his 26th birthday (June 1), Holland described how he saw notable and positive changes in his life. "I felt healthier, I felt fitter and I just sort of said to myself, 'Why am I enslaved to this drink? Why am I so obsessed by the idea of having this drink?'" Watch Holland's appearance on Jay Shetty's podcast 'How To Find Purpose' in full on YouTube. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Nigella Lawson is ditching extravagant dinner parties for more relaxed mealtimes with friends. You might have assumed that the celebrity chef and food writer, who is known for the polished, decadant style of her TV cooking shows, regularly hosts glamorous dinner parties for her friends and family. But in a new interview, Lawson, 63, has explained that this is now a rare occurrence, and that she prefers to serve Twiglets to her friends instead. “I’ll have a person or a couple of people over quite often and I keep planning to have people round in a proper, grown-up way but I haven’t yet,” the food writer told The Times, explaining she has got “out of the habit” of hosting dinner parties. Lawson revealed that she prefers a more relaxed environment and would happily encourage her friends to arrive at her home wearing their pyjamas. “I’m very happy for a friend to come over in their pyjamas to have supper.” “I recently served Twiglets as a starter,” she told the publication. “There were some Americans there and I felt it my duty to introduce them.” She added that the idea of clearing plates, knives and forks before the main course is “so unrelaxing” and can make things feel “choreographed”. “I like to do a big plate of food, taking it out and seeing everyone eat. I like abundance and I feel that’s easier to do with one course,” she said. When she does host friends, Lawson prefers a more laid-back buffet-style dinner. At her open-plan home in Chelsea, she has two tables, one for the people to be seated at, and one for the food. “I think narrow tables are better for conversation, so we sit at one and I put the dinner on the other so people can help themselves.” It comes as Lawson responded to a viral “girl dinner” trend that is sweeping the internet. On Saturday, The New York Times detailed the new TikTok phenomenon in an article with the headline: “Is It a Meal? A Snack? No, It’s ‘Girl Dinner’”. According to the publication, the phrase was coined a few months ago by TikTok user Olivia Maher, who posted a video in which she spoke about the virtues of a medieval-style dinner. “I can’t find the TikTok right now but a girl just came on here and said in the Medieval times, peasants had to eat nothing but bread and cheese and how awful that was,” she says in the clip, which has since been watched more then one million times. “And she was like, ‘That’s my ideal meal,’” Maher added before showing her dinner to the camera, revealing a selection of bread, cheese, grapes and pickles. The article has prompted a mixed response on social media, with some accusing it of promoting disordered eating while others claim the diet is nothing new and mimics those adopted by mediterranean cultures. Lawson responded to the article by tweeting: “And we call them Picky Bits.” Read More Woman shares co-worker’s ‘infuriating’ response to her decision to not have children 5 late summer blooms to plant now Buckingham Palace responds to Joe Biden’s ‘protocol breach’ with King Charles ‘We call them Picky Bits’: Nigella Lawson responds to viral ‘Girl Dinner’ trend Get set for Wimbledon with top pastry chef’s strawberry recipes How to cook kohlrabi

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