Cierto Tequila Wins Best Tequila at the 2022 Craft Distillers Spirits Competition
LOS ANGELES--(BUSINESS WIRE)--May 24, 2023--
2023-05-25 05:29
Caleres Awarded on the USA Today America’s Climate Leaders 2023 List
ST. LOUIS--(BUSINESS WIRE)--May 24, 2023--
2023-05-25 04:50
American Eagle cuts annual revenue forecast on weak apparel demand
(Reuters) -American Eagle Outfitters Inc cut its full-year revenue forecast on Wednesday, as apparel demand wavers due to still-high inflation,
2023-05-25 04:47
Target has been a leader in catering to LGBTQ+ shoppers – now it’s on the defensive
Target once distinguished itself as being boldly supportive of the LGBTQ+ community
2023-05-25 03:50
Ready for a digital euro? At 25, European Central Bank preps for future of money
Proposals for a digital European currency are taking shape
2023-05-25 02:56
6sense Named a Leader Among B2B Intent Data Providers
SAN FRANCISCO--(BUSINESS WIRE)--May 24, 2023--
2023-05-25 01:26
Amazon's Appstore to Shut Down in China
Amazon is closing down its official app store in China later this year. As the
2023-05-25 00:47
On The Border Introduces Elevated Rewards Program
DALLAS--(BUSINESS WIRE)--May 24, 2023--
2023-05-24 22:48
Will Brennan Honors Life of Bird He Killed During Home Run Trot
Will Brennan celebrates life of dead bird.
2023-05-24 21:58
Good Foods Poised for Continued Growth With Strategic Customer Development Team Hires
PLEASANT PRAIRIE, Wis.--(BUSINESS WIRE)--May 24, 2023--
2023-05-24 21:56
No ice cream maker? No problem. Try this no-churn recipe
I don’t own an ice-cream maker, as I have no space in my kitchen to store one,” admits Maunika Gowardhan, author of Tandoori Home Cooking. “It’s probably the reason why I have always aimed to come up with a no-churn ice-cream recipe that really works. This cheat’s ice cream is made with double cream and condensed milk flavoured by green cardamom, rose water, dried rose petals and pistachios. Easy to mix, freeze and serve, and delicious to eat.” No-churn rose and cardamom ice cream Serves: 4 Ingredients: 8 green cardamom pods (seeds only) 280ml double cream 2 tbsp rose water 1 x 400g can condensed milk 1 tbsp dried rose petals 20g pistachios, roughly chopped Method: 1. Grind the green cardamom seeds in a pestle and mortar to a fine powder. 2. In a bowl, whisk the cream with the rose water and cardamom powder until soft peaks form. Next, lightly fold the condensed milk, dried rose petals and most of the crushed pistachios into the whipped cream. 3. Transfer the ice-cream mixture into a freezerproof, airtight container. Scatter the remaining pistachios over the top of the ice cream and place in the freezer for six to eight hours, or preferably overnight. 4. When ready to serve, let the ice cream stand at room temperature for five to 10 minutes to soften slightly, then scoop into individual bowls. Recipe from ‘Tandoori Home Cooking’ by Maunika Gowardhan (Hardie Grant, £25).
2023-05-24 21:55
The Fresh Market Opens 160th Store in Carmel, IN
GREENSBORO, N.C.--(BUSINESS WIRE)--May 24, 2023--
2023-05-24 21:48