During the worst of the pandemic, outdoor recreation surged as people took up pursuits to escape isolation

Longer lines at airports, missed paychecks, shuttered national parks and delayed economic data — those are some of

TL;DR: The Apple iPad Mini (6th Gen) is on sale for $379.99 this Prime Day.

In our opinion, the best thing about & Other Stories is that it’s just a hair more polished than its mainstream fast-fashion brethren. While we fully expect to see tried-and-true runway trends at the likes of H&M, the Swedish behemoth’s smaller companion boutique is like a well-traveled cousin who just came traipsing back from Paris. You’re more likely to find those influencer-approved styles that feel straight out of a sun-lit Instagram feed, rather than pulled from the highly-produced pages of a glossy fashion magazine. So it comes as no surprise that shoppers are as excited for the brand's discounted styles as its regular-priced ones — we're talking up to 60% off preppy fall must-haves.

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Replacing half of the pork, chicken, beef and milk products we consume with plant-based alternatives could reduce global greenhouse gas emissions from agriculture and related land use by nearly a third, and virtually halt forest...

From New York to London, one of the biggest Fashion Week trends so far has been wearability and tailoring, with wardrobe staples like oversized blazers, boxy shirting, and skirts and pants with asymmetrical waistlines and hemlines making as many waves on the red carpet as the more show-stopping pieces. This was made even more evident in Milan last week. From Sabato De Sarno’s beautifully austere Gucci debut to Prada’s pared-back runway collection that you can see living in your closet for years to come, designers went back to basics for Spring 2024 collections, albeit in the most sophisticated way possible.

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'The Devil Wears Prada' star Anne Hathaway used to feel "badly" about herself in certain outfits.

With less than two months until Father’s Day, the pressure is on to make it

Autumn brings a cornucopia of colour to farmers’ markets, writes Gurdeep Loyal in the latest instalment of our guide to shopping at Borough Market. From red Russet apples and wild mushrooms and game birds, to butternut, acorn, pumpkin and delicata squashes; from turbot, king of the flatfish, to fresh clams; from freshly excavated beetroot to custard-coloured quinces to the purple of ripe autumn figs… there’s many a sight to behold. The recipes below are from Brindisa, a Spanish food stall that is celebrating its 25th anniversary at the market this year. From a clam and chickpea stew that’s perfect for cosy evenings to a hearty haricot beans with wild mushrooms, make the most of the season’s bounty with these delightful dinners. Clam and chickpea stew This recipe is from Monika Linton’s book Brindisa: A True Taste of Spain and has been adapted by Sophie Rushton-Smith. For the best taste and results with this recipe, Rushton-Smith recommends using the best quality shellfish you can find. Serves: 4 Prep time: 5 minutes | Cooking time: 20 minutes Ingredients: 800g of shellfish, for example, clams or cockles A jar of Brindisa sofrito sauce A jar of Navarrico chickpeas 200ml or half a bottle of Fumet fish stock ½ tsp of sugar 1 tbsp finely chopped parsely Method: 1. Prepare the shellfish you have chosen for the stew well, wash and discard any shells that have broken etc. 2. Heat the Sofrito sauce in a pan and add a jar of chickpeas. Heat together for 2 minutes, until the mixture comes to a simmer. 3. Add the fumet rojo, there should be enough liquid for the chickpeas to begin to float. Taste the liquid and add the sugar if the sofrito tastes a little too acidic. 4. Add the shellfish (clams, cockles etc), bring to a vigorous boil, and put the lid on the pan for 1-2 minutes, just long enough for the shellfish to cook and release their juices. 5. Take the pan from the heat, stir in the parsley, and add a twist of black pepper. 6. To serve, lift out the chickpeas and shellfish with a slotted spoon and put into small bowls, then cover them with a ladleful of the cooking liquid. Garnish with a sprinkling of parsley. Haricot beans with wild mushrooms Serves: 4 Prep time: 10 minutes | Cooking time: 10 minutes Ingredients: 1 jar Navarrico haricot butter beans 150g wild mushrooms Brindisa Arbequina olive oil 2 shallots 2 cloves garlic Parsley Method: 1. Drain the beans, dabbing with a paper towel to remove any excess moisture. 2. Clean the mushrooms with a damp cloth and cut them into medium-sized pieces. Dice the shallots and slice the garlic. Chop the parsley. 3. Place a large frying pan on a medium heat with a little olive oil. Cook the mushrooms until they just start to colour. 4. Reduce the heat, add the shallots and garlic and cook for about 5 minutes to soften. It is crucial because of the subtlety of flavours that you do not burn or over-brown your garlic. 5. Add the beans and warm through. 6. To finish, salt to taste, add a glug of olive oil and sprinkle over with parsley. For more information on what you can find at Borough Market, visit: boroughmarket.org.uk Read More Obsessed with Boursin? It’s the perfect way to elevate your leftovers Farmers’ markets in autumn are a cornucopia of colour Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat Budget Bites: Three one-pan recipes that minimise on washing up How to cook to keep your gut healthy Three recipes from Michel Roux’s new fuss-free French cookbook

Spirits maker Diageo has cut ties with Sean "Diddy" Combs, ending a lucrative 15-year partnership that recently culminated in a racial discrimination lawsuit.