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More than a dozen Black models are boycotting Melbourne Fashion Week in response to what they claim is industry-wide racism. The group of 13 performers are refusing to walk for runway shows or participate in casting calls in order to shine a light on the discrimination they face in Australia, which they say wouldn’t be allowed in Europe or the US. They say the discrimination includes being paid significantly less than their white counterparts, the alleged use of racial slurs, as well as hairdressers talking derogatively about African hair. “Black models doing Australian fashion is a form of self-destruction”, said Sydney-based Awar Malek, 24, told The Sydney Morning Herald. “It is absolutely the most traumatising, and dehumanising, underpaying, and overall mentally draining week and I have no desire to continue to participate.” South Sudanese-born model Nylow Ajing added: “In London, New York and Paris, you could not get away with what the fashion industry is doing here and how it treats black models, but they don’t seem to care or want to change.” The idea for a boycott came after a group of 13 models formed a private group chat to exchange stories and support each other earlier this year. “We never wanted to resort to this but there is only so much we can take,” 30-year-old Jeffrey Kissubi told the newspaper. “Maybe the industry will care about our experiences when it comes from a group rather than one individual that they can quickly silence or just ignore.” They accused brands of “tokenism”, alleging they hire “plenty of Black models” during fashion weeks when they can pay them less. “It’s the only time they hire black models in numbers, and honestly, it’s because we are the cheapest at this time. It’s good PR for them. It looks like ‘wow, these campaigns are really inclusive’, but the next week and the next month, we have no work, and they go back to whitewashing fashion,” Malek added. The casting of models at fashion weeks is decided by exhibiting label, and not festival organisers. A spokesperson for the City of Melbourne said all models participating in the fashion week receive equal pay “with the exception of some higher profile models – including those from diverse backgrounds”. “We were not aware of any concerns relating to diversity or race involving Melbourne Fashion Week. Discrimination of any kind is not tolerated,” a statement to the BBC read. Other grievances raised include a lack of diversity across hair and makeup artists, casting agencies, and photographers. Nyaluak Leth, who relocated to the UK where “Black models are celebrated and valued”, said: “In 2019 behind the scenes at Sydney Fashion Week, one of the black models approached me and asked me to braid her hair and I said ‘but darling, there are so many empty seats in the hair section’, but I could tell that she was really reluctant to even ask for help... because she didn’t trust that anyone knew how to do her hair and she was definitely right.” The models boycotting not just MFW, but the larger industry, have said they’re speaking out despite fears for their career in a bid to bring reform. “I don’t want to speak out, but I have to, or nothing will change,” Kissubi said. The chief executive of the Australian Fashion Council, Leila Naja Hibri told the Sydney Morning Herald: “The Australian fashion industry is uniquely placed to actively engage in equitable, diverse and inclusive responsible practice. The Australian Fashion Council is not involved in the running of fashion weeks or brand marketing events, but we do require all AFC Members to abide by our code of conduct. “This stipulates that we do not tolerate any form of discrimination or inappropriate conduct towards others based on gender, race, or national or ethnic origin. ” The Independent has contacted representatives for the City of Melbourne for comment. Read More Hailey Bieber addresses her and husband Justin Bieber’s wildly different styles Britney Spears tells story behind matching double-denim moment with Justin Timberlake How to do Halloween make up and still take care of your skin Hailey Bieber addresses her and husband Justin Bieber’s wildly different styles Britney Spears tells story behind matching double-denim moment with Justin Timberlake How to do Halloween make up and still take care of your skin

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Diwali, the festival lights, sees millions of people attend events across the world every autumn to celebrate the triumph of good over evil. Celebrated by Hindus, Sikhs and Jains, Diwali is one of the most significant festivals in Indian culture and calls for a number of traditional dishes. From the popular sweet treats to the savoury main meals, here are some of the key foods eaten over the course of the five-day celebration, which this year begins on Sunday 12 November. Mithai South Asian sweets and desserts are called mithai and are a staple part of Diwali celebrations. Many of the treats are fried foods made from sugar, chickpea flour and condensed milk. They vary between regions but common ones include balushahi, which are a bit like doughnuts, laddoos and barfis. They can be eaten alongside savoury items or eaten alone as a snack. It is custom to exchange decorated boxes of mithai among family and friends during Diwali. Chivda Snacks are a fundamental part of the Diwali menu and many of them come in the form of chivda, a spiced Bombay mix that consists of a variety of dried ingredients, such as peanuts, chickpeas, fried onion and fried lentils. Sometimes, it’s eaten as part of a meal but most of the time it’s enjoyed on its own as a snack. Lapsi Halwa This sweet dish is often eaten on the very first day of Diwali and is made from large-grain cracked wheat, which is then cooked with ghee and sweetened with sugar and cardamom powder. It’s incredibly popular and is often served with a yardlong bean curry, as the beans are thought to represent longevity. Aloo Tikki These small, fried patties are made from shredded potatoes and are usually served alongside regional sauces, such as mint sauce or tamarind sauce. They look and taste a bit like potato pancakes and are usually crispy on the outside and soft on the inside, making them an irresistible traditional Indian delicacy. Samosas Though they’re eaten all year round, samosas peak in popularity around Diwali. The fried pockets of pastry usually come in the shape of a triangle and are stuffed with either mince meat, lentils or vegetables. Because Diwali is all about celebrating the sweetness of life, special sweet versions are often made to mark the festival, containing ingredients such as coconut, cardamom and of course, sugar. Read More Festival of light: Diwali celebrations around the world When is Diwali 2023 and how is it celebrated? How to get free nuggets at Wendy’s for the rest of the year Why I’m giving up sobriety when everyone else is giving up drinking

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