Industry Leader Sheldon “Shelly” Stein Appointed as Chairman of WES Brands Advisory Board
DALLAS--(BUSINESS WIRE)--Jul 13, 2023--
2023-07-13 21:51
FDA approves first over-the-counter birth control pill in US
(Reuters) -The U.S. Food and Drug Administration on Thursday approved the first over-the-counter contraceptive pill, paving the way for millions
2023-07-13 21:50
Religious freedom vs. 'gray water.' AP explains ruling favoring Amish families who shun septic tanks
A long-running religious freedom case has come full circle with a court ruling this week over the way a deeply conservative Amish community in Minnesota disposes of bath and dishwater
2023-07-13 21:20
France will pay you to repair your clothes
France is to introduce a scheme that will subsidize repairs to clothing and shoes in order to cut waste and planet-heating pollution from the textile industry.
2023-07-13 21:16
UK food price inflation to be 9% in December, industry researcher cautions
LONDON Food price inflation in Britain will decline through the balance of 2023 but will still be about
2023-07-13 20:53
Conagra Brands forecasts dour sales as higher prices hit demand
Conagra Brands Inc on Thursday forecast annual sales and profit below Wall Street estimates, in a sign that
2023-07-13 20:28
Give Your Eyes a Break: How to Choose the Right Blue Light Glasses
The more time we spend staring at screens, whether at the office or at home,
2023-07-13 20:23
PepsiCo raises 2023 profit expectations as price hikes offset falling sales volume
PepsiCo saw lower demand for its drinks and snacks in the second quarter but higher prices continued to boost its bottom line
2023-07-13 20:17
Little-known but efficient, a different way to heat and cool your house
More than one third of all U.S. energy consumption, and thus a significant source of climate change, is from heating and cooling homes and buildings
2023-07-13 20:15
We Have the Meats, and Now the Burgers: Arby's Introduces Bacon Ranch Wagyu Blend Burger – First Burger in Brand’s History to Hit Canadian Stores
TORONTO--(BUSINESS WIRE)--Jul 13, 2023--
2023-07-13 19:50
Southeastern Grocers donates $160,000 to local food banks to feed families this summer
JACKSONVILLE, Fla.--(BUSINESS WIRE)--Jul 13, 2023--
2023-07-13 19:18
Thrifty gamechanger: How to make pesto green bean spaghetti
Our take on a north Italian pasta alla Genovese, this pesto and green bean spaghetti is a thrifty game-changer,” say Kate and Kay Allinson from Pinch of Nom. “Using just a few simple ingredients and one saucepan, you won’t believe how easy it is to prepare this spaghetti dish from scratch. By combining Parmesan with garlic, basil and zesty lemon juice, we’ve recreated a luscious green pesto sauce… Don’t forget to save your pasta water – it gives every twisty forkful an even silkier texture.” Pesto green bean spaghetti Serves: 4 Ingredients; 150g dried spaghetti 170g new potatoes, sliced 100g green beans, trimmed 60g fresh basil 4 garlic cloves, peeled 30g Parmesan cheese, finely grated Juice of 1 lemon Method: 1. Add the spaghetti and new potatoes to a large saucepan of boiling water. Cook for eight minutes until the potatoes and spaghetti are nearly done. Add the green beans and cook for another four minutes. 2. While the spaghetti is cooking, add the basil, garlic, Parmesan cheese and lemon juice to a food processor. Blitz until smooth. 3. Once the spaghetti, potatoes and green beans are cooked, drain (reserving a little of the cooking water). 4. Add the spaghetti, potato and green beans back to the pan and pour over the pesto mixture. Add one tablespoon of the reserved pasta water, stir and add a few extra tablespoons of water as needed (we added three tablespoons of the reserved pasta water to coat our pasta, but it depends on how thick your pesto is. Start with one tablespoon and go from there). The pesto should coat each spaghetti strand. Serve. ‘Pinch Of Nom: Budget’ by Kate and Kay Allinson (Bluebird, £17.99). Read More Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth ‘Deliciously indulgent’ one-pot chilli mac and cheese Can’t decide between a cookie or a brownie? Now you don’t have to The Norwegian sparkling wine aged at the bottom of the sea I was an air fryer sceptic – now I can’t stop using it
2023-07-13 18:56