This just in: Memorial Day sale events aren’t really Nordstrom’s thing. Instead, the luxury American department store marches to the beat of its own drum with a limited-time deal-a-palooza called the Half-Yearly Sale. Hey, we’re not complaining. Rather, we’re already stocking up on a few discounted finds that are up to 60% off.

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Pasta lovers are often guilty of draining their pasta water down the sink before adding sauce. But there is an important reason to save your pasta water and it is pretty scientific. Because pasta is made of flour, it releases starch into the cooking water as it boils, creating a white, cloudy liquid that emulsifies sauces it is added to. Emulsification is the process of blending two liquids that would otherwise repel each other ― in the case of pasta, it’s oil and water ― into a smooth, inseparable mixture. Sign up to our free Indy100 weekly newsletter Starchy pasta water is also a thickener, so saving some and mixing it into sauce creates something creamy and thick that won’t ever separate. This makes for a better sauce, so if you ladle some pasta water out before draining the rest you are going to be giving serious chef vibes. With that said, it is time to impress everyone you ever cook for again - just from the simple act of saving a small bit of water. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Ah, the summer solstice. This astrological event, which often marks both the midpoint of the year and the longest day of the year, is also generally the true beginning of summer. From a spiritual standpoint, June 21 is all about embracing the sun and its electrifying power — and welcoming in Cancer season, of course.

A Roman fresco has been discovered that reveals what could be an ancient ancestor of pizza from 2,000 years ago. The painting was recently discovered during excavations in the Regio IX area of Pompeii’s archaeological park in Italy. The remains of the Roman city are close to Naples, the birthplace of pizza, and the artwork itself is believed to be two thousand years old. "What was depicted on the wall of an ancient Pompeian house could be a distant ancestor of the modern dish,” experts at the archaeological park said in a statement. The fresco appears to depict a round focaccia bread served with a variety of fruits. Experts think the bread is seasoned with a herb cheese spread known as a moretum which was eaten by the Romans, The Guardian reported. The bread is served with wine and fruits including pomegranate, a date and something that looks like pineapple although that fruit was not discovered by Europeans until 1493 when Christopher Columbus came across it in Guadeloupe. The "pizza" also lacks two classic ingredients; tomatoes and mozzarella. Tomatoes were introduced to Europe from the Americas in the 16th century and so were unavailable in Roman times.- Some experts believe that the discovery of mozzarella may have led directly to the invention of pizza in the 1700s. Pompeii itself was buried under ash when Mount Vesuvius erupted in 79AD. More than 1,300 victims have been found over the last 250 years in the archaeological site 14 miles south of Naples. Every resident died when the city was hit by a ‘pyroclastic’ hot surge. These surges are a collection of hot gas and volcanic materials that flow down the side of an erupting volcano at high speed. They are more dangerous than lava because they are faster, with speeds of 450mph and temperatures of 1,000C. Read More Italy might stop hiring foreign museum directors. The head of Milan's Brera hopes to leave his mark Pompeii: Three new skeletons discovered in ruins from 79 AD eruption Remains of Pompeii men who ‘died in earthquake’ before Vesuvius eruption found

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