What is Marvel's 'Secret Invasion'?
The 6-part Nick Fury series, Secret Invasion, starring Samuel L. Jackson will kick of Phase
2023-06-21 22:56
Factbox-Aviation emissions targets in focus at Paris Airshow
By Joanna Plucinska PARIS Big deals at this week's Paris Airshow have highlighted a sharp recovery in air
2023-06-21 22:55
Flying Taxi Maker Races to Win Approval to Ferry Passengers Ahead of Paris Olympics
Air-taxi pioneer Volocopter GmbH is racing to obtain a key certification necessary to start ferrying passengers around the
2023-06-21 22:54
Fans are just noticing that an iconic Good Humor ice cream treat no longer exists
Good Humor confirmed that its Toasted Almond bar, the sweet treat that has been around since the 1960s, is no more.
2023-06-21 22:48
Haig Partners Served as the Exclusive Sell-side Advisor on the Sale of Al Hendrickson Toyota to Morgan Automotive Group – Setting a Record for the Highest Transaction Price for a Single Dealership
FORT LAUDERDALE, Fla.--(BUSINESS WIRE)--Jun 21, 2023--
2023-06-21 21:51
Pharrell breaks down barriers between fashion and music
Paris became a playground for Pharrell Williams and his celeb friends at his debut show for Louis Vuitton, collapsing the distance between...
2023-06-21 21:25
Whipshots® Receives Three Prestigious Medals in 2023 SIP Awards
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2023-06-21 21:24
New Data from Divert, Inc. Shows 20% Increase in Grocery Store Wasted Food During the Summer Months
WEST CONCORD, Mass.--(BUSINESS WIRE)--Jun 21, 2023--
2023-06-21 21:20
Casey’s Celebrates Launch of All-New Thin Crust Pizza
ANKENY, Iowa--(BUSINESS WIRE)--Jun 21, 2023--
2023-06-21 21:16
From zero to NIL: How student-athletes can manage name, image, likeness income
Today’s college student-athletes have an unprecedented opportunity to monetize their name, image and likeness thanks to a 2021 NCAA rule change that lifted restrictions on such activities
2023-06-21 20:57
BetterBrand™ Draws Record $170M Valuation in Series A Round
LOS ANGELES--(BUSINESS WIRE)--Jun 21, 2023--
2023-06-21 20:27
Lazy lunch: 30-minute tomato, onion and herb tart
A sheet of ready-rolled puff pastry makes this a really simple lunch, and although cooking the onions needs your attention, everything else is incredibly low effort,” says Sanjay Aggarwal, author of Spice Kitchen. “Make sure you cook the pastry until it’s a deep, burnished golden-brown; too pallid and it will still be soft and floppy underneath.” Quick tomato, onion and herb tart Serves: 4 Ingredients: 1 tbsp vegetable, sunflower or rapeseed oil 3 red onions, sliced into half moons 1 tsp caster sugar Pinch of salt 1 tbsp Italian seasoning 2 tsp balsamic vinegar 1 sheet ready-rolled puff pastry 500g cherry tomatoes 150g pitted black olives 1 egg (skip the egg wash if you’re vegan, or use a splash of oat milk instead) Handful of chopped fresh parsley Zest of 1 unwaxed lemon Method: 1. Warm the vegetable oil in a frying pan and fry the onions over a moderate heat, stirring frequently so that they soften but don’t stick. After five minutes, add the sugar and salt. 2. After another five minutes, add the Italian seasoning and the vinegar and cook for a final five minutes. Set aside to cool. 3. Preheat the oven to 190C fan/210C/410F/gas mark 6½. 4. Unroll the puff pastry sheet onto a lined baking tray and create a border by using a knife to score a line a little way in from the edge (don’t slice all the way through the pastry). 5. Spread the onions over the pastry inside the border, then top with the tomatoes and olives. Beat the egg and paint it over the border. Transfer the tart to the oven and bake for 20 minutes until risen and a rich golden-brown around the edges. 6. Top with the parsley and lemon zest and serve while warm. Recipe from ‘Spice Kitchen’ by Sanjay Aggarwal (Quadrille, £22).
2023-06-21 20:18