China's CellX pilots lab-grown meat production, eyes U.S. market
By Casey Hall SHANGHAI In an unassuming industrial park on the outskirts of Shanghai, an unusual taste test
2023-08-10 15:50
Insects find their way onto Italian plates despite resistance
Pulverising crickets to make flour for food is seen by some as a threat to the Mediterranean diet.
2023-07-08 12:51
Lab-grown chicken debuts in San Francisco restaurant
Chicken made from cultivated cells is officially on the menu at Bar Crenn in San Francisco. But you can't just walk in and order it.
2023-07-02 00:22
Is lab-grown meat kosher or halal? Can religious vegetarians eat it? It's complicated
The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?
2023-06-27 18:52
Lab-grown meat is coming. Here's everything you need to know
Soon, Americans are going to able to try chicken that comes directly from chicken cells rather than, well, a chicken.
2023-06-23 19:26