As more internet publications cut corners by replacing human writers with AI, a new opportunity

City parks and green spaces help counter heat, boost biodiversity, and instill a sense of calm in...

"Some people, they wanna do the right thing. I like doing the wrong thing." In

DETROIT--(BUSINESS WIRE)--Jul 26, 2023--

MRI scans are unsettling enough without the trailer for Insidious: The Red Door. Blumhouse has

The trailer for Netflix's All the Light We Cannot See, a highly-awaited adaptation of Anthony

Travis Barker has spoken out about wife Kourtney Kardashian Barker’s “urgent” foetal surgery amid her pregnancy. The musician, 47, took to X – formerly known as Twitter – on Wednesday (6 September) to open up about his wife’s surgery. His tweet came after the Poosh founder revealed that she was rushed into emergency foetal surgery, in order to save the life of her and her husband’s unborn baby. In his post, he expressed his gratitude for how the procedure went and noted that he’ll be back on stage this week, after postponing a handful of Blink-182 European tour dates due to “an urgent family matter”. “God is great. I flew home for a life-threatening emergency surgery for our baby that I’m so grateful went well,” he wrote. “I want to say thank you for all the support. Tour resumes Friday.” Many fans replied to Barker’s tweet with messages of support during Kardashian’s recovery from the surgery. “Happy to hear man, love from all around the world,” one wrote, while another added: “Great news!” Barker’s tweet comes days after Blink-182 revealed that Barker was returning home to California in the middle of his band’s tour to be with his family. “Due to an urgent family matter, Travis has had to return home to the States,” the band wrote in a tweet, shared on 1 September. “The Glasgow, Belfast, and Dublin shows are being postponed. More information in regards to his return to Europe and rescheduled dates will be provided as soon as available.” The three-piece rock group were initially scheduled to perform two shows at the OVO Hydro in Glasgow on 1 September and 2 September, followed by concerts in Belfast on 4 September and Dublin on 5 September. On Saturday 2 September, Kardashian and her husband were seen leaving the hospital, in photos obtained by the Daily Mail. It was later confirmed by People on 4 September that the reality star had been briefly hospitalised and on the road to recovery. Two days later, Kardashian shared an update about her health on Instagram, where she posted a black and white photo of herself in a hospital bed while holding Barker’s hand. She began her caption by explaining that she’ll “be forever grateful to [her] incredible doctors for saving [her] baby’s life” and praised her husband’s support while she was in the hospital. “I am eternally grateful to my husband who rushed to my side from tour to be with me in the hospital and take care of me afterwards, my rock,” she wrote. “And to my mom, thank you for holding my hand through this.” In her Instagram post, Kardashian revealed that she underwent foetal surgery, which “is a procedure performed on an unborn baby in the uterus to help improve the long-term outcome of children with specific birth defects,” according to the Mayo Clinic. “As someone who has had three really easy pregnancies in the past, I wasn’t prepared for the fear of rushing into urgent foetal surgery,” Kardashian continued. “I don’t think anyone who hasn’t been through a similar situation can begin to understand that feeling of fear. I have a whole new understanding and respect for the mamas who have had to fight for their babies while pregnant.” She concluded: “Praise be to God. Walking out of the hospital with my baby boy in my tummy and safe was the truest blessing.” In June, Kardashian held up a sign at a Blink-182 concert to announce that she was pregnant. The news came six months after she publicly shared that she had stopped in-vitro fertilisation (IVF) treatment because it had taken “a toll” on her physical and mental health. Before Kardashian tied the knot with Barker in May 2022, the reality star previously welcomed three children – Mason, 13, Penelope, 12, and Reign, 10 – with ex Scott Disick. Meanwhile, Barker shares a 19-year-old son, Landon, and 14-year-old daughter, Alabama, with ex-wife Shanna Moakler. He also helped raise Moakler’s 24-year-old daughter, Atiana De La Hoya, from her previous relationship. Read More Kourtney Kardashian reveals she underwent urgent foetal surgery amid pregnancy Kourtney Kardashian was briefly hospitalised amid pregnancy, according to reports Blink-182 postpone UK and Ireland shows as Travis Barker rushes home for ‘urgent family matter’ Kourtney Kardashian reveals she underwent urgent fetal surgery Kourtney Kardashian was briefly hospitalised amid pregnancy, according to reports Kourtney Kardashian and Travis Barker leave hospital after ‘urgent family matter’

ARLINGTON, Va. & EAST RUTHERFORD, N.J.--(BUSINESS WIRE)--Jun 29, 2023--

The dishes are done, the leftovers are consumed, the Black Friday shoppers have made their

As the clocks go back and the days get shorter, we could all do with a boost in serotonin to fight the winter blues. One way to get just that is a spicy, vibrant, warming meal. Recent studies show that one in three Brits admit to being affected by seasonal affective disorder, with younger adults more likely to experience the mood disorder. In an attempt to lift moods through foods, I’ve created a dish that contains ingredients scientifically proven to boost your mood and warm the winter nights ahead. This beef cheek jungle curry brings the heat, with jungle curry being one of the spiciest curries to come out of Thailand. The chemical capsaicin, found in chillies, acts as an endorphin that makes our body release serotonin, which helps to lift your mood. Originating from northern Thailand, the dish is traditionally cooked out using only stock rather than coconut milk, adding to this fiery curry’s intensity and vibrant orange colour. Research has shown that bright colours can also trigger the release of serotonin to help fight those winter blues. The science Heat It’s reported that even a whiff of ginger can improve your mood. No Thai curry would complete without a healthy amount of ginger and garlic, but it’s fresh chillies that really pack a punch. Capsaicin, a chemical compound found in chillies, triggers the release of endorphins that can boost your mood, and may even reduce stress and anxiety. Increase the heat levels to give yourself a boost, and to keep warm when the cold weather kicks in. Colour Our brains respond to colour by stimulating glands which regulate hormones, including serotonin. Research has shown that bright colours can trigger the release of serotonin, which is responsible for making us feel happy and satisfied. The bright reds of my jungle curry signal excitement to the brain, whilst orange and yellow hues are the feel-good colours of the rainbow, eliciting feelings of happiness, optimism and hope. Lean proteins It’s no secret that protein is vital for a balanced diet. According to mental health charity MIND, diets high in protein can support your mental health. Protein contains amino acids which your brain needs to produce neurotransmitters – these help regulate thoughts and feelings. Beef cheek is inexpensive and packed with protein, it works perfectly in this jungle curry. Beef cheeky jungle curry recipe Serves: 2 Ingredients: 1 pot jungle curry Payst 2 tbsp vegetable oil 2 tbsp coriander roots, washed and finely chopped 4 garlic cloves, peeled 2 tbsp wild ginger, krachai, peeled and roughly chopped (regular ginger can be used instead) ½ tbsp coarse sea salt 200g beef cheek, trimmed (any slow cook beef can be used) 2 whole stick lemongrasses, bruised in a pestle 20g galangal, bruised in a pestle 4 kaffir lime leaves, torn slightly to release flavour 2 tbsp table salt 1 whole garlic head, sliced in two across the cloves 4 banana shallots, chopped in half 1 tbsp caster sugar 2 tbsp fish sauce 10g hot Vietnamese mint (optional) 10g betel leaves (optional, spinach can be used instead) 10g coriander 10g Thai sweet basil 10g fresh curry leaves 30g new potatoes, chopped in half 30g green beans 1 head pak choi, core removed and chopped into bite sized pieces. Fresh chillies to taste Method: 1. Firstly, braise the beef cheeks. In a large oven-proof pan submerge the beef cheeks in water and then add the lemongrass sticks, bruised galangal, lime leaves, banana shallots, table salt and whole garlic. Cover the surface of the liquid with parchment paper and the pan with tin foil to protect from the direct heat of the oven and then cook in a pre-heated oven at 100C for 8 hours (this is best cooked overnight). Check the beef cheeks before removing from the oven, they should easily be chopped with a spoon with tenderness. When cooked, remove from the oven and leave to one side to use immediately. 2. In the meantime, cook out the paste. When cooking a jungle curry, it is fried in 2 stages and then boiled, this is for depth of flavour. To start, pound the coriander root, wild ginger and garlic cloves to a paste, using the sea salt as an abrasive. 3. Next heat the vegetable oil in a wok or non-stick pan and then proceed to fry out the paste, scraping and stirring constantly. When the paste begins to darken slightly, add the jungle curry paste and continue to cook out the paste, making sure it doesn’t stick and burn, at this point add the kaffir lime leaves and the lemongrass from the beef braising stock. Continue to fry the paste until it begins to darken in colour and then add the sugar and fry for a further minute until the sugar has caramelised and the paste has darkened a little more. 4. Next de-glaze the pan with the fish sauce, 300ml of beef braising stock and bring to a simmer. Once simmering add the potatoes and continue to simmer for 10 minutes until the potatoes are beginning to soften. At this point add the pak choi, green beans and beef cheeks and use a little more braising stock if needed, then continue to simmer until all ingredients are softened and edible. 5. Lastly add all the herbs and gently toss them through the hot curry and then serve immediately, the curry should be loose, yet rich and spicy with a salty edge. Serve the beef cheek jungle curry in bowls with steamed jasmine rice, if you like top with crispy garlic, shallots and fresh chillies. The winter Mood Boosting recipe has been created by Sebby Holmes, Head Chef and owner of Farang and PAYST Read More The Independent high street Christmas sandwich and drink taste test How to host a dinner party for under £2 per portion Three new cookbooks worth buying, from James Martin to the Hairy Bikers Pearly Cow, Margate, restaurant review: Go for the steak, but stay for the potatoes What does Saturday Kitchen’s Matt Tebbutt cook at home? Don’t throw away Thanksgiving leftovers - here’s what you can do with them

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