List of All Articles with Tag 'c'

While last summer was the season of the Hailey Bieber “glazed donut,” Sofia Richie’s embodiment of “quiet luxury” has become this year’s fashion obsession. However, the 24-year-old social media personality has revealed that she doesn’t consider herself to be the “queen” of the trend like so many people say she is. In a recent Who What Wear interview, Richie - now married to music executive Elliot Grainge - opened up about how she feels about the new title associated with her look. “Quiet luxury, the term, it sounds really nice, so I’m not knocking it,” she said. “But [my stylist] Liat Baruch and I started working together properly about three and a half years ago, and when we met, our word was ‘timeless.’” Baruch dressed the “it girl” for her April 2023 wedding in Antibes, France. The event has since been titled “a Chanel festival” and “this year’s royal wedding” by W Magazine and Vogue, respectively. During the ceremony, Richie wore a handful of custom couture designs for her welcome party, ceremony, and reception - all Chanel, of course. While speaking on the Who What Wear podcast with Hillary Kerr, Baruch spoke about the inspiration behind the lavish yet understated looks. “We were trying to elevate but stay young, be feminine, aspirational but also attainable - a little bit of everything while staying ageless and classic,” she remarked. “And we did that. She did that, too. It was a constant dialogue and true collaboration.” “She [Richie] was very clear on what she wanted and how she wanted to look: Not too overtly sexy, not too conservative,” Baruch added. “And she’s very focused on how she wants to dress in terms of style and her lifestyle in general, and we were very aligned with all of that.” The youngest daughter of Lionel Richie donned designs that were inspired by archival pieces, one of which Claudia Schiffer wore during a 1993 Chanel runway show. Other looks from the brand’s collection were showcased to fit the season and event theme. Richie’s desire to curate an effortless elegance in her personal style, especially for her wedding, has resonated with individuals striving for a “clean girl” aesthetic. While the A-lister’s closet may not reflect minimalism, her individual pieces are both simple and extravagant in the clever way that she styles them. Between structured blouses with ribbed flare pants and leopard print overcoats with cat-eye sunglasses, her outfits exemplify the perfect way to appear timeless and still have fun. Now, Richie has announced plans for her eponymous fashion line to capture her character in clothing. She intends to make the fashion brand accessible to fans of the put-together-but-without-trying look. “The aesthetic is very my vibe,” she admitted. “I made sure, trying on every single sample, that it embodies the aesthetic that I’ve been wearing. It’s 100 per cent me. No further details have been released about plans for the brand, other than that Richie will not be the fashion line. Read More Lionel Richie shares anti-ageing secrets after fans praise youthful appearance: ‘Sex will work also’ Sofia Richie opens up about early days of her relationship with Elliot Grainge Sofia Richie shows off ‘chic’ coronation concert outfit ahead of father Lionel Richie’s performance

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A chemical reaction that gives food flavour could have helped evolution, one study suggests. According to New Scientist, the Maillard reaction is when the temperature between sugars and amino acids rises above approximately 140°C. It often occurs in food such as toasted bread, meats and roasted vegetables. Caroline Peacock at the University of Leeds wanted to explore whether it could happen at lower temperatures. To do this, scientists added iron or manganese minerals to a solution made up of sugar glucose and the amino acid glycine. When the substance was incubated at 10°C, the process was sped up by around 100 times. The temperature is said to be similar to the seabed at the edges of continents. Peacock and the team discovered that the Maillard reaction also occurs on the ocean floor, where iron and manganese minerals are often found. If this is the case, it could cause the carbon in sugars and amino acids to be stored in "large, complex polymers that microbes find harder to ingest," Peacock said, as per the publication. Sign up for our free Indy100 weekly newsletter "If you can get your carbon through the 1-metre danger zone [at the top of the sea floor], where carbon generally is attacked and degraded and turned back into carbon dioxide by microbes, that will lock it away from the atmosphere," she explained. The team estimated that the minerals could lock away roughly 4 million tonnes of carbon every year. If this process didn't exist, the atmosphere could have warmed by a further 5°C over the past 400 million years, the study suggested. "This process has such a profound impact on atmospheric oxygen," she says. "Because complex life forms require higher levels of oxygen, as they’re more energetically demanding, we think it’s reasonable to surmise this process had a hand in creating conditions required for complex life." Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Aldi’s official UK beer taster will get to sample drinks for the grocery chain that will be sent directly to their home.

Greece has announced that it will limit the number of daily visitors to the Acropolis in order to guarantee the safety and longevity of the ancient monument.

Building your own gaming PC—whether it's your first or your tenth—is an exciting venture. For