Six months on from the spine-tingling moment Ivan Frolov took to the London Fashion Week runway alongside two other Ukrainian designers, clutching their home country’s flag, the mastermind behind some of the most iconic celebrity looks is preparing for his first solo show at the celebration. But it’s been a long time coming. Despite his brand, FROLOV, being founded in 2015, the mastermind designer-turned-creative director has been cooking up his plan to take over the fashion world since he was young. “I drew my first sketch when I was three or four years old, my mother told me that”, the now-29-year-old tells us. “I was always sure that I had something to tell the world, because for me, fashion is not only about the clothes, it’s one of the quickest ways to communicate with people and talk about important topics.” “For example, my first collection that brought me success was dedicated to transgender people.” One key theme with FROLOV’s collection is that there’s always a cause behind it. Whether that’s a peek inside the world of BDSM, or promoting LGBT+ rights through hand-crafted clothing and intricate designs that allow the wearer to express themselves. “When I started my brand we did our first show in Kyiv and I named it ‘Intelligent Provocation’. So for me, it’s always very important to make something provocative to catch attention, but find the balance between being sexy and smart, not vulgar”, he says. It’s a recipe that’s working well. Dua Lipa, Megan Thee Stallion, Doja Cat, Sydney Sweeney, and Rita Ora make up just some of his well-loved celebrity clients. Most recently, FROLOV has been propelled to new heights after helping put together the glitzy looks of Beyoncé’s Renaissance tour, including the glimmering pink bodysuit worn at her $20 million performance in Dubai. The designer admits: “The moment my biggest dream came true was the Beyoncé performance in Dubai, when she wore our custom look…that was so unexpected for us.” “I was super happy that her stylists want us to use our signature style and opportunities to be free in sketches and ideas. It’s always the best way when designers are free and not under any control, so we showed off all of our signature corset styles and embroidery.” However, things quickly turn emotional as Frolov reflects on how his world was turned upside down by the invasion in Ukraine - but how he hopes the publicity can become a positive thing for his native country. “That was my dream…but my real dream right now, because we only have one dream as Ukrainians, is victory. Life is a very unpredictable thing”, he says. “Of course, Beyoncé brought a lot of attention to the brand, which is very important because with such attention, we can spread information about the war and that it’s not over and we’re still fighting.” “Beyoncé wearing a Ukrainian designer gives us the opportunity to believe in victory and show people that something good is happening in Ukraine, and that they can believe in a bright future.” But despite troubling times in Ukraine, business for FROLOV continues as usual. The team of designers and manufacturers are still based entirely out of Kyiv, working away in the studio as the war rages on outside. Despite the dramatic, no-expense-spared nature of Beyoncé’s UAE appearance, her costume was one of those made as people feared for their safety in the process. During this time, the brand has also set up a side project, known as FROLOV Heart - a collection of items emblazoned with their signature heart motif, with proceeds helping those affected by the conflict. The designer adds: “We’re working under sirens, sometimes without electricity during winter.” “Right now we have a lot of things that make us cry every day, every day we have bad news from the frontline, so it lets us just smile for a short time.” “It's very difficult to explain what we are feeling, working in Ukraine and supporting our team, and I don’t even want you ever to know what we are feeling right now, and to totally understand us, it’s difficult. But it’s normal for us right now.” Drawing inspiration from the last two years, FROLOV’s first London Fashion Week presentation will be dedicated to Ukraine’s impact on the world, outside of fighting for survival. The show, taking place on Thursday (14 September), will be set in a cinema, and a multitude of experiences for the high-profile guests in attendance, who will get a chance to learn more about the country. “It’s a very beautiful concept because our show will connect with Ukrainian culture and Ukrainian music…our guests will not only see the collection but there will be lots of touching content about Ukraine”, Frolov tells us. “Ukrainian soldiers protect the whole world from the biggest terrorists of the 21st century, so of course, it will be a very nice catwalk for the new collection, but it’s also dedicated to that. We named it ‘Masada’...it’s a Ukrainian word that means young. It’s a message about Ukraine that we are a young and beautiful country.” He hints: “We invited very important people for Ukraine right now, I don’t want to tell all the secrets but we’ll have a very important person closing the show.” It’s set not only to be a huge milestone for the brand but a symbol of hope for Ukrainians present and future. “Even in this terrible situation, we continue to work, we continue to do what we do best. That's why in our brand, we combine what we’re doing with charity to support Ukraine”, he says, before concluding: “I have a very strong feeling that Ukraine has a future. Ukraine is not about today. We feel such amazing support from all over the world and I think it gives us more power to continue the fight. We believe in our victory.” Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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In the UK, we all love a good takeaway, but thanks to the cost-of-living crisis, many now see this as a luxury and are swapping going out with staying in and saving their pennies. To help recreate your top takeaway dishes, the pioneers at meat alternative brand Planted have pulled together three delicious fakeaway favourites that you can make with ease at home. From aromatic butter chicken to sumptuous satay kebabs and tender BBQ burgers, there’s something for everyone. Butter chicken Serves: 4 Ingredients: 2 tsp vegetable oil 1 onion, chopped 1 tsp garlic, chopped 1 tsp ginger, chopped 1½ tsp garam masala 1½ tsp ground cumin 1 tsp ground coriander 1 tomato, chopped 1 tsp chili powder 1 tsp salt 250ml coconut milk 1 tsp sugar For the marinade: 350g planted.chicken original ½ cup unflavoured yoghurt or vegetable yoghurt (optional) 1 tbsp minced garlic 1 tbsp finely chopped ginger 1½ tsp garam masala 1 tsp ground cumin 1 tsp turmeric 1 tsp chili powder 1 tsp salt Method: Mix the ingredients for the marinade well with the planted.chicken and marinate for at least 1 hour. Heat vegetable oil in a large pot and sauté onions until soft, then add garlic and ginger and sauté for 1 more minute. Add the garam masala, cumin and coriander and cook for 20 seconds, stirring regularly. Add the tomatoes, chili and salt and simmer for 15 minutes until the sauce thickens Put the sauce in a blender and mix until it has a creamy consistency, then put it back into the pot. Add the coconut milk and sugar to the sauce and bring to the boil. Allow liquid to cool, remove blender cap and firmly press a towel over the top. Fry the marinated planted.chicken in a pan until golden brown (approx 5 minutes), then add to the sauce and mix well. Serve with cooked rice. BBQ burger Ingredients: 4 pretzel buns 320g planted.pulled BBQ 1 tbsp rapeseed oil 150g sauerkraut 8 pickled cucumbers 4 onions 1 tbsp brown sugar 1 tsp tomato paste Salt and pepper 2 tbsp vegan butter 4 lettuce leaves 60g sweet mustard 60g BBQ sauce 1 tsp apple cider vinegar 1 tsp maple syrup Method: Cut the pretzel buns in half and toast the insides. Cut the pickled cucumbers into slices. Peel the onions and cut into rings. Then melt the vegan butter in a pan over medium heat, briefly fry the tomato paste in it and then add the onions and sugar and leave to brown for 15 minutes, stirring occasionally. Add salt and pepper if necessary. Mix the sweet mustard, BBQ sauce, apple cider vinegar and maple syrup to a sauce. Season to taste with salt and pepper. Heat the rapeseed oil in a pan and fry the planted.pulled BBQ in it for 3 minutes. Spread the sauce on the inside of the buns, top the burgers with sauerkraut, planted.pulled BBQ, lettuce leaves, pickles and the caramelised onions. Satay kebab Ingredients: 600g planted.chicken original 4 tbsp soy sauce 2 tbsp peanut butter 2 tbsp red curry paste 2 tbsp brown sugar/maple syrup 2 tsp garlic powder Salt and pepper Sesame oil for frying Skewers (wood or metal) For the peanut sauce: 1 small onion, chopped 2 cloves garlic, minced or crushed in garlic press 2 tsp sesame oil 2 tsp red curry paste 2 tbsp light soy sauce 2 tsp tamarind paste 2 tbsp brown sugar 240ml coconut milk 160g peanut butter Juice of one lime Method: For the marinade, mix all ingredients in a small bowl to form a paste. Put the planted.chicken on skewers and brush with marinade. Tip: arrange lengthwise so that a larger surface can be fried. For the peanut sauce, mince the onion while heating the sesame oil in a pot. Fry the chopped onions in the pot at medium heat until they are translucent. Add garlic and curry paste to the onions, mix and fry briefly. Reduce heat and then add the soy sauce, tamarind paste, sugar and coconut milk and mix well. Add the peanut butter, stir until smooth and mix in the juice of one lime. Keep the peanut sauce warm on low heat while the skewers are frying. Heat the sesame oil in a frying pan and fry the skewers over medium-high heat until golden brown. Serve planted.chicken skewers with the peanut sauce. Read More The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Missing Glastonbury? Here’s how to have a festival feast at home Four berry sweet recipes that go beyond strawberries and cream Can you whip up the perfect burger in just five minutes? These are the viral TikTok recipes you have to make this Father’s Day Eddie Huang: ‘I’ll never eat at BAO London – I know mine’s better’

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