MILANO (AP) — The Milan fashion world has become a designer carousel. Powerhouse Gucci and Swiss luxury brand Bally both introduced designers this season, while Tod's bade their creative director farewell and Moschino is in an interim phase.

U.S. designer Rhuigi Villasenor is leaving his position as creative director of Swiss fashion house Bally

PARIS Gucci-owner Kering said on Monday it had struck a deal to buy high-end French fragrance label Creed,

There's still plenty of time left to enjoy spring and spruce up your home. Not

A Delta Air Lines flight from Michigan to Florida was diverted to Atlanta on Wednesday due to an incident with an unruly passenger, the airline said in a statement.

X, the platform formerly known as Twitter, has had a rough year since Elon Musk

European airports are in the middle of another busy summer as passenger numbers globally recover to pre-pandemic levels.

The new boss of Alton Towers-owner Merlin Entertainments Ltd. has urged the UK government to bring back a

Software company Adobe unveiled a new futuristic “digital dress” that lets wearers change patterns on its surface on the fly with the click of a button. The dress, created under Adobe’s “Project Primrose”, is made of sequins which are “reflective light-diffuser modules” built using liquid crystals such as those in smart lighting. Researchers say the sequins are basically tiny screens built using smart materials. The dress was unveiled for the first time for the audience at Adobe’s MAX conference last week with the software company describing it as bringing “fabric to life”. Video from the conference showed Adobe researcher Christine Dierk wearing the strapless outfit, which appeared like an average cocktail dress on first impression, but the patterns on it begin to shift immediately with the touch of a remote button. “Unlike traditional clothing, which is static, Primrose allows me to refresh my look in a moment,” the Adobe scientist said while demonstrating that its colors can go from light to dark in a moment. The researcher-turned-model also showed that the dress not only had static changes, but also animated designs with patterns fading in and out. Ms Dierk, who not only designed the dress but also stitched it herself, demonstrated that the outfit will even respond to movement. Researchers say the dress is built using “reflective-backed polymer-dispersed liquid crystal (PDLC)” a material commonly used in smart windows. “This low-power non-emissive material can be cut to any shape, and dynamically diffuses light,” scientists wrote in a study presented at a tech conference last year, but it remains unclear how heavy the dress can actually get. “Designers can layer this technology into clothing, furniture, and other surfaces to unlock infinite style possibilities – such as the ability to download and wear the latest design from a favorite designer,” Adobe noted. They said the high-tech sequins are also used for smaller products part of Project Primrose including a handbag and a canvas. “We hope this work inspires future designers of flexible displays,” scientists said. Read More Photo giant Getty took a leading AI image-maker to court. Now it's also embracing the technology John Warnock, who helped invent the PDF and co-founded Adobe Systems, dies at age 82 In closed forum, tech titans to give senators advice on artificial intelligence Tell us if you think price is the biggest problem with electric cars Sadiq Khan, Met Commissioner to ask phone companies to ‘design out’ theft TikTok details plans for Israel-Hamas war posts

Heather Locklear's 25-year-old daughter, Ava, has reportedly witnessed her mother's struggles with addiction firsthand

Today’s Google Doodle celebrates one of India’s most famous street food snacks – the bite-sized pani puri. The dish is one of India’s most popular street foods and can incorporate many different flavours depending on the ingredients used and where in the country it is being made. The popular snack consists of a crispy, deep-fried shell that is cracked open on one side and stuffed with any combination of potatoes, chickpeas, spices or chillies dunked in flavoured water. The tiny snack is best eaten quickly in rounds, with customers dipping the shell into the water and popping it whole into their mouths before the next shell is offered. The sweet and savoury dish goes by different names in different parts of India. In capital Delhi, it is known as gol gappa, while in West Bengal, Bihar and Nepal, the snack is called phuchka. In southwestern Maharashtra, it is known by the staple pani puri, while in northern Haryana state, it is called paani patashi. In central Madhya Pradesh, the snack goes by fulki and in Uttar Pradesh, it’s called pani ke batashe or padake. In the northeastern state of Assam, locals call it the phuska, while Gujaratis call it pakodi. In parts of Odisha, Andhra Pradesh, Jharkhand and Chhattisgarh, locals call the snack Gup-chup. The process of making the humble pani puri is simple and the filling can be made according to the preference of the person eating it. The options usually consist of a potato stuffing, mashed chickpeas stuffing, boondi or tiny fried gram flour balls. A hot ragda stuffing can also be used, which is a curry or gravy preparation made from dried white peas, spices and seasonings. The server pokes a hole in the deep-drief hollow shell called the puri and fills the stuffing in it. The flavoured water, or pani in Hindi, used to dunk the filling is made either of tamarind, asafoetida, mint, garlic, lemon or jaljeera – a type of flavoured water made with chilli, cumin (jeera) and water (jal, which is another word for water) – and is served to customers one by one. One plate of pani puri usually consists of six to eight bites and costs between Rs 20-40 (£0.20-£0.40). The staple Indian snack is available in almost every north Indian restaurant locally and has only grown in popularity abroad. London’s high end Indian restaurants, like Dishoom, Roti Chai, Indian Accent and Gunpowder, also serve the dish. The snack is best enjoyed when the flavoured water is served cold. Today’s Google Doodle features a bespoke video game in which players “serve” customers’ orders for pani puri with different fillings. Google said 12 July marked the anniversary of a World Record set in 2015 for the most flavours of pani puri offered by one restaurant. It was claimed by eatery Indori Zayka in Indore, Madhya Pradesh. Read More How to shop at Borough Market in the summer ‘We call them Picky Bits’: Nigella Lawson responds to viral ‘Girl Dinner’ trend Get set for Wimbledon with these strawberry recipes Indian food influencer’s digestive mocktail recipe mocked online Ali Ahmed Aslam, chicken tikka masala ‘inventor’, dies at age 77 The tiny profit UK farmers make from the food they grow

There are demons, and there are demons. While the horror genre is rife with possession