Royal fans and their pet corgis have gathered outside Buckingham Palace to remember Queen Elizabeth II a year since her death

Emily Ratajkowski’s latest photo shoot has sparked backlash among plus-size models and activists, who claim it promotes unhealthy narratives about body image. The supermodel, 32, recently shared several images from her photo shoot with M Le Monde magazine. For the fashion editorial photographed by Oliver Hadlee Pearch, Ratajkowski posed in a variety of looks featuring denim jeans and flowing tops. However, it was the second image that caught the attention of her Instagram followers. In the photo, Ratajkowski is seen wearing a pair of low-rise, wide-leg denim jeans double her size. She showed off her toned figure as the oversized pair of jeans fell at her feet. As she held up the waistband of the jeans with one arm, Ratajkowski stood in one leg of the pair of jeans to highlight the noticeable size gap. The photo shoot - which was styled by Charlotte Collet and creative directed by Jean-Baptiste Talbourdet-Napoleone - instantly sparked backlash after Ratajkowski shared the images to Instagram. In her comments section, thousands of users criticised both Ratajkowski and the team behind the photo shoot for the “out of touch” image and claimed the photo shoot was “fatphobic”. Famous plus-size models and inclusivity advocates - such as Tess Holliday, Kelly Augustine, Stephanie Yeboah, Letticia Munniz, and Sarah Chiwaya - have called out the photo for emphasising Ratajkowski’s thinness in a pair of pants that would typically be reserved for someone who is plus-size. “I’ve been looking for those jeans in the second photo if you could just please return them that would cool. Tysm,” Holliday commented under Ratajkowski’s post. “That second photo is such godforsaken trash,” wrote Chiwaya. “In the year of our lord 2023?? STILL??? Yikes.” “What in the fatphobic hell is that second picture?” a third user commented, while someone else said: “That second pic is so out of touch and ignorant but the comments are chef’s kiss.” Plus-size models have long advocated for more inclusive sizing - both in stores and on the runway. However, luxury brands and labels often avoid creating plus-size fashion over claims that it’s too expensive to make. “Designers won’t make plus sizes unless it’s for a photo opp where a thin person can be quirky,” another person pointed out. Many people were especially surprised by the “distasteful” photo shoot considering Ratajkowski has published a book of essays about feminist empowerment and the objectification of women’s bodies, titled My Body. “Not sure how you think wearing oversized jeans made for a much larger person and accentuating your smallness promotes healthy body image like you preach in your books/social media,” an Instagram user said. Since she shared snaps from the photo shoot over the weekend, Ratajkowski has not yet commented on the backlash. Despite the controversial editorial, the model has previously spoken out against body-shaming. In her book of essays, Ratajkowski discusses bodily autonomy and exploitation in the modelling industry. “Every woman I know - doesn’t matter what they look like, or if they’ve commodified their image or not - knows what it feels like to be looked at, to be rejected, to get attention for how they look,” she told The Independent in 2021. Back in 2019, Ratajkowski defended her friend against body-shaming trolls after their bodies were compared on Instagram. The model shared a bikini-clad post to promote her swimwear line, Inamorata, but several users accused Ratajkowski of sharing the photograph to make her body look “better”. In response, Ratajkowski commented: “I love my friend’s body and both her and I think she looks great here! And I’m proud she’s rocking my suits. All these haters are crazy. Just because you’re used to seeing one body type on the internet doesn’t mean that that’s the only kind that should be considered ‘beautiful’.” While the body positivity movement has made waves over the past 10 years, this year in fashion was especially devoid of inclusivity or plus size models. According to Vogue’s Business Size Inclusivity Report, only 0.6 per cent of looks shown throughout the autumn/winter 2023 fashion season were modelled by plus-size people. Despite the fact that the plus-size clothing market is expected to reach $288bn this year, according to Future Market Insights, advocates have maintained that they’re unable to purchase clothing that’s both sustainable and inclusive. “I have to wear fast fashion and high street to major red carpet moments, and that’s great, but I want the option to wear high end items of my choosing and it’s not available,” Holliday told Elle UK in 2019. “But it’s either that or I run around naked. Plus-size fashion is not there yet.” The Independent has contacted representatives for Ratajkowski and M Le Monde for comment. Read More 6 fashion secrets used by the royal family Fans defend Dolly Parton for wearing Dallas Cowboys cheerleader outfit Gabriella Karefa-Johnson confirms she resigned from Vogue 6 fashion secrets used by the royal family Fans defend Dolly Parton for wearing Dallas Cowboys cheerleader outfit Gabriella Karefa-Johnson confirms she resigned from Vogue

With food prices hiking, many of us are looking to cut the price of our weekly shops – while still eating delicious food. And the answer, Ravinder Bhogal believes, lies in vegetables. “Vegetables are the ultimate economical thing to cook,” says the chef and restaurateur, who was discovered by Gordon Ramsay after she applied for his competition to find “Britain’s new Fanny Cradock” on The F Word. “Meat has become so expensive. If you lavish the same kind of care and attention on [vegetables] as you do a steak or joint of meat, they are going to sing with flavour.” She continues: “Why can’t you take the time to marinate vegetables, inject them with flavour, baste them, add texture to them or play with their textures?” Bhogal, who was born in Kenya to Indian parents and moved to England at the age of seven, says root vegetables are our real saviour when it comes to budget cooking in Britain. “Anything that’s grown in this country, swedes, celeriac… And if you buy in season it’s naturally going to be a bit cheaper.” The 44-year-old, who owns London restaurant Jikoni (the Swahili word for “kitchen”) is vegetarian “80 per cent of the time – then I might have a Sunday roast or something” has released her third cookbook, Comfort & Joy: Irresistible Pleasures From A Vegetarian Kitchen. “There are so many things that you can do with vegetables where you’re just not going to miss the meat. What isn’t there to love about the lightness and brightness of vegetables?” And there’s a real misconception that vegetables can’t be comforting, she says: “For me comfort is about food that nourishes you, that makes you feel well, that makes you feel alive, that makes you feel revived.” It was Bhogal’s early years in a multigenerational household in Nairobi (“My grandparents, my uncle and aunt, their children, my mother’s brood of five, whoever happened to be visiting, there was a parrot, a dog, kittens, chickens, goats – it was a really chaotic household!”) that would pave the way for how she approached food later as a chef. Her grandfather dutifully tended to his shamba – or allotment – and had a deep respect and connection to the verdant soil where many vegetables grew. “When he came from India to Kenya, he completely fell in love with this beautiful red, volcanic soil that just seemed to give and give and give,” says Bhogal. “And he never stop being grateful for that. He’d come from a place where there was so little, and then suddenly, there was this soil that just blessed him and his family with all these beautiful things to eat.” Everything the household ate was either grown by him or came from the “mama mbogas” – local women with smallholdings who peddled their “the freshest hand grown vegetables” from door to door, she says. The chef in the house was her mother though, who was an “exceptionally talented” cook. “There were so many mouths to feed, so you can imagine the level of organisation that it took. She was the commander in chief and we were all her assistants, whether you liked it or not.” As a result, Bhogal learned to cook from her mother’s direction, although she wasn’t always happy about it. “Initially, I really resented it because growing up in quite a patriarchal household, the boys would be outside playing, and the girls would be in the kitchen. And that really sucked to me. “Anything I tried to attempt to cook, [my grandfather] would always tell me how delicious it was and praise me, and I think I made that connection between food and love and winning people over with food.” And the influence of her time in Kenya can be seen in the latest book; think pili pili cassava (one of the go-to carbs in many African nations) or Kenyan maru potato bhajias with tamarind and tomato chutney (potato coated in spiced chickpea flour and fried). Swapping Kenya for England as a child left a mark on Bhogal. “Kenya is like a state of mind, it’s such a bewitching country, it never really leaves you, it clings to you,” she says. “When you grow up with such colour and such a colossal sky… I was outdoors a lot, playing with all the animals [with] this really beautiful, very lush sunny backdrop. When you are plucked from that age seven and turn up in a very grey dark England, you try and hold onto that and keep connected to that.” South East London was “very different and sort of haggard in comparison to Kenya”, she says. “Everything was very small suddenly. I grew up in a flat above a shop and going from huge trees and sky that was ever blue to turning up to this very dark, dank [place]… The adjustment was very, very difficult.” But it’s all culminated in her cookery style now. “I consider myself a hybrid, I’m Indian, there’s Persian ancestry too, I’m British, I grew up in London, I’m also the product of all kinds of the diverse immigrant communities that helped bring me up.” So you’ll find Persian-inspired fermented rice, lentil, beetroot and coconut handvo (a savoury cake) in her new book, alongside Mumbai street food like peanut and golden raisin poha, and English grilled peaches with silken tofu and Thai basil and lime leaf gremolata. The recipe for pea kofta scotch eggs with saffron yoghurt is vibrant amalgamation; honouring memories of her father bringing home a sack of locally grown peas from Nairobi’s bustling city market and shelling them in the kitchen with her mother – it is a hybrid of her mother’s Indian recipe and her British identity. Plus, some that have been tried and tested by her discerning restaurant diners, like mango and golden coin [curry with dumplings] – where the mangos are served whole, stone and all. “I remember telling my husband I was going to put this mango curry on the menu and he was like, ‘You’re insane, how are people going to eat a whole mango?’ And it’s gone on to be one of the most popular things. “I think the whole joy of a mango is the generosity of serving it whole, there’s something about a whole mango that’s so rapturous,” Boghal says. “When it comes to the table people often go, ‘Is it chicken breasts?’ Nothing gives me more joy than to see people using pooris to scrape off the flesh from the mango and pick up the stone and gnaw on it. “I think if you don’t have a problem picking up a lamb bone and gnawing it, why not a mango stone?” ‘Comfort & Joy: Irresistible Pleasures From A Vegetarian Kitchen’ by Ravinder Bhogal (Bloomsbury, £26). 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