According to our anonymous shopping data, Refinery29 readers run to Anthropologie for its summer dresses, office-perfect pants, and (virtual) wedding aisle. But today we dare you to jog on over to the cult-favorite retailer’s furniture and home goods section — mostly because select items are up to 40% off from now until August 21. The prices are slashed and the sale timer is counting down. Top-rated dining chairs, storage cabinets, picture frames, and more classic Anthropologie bestsellers are getting the discount treatment. So scroll on — we corralled the best Anthropologie furniture and home deals moseying around its sale section. This limited-time sale rack is truly a rare sight to see.

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CHICAGO & GEORGETOWN, K.Y.--(BUSINESS WIRE)--Aug 8, 2023--

Former F1 world champion Jacques Villeneuve married his partner in the Las Vegas Grand Prix paddock on Thursday night (16 November). A wedding chapel was set up so anybody tempted to tie the knot in Sin City could “Race to the Altar” - and Villeneuve took full advantage. His partner Giulia wore a stunning dress for the occasion and the happy couple were then seen posing for photos. Villeneuve’s former Williams engineer, Jock Clear, was best man as the 1997 world champion became the first - and likely last - F1 driver to get married on the track. His wedding came hours before a chaotic first practice session was cancelled. Read More Sainz hits loose drain cover on Las Vegas track as F1 practice session turns to chaos Las Vegas Sphere wears giant F1 helmet ahead of inaugural grand prix F1 cars projected into sky as drone show lights up Las Vegas ahead of grand prix

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CHARLOTTE, N.C.--(BUSINESS WIRE)--Aug 8, 2023--

The village of Bamber Bridge in northwestern England is marking the 80th anniversary of what’s now known as the Battle of Bamber Bridge

My mum makes this incredible stir-fried cabbage to accompany our curries, so one day, I thought, ‘I wonder how this would work as a fritter?'” says former Bake Off contestant Crystelle Pereira. “I am pleased to report that the result is an absolute delight. I fry them in coconut oil to form crispy, aromatic patties and serve them with a cooling coconut yogurt dip.” Goan-inspired coconut and cabbage fritters Makes: 3 small Ingredients: 1 large white potato (200–240g), coarsely grated 1 medium brown onion, grated 1½ teaspoons fine sea salt 5 tablespoons coconut oil 7 curry leaves 2 teaspoons cumin seeds 1 teaspoon mustard seeds ¼ white cabbage (130g), finely shredded (I use a mandoline) 20g desiccated coconut 2 large eggs ¼ teaspoon ground turmeric 2 tablespoons plain flour 1 teaspoon ground black pepper 1 thin green chilli/Indian finger chilli, finely diced For the coconut yogurt dip: 4 heaped tablespoons unsweetened coconut yogurt Juice of 1 lime ½ teaspoon garlic powdera pinch of fine sea salt ¼ teaspoon chilli powder Method: 1. Place the grated potato and onion in a bowl with ½ teaspoon salt and mix well to combine. Transfer the mixture to a large colander over a sink and allow the excess moisture to drain while you prepare the rest of the ingredients. 2. Now temper the spices. Gently heat 1 tablespoon coconut oil in a frying pan over a low heat and, once warm, add the curry leaves, cumin seeds and mustard seeds, frying for a few minutes until fragrant, making sure not to burn them as they will turn bitter. Tip these spices into a large bowl. 3. Using your hands, squeeze out as much moisture as possible from the grated potato and onion, then tip the drained mixture into the bowl with the spices, mixing well to combine. Add the cabbage, coconut, eggs, turmeric, flour, 1 teaspoon salt, pepper and diced chilli and give this one last final mix to combine everything together. 4. Now fry the fritters. Place the remaining oil in the same frying pan used to temper the spices, over a medium heat. Once the oil is hot, spoon a heaped tablespoon of the mixture into the hot oil, flattening it with the back of the spoon to make a fritter. Fry this for 2½ minutes on each side until crispy and golden, then transfer to a plate lined with kitchen paper, to soak up the excess oil. Repeat with the remaining batter. 5. Finally, make the dip. Place all the ingredients in a bowl and mix well to combine. To serve, dip the fritters in the yogurt sauce and enjoy! Recipe from ‘Flavour Kitchen: Vibrant Recipes with Creative Twists by Crystelle Pereira is published by Kyle Books, priced £22. Photography by Vanessa Lewis. Available Now.

Refinery29 Somos continues our preservation of customs that serve us and our retiring of those that don’t this Latine Heritage Month. In 2023, we’re exploring how Latines are pushing back on assimilation by resurrecting and remixing traditions so they serve us today.