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Lewis Hamilton praised his own pit-stop calls as he completed a hat-trick of home victories by winning an entertaining British Grand Prix at a rain-hit Silverstone on this day in 2015. The reigning world champion recovered from another poor start to seal a 38th career win and remain on course to equal his hero Ayrton Senna’s haul of three Formula One championships that season. Home favourite Hamilton timed both of his pit-stops perfectly, firstly leap-frogging the fast-starting Williams pair of Felipe Massa and Valtteri Bottas – who had jumped the Mercedes duo from the start – and then putting on the intermediate tyres as the heaviest of the rain came, thus placating a push from team-mate Nico Rosberg. “The race was very very tough,” said 30-year-old Hamilton, who took top place on the podium ahead of Rosberg (second) and Ferrari’s Sebastian Vettel (third). “It was very slippery off the start but it made it more exciting when I was chasing down the Williams and it was very hard to get close and overtake. “I got close enough on the first pit-stop and I came out ahead and then the rain came and I lost temperature on the front tyres. For the first time in my F1 career I made the perfectly right choice in terms of, I’m coming in now. So I feel extremely happy about that.” The win was Hamilton’s fifth of the season, moving him 17 points clear of Rosberg at the top of the standings, and he would go on to be crowned world champion again that year. Since then, Hamilton has won the British Grand Prix a further five times – taking his overall tally to eight, three clear of Jim Clark and Alain Prost – and improved his number of world titles to a record-equalling seven. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

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Borrowing the best bits from two of our favourite comfort foods, this epic chilli mac ’n’ cheese is a batch-cook sensation,” say Kate and Kay Allinson, the brains behind Pinch of Nom. They call this one-pot dish “deliciously indulgent”, adding: “We’ve kept things on the milder side with a couple of teaspoons of chilli powder, but there’s nothing to stop you turning up the heat if you’re feeling brave. Don’t forget to save freezer-friendly portions for a rainy day!” Chilli mac ‘n’ cheese Serves: 6 Ingredients: Low-calorie cooking spray 2 onions, peeled and finely diced 2 carrots, peeled and diced 500g 5%-fat minced beef 4 garlic cloves, peeled and crushed 2 tsp mild chilli powder 1 tsp ground cumin 1 tsp dried oregano 2 x 400g tins chopped tomatoes 2 peppers, any colour, deseeded and diced 2 tbsp tomato puree 2 tbsp Henderson’s Relish 600ml beef stock (2 beef stock cubes dissolved in 600ml boiling water) 300g dried macaroni 1 x 400g tin kidney beans, drained and rinsed 180g reduced-fat mature Cheddar, grated Small handful of fresh coriander, chopped (optional) Method: 1. Spray a large saucepan with low-calorie cooking spray and place over a medium heat. Add the onions and carrots and sauté for five minutes until softened. 2. Add the mince and cook for a further five minutes, stirring with a wooden spoon to break up any lumps, until the mince is no longer pink. 3. Add the garlic, chilli powder, cumin and oregano and stir in for one minute until the spices become fragrant. Add the chopped tomatoes, peppers, tomato puree, Henderson’s Relish and stock, and bring to the boil. Turn down the heat to medium-low, cover with a tight-fitting lid and simmer for 20 minutes, until the carrots are soft. 4. Add the macaroni to the pan, stir well and replace the lid. Allow to cook for a further 10-12 minutes, until the pasta is just cooked. 5. Stir in the beans and cheese, reserving a little cheese to garnish if you wish, allowing two minutes for the beans to heat through and the cheese to melt. 6. Stir in the coriander, if using, and serve! ‘Pinch Of Nom: Budget’ by Kate and Kay Allinson (Bluebird, £17.99). Read More Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth The Norwegian sparkling wine aged at the bottom of the sea I was an air fryer sceptic – now I can’t stop using it Ditch Deliveroo – make these healthy, 30-minute pizzas instead Three quick and easy vegan fakeaway recipes

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The bob haircut is one of the very few hairstyles that has not only stood the test of time, but also evolved to flow with ever-changing fashion and beauty trends. Over the past few years we’ve seen so many iterations: the blunt bob, the Italian bob, the bullet bob — the list goes on and on. However, none have quite had the staying power (the je ne sais quoi) of the French bob.

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