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Online shoppers were greeted by rapidly falling prices in August, marking another positive sign in the fight against inflation.

Despite having great soft skills, workers with a history of food service work may be overlooked as not having relevant experience when it comes to other careers

McDonald's is getting rid of one its biggest perks.

Two of Japan’s top beer companies, Suntory Holdings Ltd. and Kirin Holdings Co., said they will cut commercial

Dame Helen Mirren will walk the runway alongside models including Kendall Jenner and actors Viola Davis and Elle Fanning at a special fashion show under the Eiffel Tower in Paris

Pop star-turned-fashion designer Rihanna added kids sizes to her new line of Puma shoes so she could dress her sons in them

For about a year and a half, Coca-Cola has experimented with limited-edition beverages that have mystery tastes — most of them with vague, futuristic concepts and undisclosed flavors.

PITTSBURGH & CHICAGO--(BUSINESS WIRE)--Sep 12, 2023--

Japanese heavy machinery firms plunged after aerospace giant RTX Corp. cut its full-year sales outlook and said it

Defining Dishes is an IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I was very young when I started working in a local pizzeria in Caserta, the city near Naples where I grew up. I was 11 years old when I started working there, and stayed on for about eight years before moving to London to start my own business. But during my teenage years, one of the best memories I have is waking up to the smell of my mother’s ragu on Sundays. Neapolitan ragu is a specialty in the region, and we are very proud of it. It’s one of the two most famous varieties of ragu, the other being ragu bolognese, and uses whole chunks of beef and pork rather than ground meat. It must be cooked for a long time over a low heat, for at least eight hours, preferably 10 hours. My mother would get up at 5am to start making hers and it would continue to simmer slowly until the family is ready to eat in the afternoon. Sundays are special because it’s a time for the whole family, including our extended family, to come together and eat at the same table. My family comprised of my parents, my three siblings and myself, and we would usually be joined by my grandparents, aunts, uncles, cousins. We usually had anywhere between 15 to 20 people gathering on Sunday afternoons. It didn’t matter what commitments you had – on Sunday, you have to sit at the table with family. It’s the most important day of the week for us. The ragu is the dish that, for me, brings everything together: passion, love, happiness and strong ties with family. Because I worked late shifts often, I would wake up really late on Sundays, around 11am or 12pm. So by the time I wake up, the beautiful aroma of the ragu that has been cooking since 5am will have filled the whole house. I would wake up so hungry. My breakfast on these days would simply be a hunk of bread, torn and dipped straight into the still-simmering sauce, with some parmigiano reggiano sprinkled on top to help cool it down. Every family has their own way of eating ragu. You can dip bread in it, like I did for breakfast, but it is most commonly eaten with pasta. Some people have it with gnocchi while others might use a short pasta or spaghetti. But it does have to be a robust pasta shape, you can’t have ragu with a really small pasta, or it won’t stand up to the sauce. No one makes ragu like my mother’s. I could go to any restaurant, even those with Michelin stars, and it wouldn’t come anywhere close to hers. I strongly believe her secret ingredient is just her love for cooking for her children, as the dish needs that passion to make it taste so good. I never woke up at 5am to try and make it with her, it was so hard when I was a teenager! But when I did start to learn how to make it, it was very difficult to get up that early. I don’t know how she did it for so many years. In my restaurant, Napoli on the Road, I make a pizza with the slow-cooked ragu as a topping, along with a parmigiano reggiano cream. I call it Ricordi D’infanzia, which translates to “childhood memories” because it holds such strong nostalgia for me. But I still can’t make it like my mother does. When I go home to Caserta to see my family, I do try to wake up at 5am to make it with her. I’m less stressed about work when I’m there so I can usually do it, but when I’m back in London it’s hard to get up at that hour when you finish at midnight at the restaurant. Like most mothers who pass down their recipes, there are no accurate measurements to my mother’s ragu. Sometimes they put some sort of secret ingredient inside and won’t tell you. But I have learnt that you need to be flexible about it, depending on what ingredients are available to you. For example, maybe the tomatoes you buy from the market are too acidic. My mother fixes this by putting a whole potato in the sauce, because its starchiness will help to remove the acidity from the tomatoes. Or, she might add sugar to the sauce to mellow it out. It can be tricky to get it right, so I can only try my best to do better than my mother, but it is hard. I think I will be 80 or 90 years old before I perfect my own version! I’ve lived in London for almost 20 years, but I still miss those Sunday afternoons spent with my family at my uncle’s or grandfather’s house. In London, things are very fast-paced and rushed, you don’t really have time to sit down with people. I try to go back every couple of months, and I really look forward to it. My mother still makes her ragu. Even though nowadays it’s harder to get everyone together, we do our best to keep everyone united. I don’t have any family in London, so it’s important to me to keep that tradition alive when I go home. My dad has never visited me here because he is afraid of flying, but my mother comes fairly often and I’ll make ragu for her when she does. She never says anything bad about it – although, she will tell people: “It’s good… but it can be improved.” Still, I’m glad I have the opportunity to make it for her sometimes and it keeps me connected to home. Michele Pascarella is the chef-owner of Napoli on the Road. Read More The dish that defines me: Evelin Eros’s rum cake The dish that defines me: Mallini Kannan’s baked honey-soy salmon The dish that defines me: Frank Yeung’s prawn wontons

A tortilla chip maker’s decision to pull its extremely spicy product sold as a “One Chip Challenge” from store shelves following the death of a Massachusetts teen has renewed attention on the popularity — and risks — of similar dares marketed by brands and spread widely online

A mother has revealed was shamed for dressing her five-month-old son every morning, in order to teach him how to take pride in his appearance. On 27 July, Geordian Abel - a 29-year-old fashion influencer and boutique owner from Fort Worth, Texas - received “brutal” backlash after her TikTok explaining that she dresses her son, Hutton, every day went viral. In the video, Abel was seen in a tan maxi dress adorned with a bow, while her son was dressed in a green polo onesie. She told viewers: “I think it’s important to instill in him from a young age that we get up, we get dressed, we take pride in what we’re wearing and how we look.” She captioned the video: “Teach ‘em young.” In an interview with Insider, the Flourish In Frills owner said that she made the TikTok video after receiving many comments on her “outfit of the day” (OOTD) videos, as viewers questioned why she and her son get “dressed to the nines” every day. The video has since received more than two million views and an onslaught of negative comments on the platform, which Abel later described as “brutal” in a follow-up video. “I too wear a one shoulder cocktail dress on a Monday morning,” one user snarked, while someone else wrote: “The greatest gift you can give him is to teach him not to care what other people think.” @geordianabel Teach em young 😉 #momlife #babyboy #4monthsold ♬ original sound - Geordian TikToker @bugsbryant added to the discourse when she stitched Abel’s video with her own TikTok, which quickly went viral with 2.3m views. “We are in the same clothes we slept in,” she replied to Abel’s post. “It is currently 3pm, and we will stay in this attire until tomorrow or until I decide to do the mountain of laundry that’s upstairs.” In a follow-up video, Abel told viewers that while she’s decided to take the criticism with a grain of salt, the “mom-shaming’s gotta stop.” She doubled down on dressing her son Hutton every day in a 29 August video, where she shared that the routine could “set him up for success for job interviews” or help counteract depression in the future. @bugsbryant #stitch with @Geordian ♬ original sound - BugsBryant Viewers in the comment section agreed with Abel, writing: “Exactly!!! I hate that people were mom shaming you about this.” Another person commented: “There’s so many benefits to changing out of PJs in the morning.” Speaking to Insider, Abel admitted that she didn’t expect her video “would get such negative reaction,” as she’s “never known any different than getting up and getting dressed.” However, she’s decided to turn the other cheek and has since been posting videos on TikTok that poke fun at the backlash. @geordianabel To each their own, but it's important to us 🤍 #momlife #momsoftiktok #newmom ♬ be Love Is Beautifully Painful (Remix) - Ghost Duet In a video from 25 August, the boutique owner jokingly dressed up her baby boy in a tiny tuxedo, while other videos showed Abel dressed in a fancy gown as she tackled household chores. She hasn’t let the online negativity change the way she gets her son ready for the day, telling Insider that she’s a proponent of dressing with panache and flair. “I am super passionate about look good, feel good,” Abel said. The mom of one added that her positive attitude was instilled by her own mother from a young age. Plus, a boutique owner, she lives and breathes clothes and wouldn’t have it any other way. “I probably love clothes a tad more than the next girl,” she explained. “But even getting up and putting on athleisure, if that’s their jam, does a world of difference.” The Independent has reached out to Geordian Abel for comment. Read More Ruby Franke – update: TikTokers crash virtual court hearing before YouTube influencer held in jail Single woman’s day in a life video met with vitriol after going viral Rihanna and A$AP Rocky’s unusual new baby name has been revealed Schoolboy almost dies from swallowing magnets for TikTok challenge Woman shares honest review of New York City apartment TikTok mom slammed after making 5-year-old son run in 104 degree heat