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A woman who noticed her food and drink was being stolen by her flatmates has revealed the lengths she took to get her own back. TikToker Sarah (@saatj32) opened up about the drastic measures she was forced to take, explaining in a video: "I had to poison my food because my flatmates kept stealing it." She then shared a recording of herself carrying out the act: opening a carton of organic British skimmed milk and pouring in the contents of a salt container. Sign up to our free Indy100 weekly newsletter "People want to drink my milk and want to put it back," and added how she's going to see "whose who." After pouring in the salt, she can then be seen closing the carton and shaking it to mix the salt, before giving it a whiff and adding even more salt to the mixture. In the caption she wrote: "And I have absolutely no regrets and yes someone drank it." @saatje32 And I have absolutely no regrets and yes someone drank it #university #flatmates #freshers Since then, the video has been viewed more than 277,000 times and racked up hundreds of comments from people sharing similar experiences of sticky-fingered flatmates. One person wrote: "I like this, because when they go low, I go LOWER." "I literally told my one flatmate that I'm gonna put stuff in my food 'cause it keeps being taken. She ended up consuming it as if I didn’t warn her," said another. A third added: "This video is hilarious to me cause I basically have a video of me doing the exact same thing." Meanwhile, others shared what they would have done in the same situation. One said: "Add lemon juice and it will immediately curdle. Instantly ruins everything they’re making and you can deny doing anything." "Just salt? Should have put chicken grease and dyed it blue or sum for evidence," wrote another. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Gareth Wyn Jones, star of BBC series The Family Farm, has launched a search for a butcher who will help him hunt and prepare grey squirrels to be used in burgers. The farmer, 56, plans to serve up the invasive squirrel as part of the menu at his pop-up restaurant in the forthcoming Welsh Game Fair at the Faenol Estate, near Bangor, in September. Jones launched an appeal to help him source grey squirrels and is encouraging visitors to the fair to think of the non-native rodent as “any other wild food” when they tuck into his burgers. The pop-up will mark Jones’ first time running a restaurant. The farmer, who farms near Llanfairfechan in the foothills of the Carneddau Range, said: “Grey squirrels are not native to this country. They were introduced from America and they have led to the decline of our own red squirrel population. “Squirrel meat is like any other wild food, eating them is like foraging for anything else. We have to remember they are a pest. On the farm if I have too many rats, crows or whatever, I have to deal with them.” He added: “What’s the difference with squirrels? Their meat is a by-product so why waste it? It’s a fantastic wild food. “All I need now is an alternative butcher to supply the grey squirrels and it’ll be ready, steady, cook.” Grey squirrels from North America were introduced in the UK in the 1800s and are a major threat to native red squirrel populations. They outcompete the red squirrels for food and space, as they are prolific breeders. Grey squirrels also carry a virus called squirrelpox, which they are actually immune to, but can spread the disease to red squirrels, therefore decimating the local populations. The Woodland Trust describes the introduction of grey squirrels in the UK as having had a “disastrous impact” on red squirrels, which are the UK’s only native squirrel species. Red squirrels are a legally protected species. It is illegal to intentionally kill, injure or disturb them. Jones, who has more than a million followers across his social media channels combined, said the best way to “change things” is to eat “food that’s been produced here”, including game like grey squirrel. James Gower, chief executive of Stable Events, the organiser of the Welsh Game Fair, said: “Our aim is to celebrate everything that is best about the countryside and rural pursuits, including the wider benefits of conservation and field sports. “The pop up restaurant will provide a real showcase for the finest fare the countryside has to offer,” he added. “I can’t think of a better mine host than Gareth Wyn Jones who is passionate about promoting proper local produce – and has great likeability. “The idea of putting squirrel burgers on the menu is inspired because it means we can find a good use for a real rural pest and tantalise people’s tastebuds at the same time.” Read More Men sometimes need help – and I’m determined to start asking for it ‘Oblivious’ woman defended after walking through beach wedding: ‘They don’t own the beach’ King’s Guard shares sweet exchange with young boy wearing royal uniform

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