The Princess of Wales has been labelled a “disappointment’ with regards to her approach to jewellery. Former Vogue editor and fashion critic Suzy Menkes made the remarks during an interview on the newest episode of her podcast Creative Conversations. Speaking to British Vogue’s jewellery editor Carol Woolton, the two discussed and analysed some of Kate Middleton’s recent style choices, explaining to listeners that as a senior member of the royal family, she would surely have access to some of the finest jewels in the country. “The Princess of Wales is a bit of a disappointment about jewellery,” said Menkes. “She gives the impression that she only puts it on when she absolutely has to.” The 79-year-old critic continued: “I imagine her looking beautiful in one of those gowns behind the scenes and then pulling a face as if to say, ‘Do I have to wear this?’ “She doesn’t give any sense of adoring jewellery and being pleased to put it on.” Menkes went on to suggest that Queen Camilla seems far more interested in jewellery, stating: “[Kate] doesn’t seem to have Camilla’s joy at wearing jewellery.” She went on: “We now have a new Queen, so presumably she has a first opportunity to look at the jewels. “We can imagine that the next in line to the throne’s wife would be something that was very special, so will we see Catherine wearing jewellery that is more dramatic, that is more personal to her? I don’t know. I can’t help feeling with things of beauty, you either love it or you don’t.” Later in the podcast, Menkes went on to discuss some of the controversy that the royal family’s jewellery collection has garnered over the years. “It’s one of these strange secrets,” she said. “It’s not discussed, and I can see why because some of the pieces are dubious. They came from India. “I won’t say they were stolen but they were perhaps given and taken by the British Royal Family. They weren’t stealing it but they were taking over a country at that time, and and taking jewels they thought were an attractive thing to take back to England with them.” Read More Kate Middleton’s sweet tradition for Prince George’s birthday Kate Middleton and Princess Charlotte wear matching ruffles for eight-year-old’s first Wimbledon Adorable moment young boy meets Kate Middleton at Wimbledon Fans defend Prince Harry and Meghan Markle amid breakup rumours Kate Middleton’s sweet tradition for Prince George’s birthday Kate Middleton and Princess Charlotte wear matching ruffles for Wimbledon finals

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Former F1 world champion Jacques Villeneuve married his partner in the Las Vegas Grand Prix paddock on Thursday night (16 November). A wedding chapel was set up so anybody tempted to tie the knot in Sin City could “Race to the Altar” - and Villeneuve took full advantage. His partner Giulia wore a stunning dress for the occasion and the happy couple were then seen posing for photos. Villeneuve’s former Williams engineer, Jock Clear, was best man as the 1997 world champion became the first - and likely last - F1 driver to get married on the track. His wedding came hours before a chaotic first practice session was cancelled. Read More Sainz hits loose drain cover on Las Vegas track as F1 practice session turns to chaos Las Vegas Sphere wears giant F1 helmet ahead of inaugural grand prix F1 cars projected into sky as drone show lights up Las Vegas ahead of grand prix

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This pie is based on that comforting Greek favourite – spanakopita – although it is far more forgiving to make,” says Ravinder Bhogal. “There is no buttering and layering of delicate filo pastry: instead, the iron-rich mixture of greens and cheese is blanketed under a nest of buttered kataifi pastry, a shredded filo dough that crisps up beautifully when baked or fried. “You’ll find kataifi pastry in the fridge or freezer section of Middle Eastern grocers.” Broccoli, kale and spinach kataifi pie Ingredients: 2 tbsp olive oil 1 onion, thinly sliced 3 garlic cloves, very finely crushed 200g kale, tough ribs removed and leaves roughly chopped 200g spinach 250g broccoli, boiled till tender and roughly chopped 4 eggs 60g pine nuts 60g currants, golden raisins or barberries 250g feta cheese 250g ricotta Zest of 2 lemons and juice of 1 Handful of dill, roughly chopped Handful of flat-leaf parsley, roughly chopped A good grating of nutmeg 150g sour cream 250g kataifi pastry 60g butter, melted White sesame seeds, for sprinkling Sea salt and black pepper Method: 1. Preheat the oven to 180C/fan 160C/gas mark 4. 2. Heat the olive oil in a large pan over low-medium heat, add the onion and sauté for 10 minutes till sweet and caramelised. Add the garlic and fry again till fragrant, then add the kale and soften before adding the spinach. Once the greens are wilted, take off the heat and cool. 3. Transfer to a large bowl along with the broccoli and add the eggs, pine nuts, currants, feta, ricotta, lemon zest and juice, herbs, nutmeg and sour cream, and season with salt and pepper. Mix thoroughly. 4. Pull apart the strands of kataifi pastry to loosen and fluff them up. Stir the butter through the kataifi, coating it well. 5. Pour the spinach and ricotta filling into a deep pie dish – I use a 34cm baking dish. Gently pile the kataifi over the pie filling, sprinkle over the sesame seeds and bake for 35-40 minutes, or until the filling is hot and set and the kataifi pastry is golden brown. Serve with a light salad. Recipe from ‘Comfort & Joy: Irresistible Pleasures From A Vegetarian Kitchen’ by Ravinder Bhogal (Bloomsbury, £26). Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money How to make tomato confit with whipped feta These recipes will keep you hydrated on hot days

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