The Max catalogue is deep. Seriously deep. Deep enough to drown in, if humans could

Sergio Perez will be eyeing a dream victory on home soil at the Mexico City Grand Prix this weekend. The Red Bull driver has endured a difficult few months and has not won since Azerbaijan in April. His team-mate Max Verstappen, however, has won 15 races this season and has already sealed his third world title. Verstappen was triumphant last week at the US Grand Prix in Austin where Lewis Hamilton - who finished second - was disqualified alongside Charles Leclerc for an illegal floor. Lando Norris came home third, but was promoted to second after Hamilton’s DSQ, for his 12th podium in F1 but the McLaren driver is still chasing his first win. Verstappen won last year’s race at the Autodromo Hermanos Rodriguez. Here is everything you need to know. What is the race schedule? (All times BST/GMT) Friday 27 October Free practice 1: 7:30pm Free practice 2: 11pm Saturday 28 October Free practice 3: 6:30pm Qualifying: 10pm Sunday 29 October Race: 8pm How can I watch it online and on TV? The entire race schedule from Mexico will be broadcast live on Sky Sports F1 and Sky Sports Main Event in the UK and Ireland. Sky’s coverage of the race on Sunday starts at 6:30pm (GMT). The weekend’s action will be broadcast on ESPN in the United States. Free-to-air highlights in the UK will be aired on Channel 4; for qualifying at 8:30am (GMT) on Sunday morning and the grand prix early on Monday morning at 1am. Sky Sports subscribers can watch all the action in Mexico on the Sky Go app. If you’re not a Sky customer you can grab a NOWTV Day Pass here to watch without a subscription. Driver Standings 1) Max Verstappen - 466 points (champion) 2) Sergio Perez - 240 points 3) Lewis Hamilton - 201 points 4) Fernando Alonso - 183 points 5) Carlos Sainz - 171 points 6) Lando Norris - 159 points 7) Charles Leclerc - 151 points 8) George Russell - 143 points 9) Oscar Piastri - 83 points 10) Pierre Gasly - 56 points 11) Lance Stroll - 53 points 12) Esteban Ocon - 44 points 13) Alex Albon - 25 points 14) Valtteri Bottas - 10 points 15) Nico Hulkenberg - 9 points 16) Yuki Tsunoda - 8 points 17) Zhou Guanyu - 6 points 18) Kevin Magnussen - 3 points 19) Liam Lawson - 2 points 20) Logan Sargeant - 1 point 21) Nyck de Vries - 0 points 22) Daniel Ricciardo - 0 points Constructors’ Championship 1) Red Bull - 706 points (champions) 2) Mercedes - 344 points 3) Ferrari - 322 points 4) McLaren - 242 points 5) Aston Martin - 236 points 6) Alpine - 100 points 7) Williams - 26 points 8) Alfa Romeo - 16 points 9) Haas - 12 points 10) AlphaTauri - 10 points What is the 2023 F1 calendar? ROUND 20 - MEXICO Autodromo Hermanos Rodriguez, Mexico City - 27-29 October ROUND 21 - BRAZIL (sprint weekend) Interlagos Circuit, Sao Paulo - 3-5 November ROUND 22 - LAS VEGAS Las Vegas Street Circuit - 16-18 November ROUND 23 - ABU DHABI Yas Marina Circuit - 24-26 November Read More Red Bull hire bodyguards for Max Verstappen over safety concerns at Mexico GP Willy T Ribbs: ‘There were death threats – but I was never going to play the victim’ Mercedes chief admits ‘embarrassment’ after Lewis Hamilton disqualification Nicolas Hamilton: ‘Lewis has never put a penny into my racing... it’s not easy being related to him’ Zhou Guanyu interview: ‘There is a lot of pressure in F1 – only winners stay in this sport’ Daniel Ricciardo is back - and this time he wants to go out on top

UK air traffic experienced significant disruption on Monday following an air-traffic control system outage that caused massive delays

When is a Waldorf salad not a Waldorf salad? When it’s almost a pudding – and there’s not a lettuce leaf in sight. This simple side salad of celery, walnuts and apples was invented in 1893 at the Waldorf Astoria Hotel in New York. While it’s been subject to many reinterpretations over the years, the Forest Side’s head chef Paul Leonard garnered a Michelin star for his take on this classic dish. Arriving in a delicate and crisp stewed-apple tart case that takes no less than 72 hours to create, it’s filled with a creme fraiche cake, walnut brittle, dehydrated grapes and confit celery. Walnut, celery and apple gels are also added, along with a Granny Smith apple skin sorbet, all topped with a walnut tuile. The different flavours and texture compliment each other perfectly, creating an unforgettable sweet and sour flavour bomb that continues to linger long in the memory. This petite morsel of food forms part of Leonard’s eight-course Michelin-starred menu at the Cumbrian hotel and restaurant, which was named the Best Country House Hotel of the Year in the 2023 Good Hotel Awards. In addition to the star, it’s also been awarded four rosettes, ranked number nine on Square Meal’s annual list of the UK’s 100 best restaurants and reached the top 30 of Harden’s Top 100 of the Best UK Restaurants. Which is a long way of saying that there’s plenty of justifiable interest in this superb family-run operation and that it’s been a good 2023 for the team. And it’s far from Leonard’s first culinary rodeo. Having cooked under Marcus Wareing and Andrew Fairlie, the Hull-native retained a Michelin star at The Isle of Eriska on the west coast of Scotland, before heading up the luxury Devonshire Arms in Bolton Abbey, Yorkshire, where he won four rosettes for his cookery. In 2019, he joined the team at the Forest Side. Here, the emphasis is very much on making the most of this sensational landscape, in both aesthetics and taste, with Leonard aiming to source 90 per cent of produce from within a 10-mile radius of the establishment. Handily, an extensive and original red brick Victorian walled garden is home to many of the ingredients rustled up by the team, including saffron, courgettes, tomatoes and an “unofficial” apple orchard that boasts 300 different types of apple. And what a successful collaboration it is. Guests arrive in the light and airy dining room, which looks out to the red-squirrel-occupied garden and dramatic fells. Reclaimed timber and steel tables sit aside a central sommelier’s table crafted from a windblown tree in the grounds. But instead of the buttoned-up atmosphere that often permeates restaurants of this calibre, the familiar sound of classic anthems – think Fleetwood Mac, The Kinks and Pulp – floods through the space, extinguishing any sense of forced propriety. It’s an intentional move initiated by Leonard and a welcome one more restaurants could learn from: a relaxed room of toe-tapping patrons is significantly happier than one with a reverential silence. Snippy waiters with clipped accents have no place here. At the Forest Side, staff seem genuinely delighted to be there, arriving with smiles and warm inflections. Under Leonard’s leadership, junior chefs present each course and it’s a genuine pleasure to see their passion for and pride in the food they’ve created. Proceedings kick off with a trio of “snacks”: a rhubarb and whipped chicken liver tart, a Hafod cheddar gougère, and a croustade of brown buttered shrimp. The gougère is scrumptious – buttery and nutty and blanketed with a slice of bresaola – while the whipped chicken liver is smooth and rich. Kohlrabi with cured and lightly smoked trout is served with a salsa verde made from garden herbs and cured trout roe, while a unctuous broth is made from pork fat, seaweed and mushrooms. “Beetroots cooked in their own juice all day” might not seem like the kind of dish to set hearts aflutter, but this isn’t any old root veg. The humble vegetable is cooked all day in its own juice before being dehydrated to create a fudgy texture, and served with a chamomile-infused yoghurt. It’s delicious. We gobble down a supple scallop, followed shortly by the most tender and rich hogget, splashed with a sauce made from confit lamb tongue, pickled mustard seeds and wild garlic buds. And the bread! Baked before each service, this milk loaf is glazed in Marmite and simply served with a butter made at the nearby Winter Tarn Dairy. This early course is luxury comfort food at its best and we’re forced to restrain ourselves for fear of spoiling our appetite. We finish off with “first rhubarb of the year”, ginger and custard, which is as delicious as it sounds: a perfect balance of sweet vanilla, sorbet and herbs. Satiated, we make the easy trip upstairs to our room, one of 20 at the hotel, all of which have garden views and make the perfect end to our decadent dining experience. Is there still a place for fine dining restaurants during a cost-of-living crisis? As employers and buyers, producers and supporters of local food, they’re invaluable to the economy, while for gastronomes who wish to splash some cash treating themselves or someone else, they’re a luxury much like a pair of tickets to see Beyoncé or a championship football match. Overheard snippets of conversation among fellow guests reveal birthday treats or anniversaries, of a weekend away from the grind to relax in this glorious gothic mansion house amidst the fells. Whatever the reason, a trip to the Forest Side is quite simply sublime. A four-course dinner menu costs £85pp, while an eight-course dinner menu costs £130pp. A four-course lunch menu costs £55pp, while an eight-course lunch menu costs £85. Wine pairings come in flights of four, six or eight and start from £75 per person. B&B and dining packages are also available - visit theforestside.com for more information. Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money How to make tomato confit with whipped feta Kataifi: A comforting Greek pie full of veggie goodness

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Here on the Refinery29 Most Wanted team, we’re all about shining a light on BIPOC-owned brands that deserve more love and recognition. To celebrate Asian American and Pacific Islander Heritage Month, we have given shoutouts to our favorite AAPI-owned fashion brands, as well as emerging Asian-owned beauty brands that should be on your shopping radar. There are also plenty of AAPI-owned home brands to support now (and all the time). Now, we’re highlighting the AAPI-owned lifestyle brands available on what is perhaps the most convenient shopping hub of them all — Amazon.

Donald Trump railed against a list of “villains” including electric vehicles (EVs), President Joe Biden and “radical left lunatics” as he delivered a speech in the battleground state of Michigan on Sunday night. The former president spoke before 2,500 supporters at Oakland County GOP’s Lincoln Day Dinner, where he was honoured by the party as its “Man of the Decade”. During the event, he claimed that electric vehicles would result in the “decimation” of the state’s traditional auto industry and claimed that his criminal indictments are “bulls***”. Michigan could be a key focus of the 2024 race after Mr Trump won the state in 2016 but lost it to Mr Biden in 2020. His appearance came one day after he told a crowd of evangelicals on Saturday that the federal government has a “vital role” in the restriction of abortion access and once again took credit for overturning Roe v Wade. But the former president did not detail his proposal for national abortion restrictions at the Faith & Freedom Coalition conference in Washington DC, in contrast to his 2024 rival Mike Pence, who said he supports outlawing care nationally at 15 weeks of pregnancy. Read More Trump celebrates anniversary of anti-abortion ruling as he tells religious crowd ‘I’m getting indicted for you’ Trump declares himself the ‘most pro-life’ president in American history Biden warns Republicans aren’t done with abortion bans as protesters hit streets on anniversary of Roe’s fall Trump quietly changes political fundraising site to funnel funds toward legal woes

¡Oye! Latine Heritage Month, a time to celebrate Latin America's cultural richness and variety, is nearly over but that doesn't mean our celebration has to end. In contrast to what some people might think, there is no single Latine culture. Some aspects may overlap, but Latine culture is a rich blend of Indigenous, European, and African influences that shift and change throughout Latin America and the U.S. Unsurprisingly, there are a plethora of Latine brands that draw from and celebrate this rich heritage in truly unique ways.