Across the country, schools are scrambling to catch up students in math as post-pandemic test scores reveal the depth of missing skills

Heartstopper is back for Season 2 and ICYMI ✨CHARLIE SPRING HAS A BOYFRIEND✨. Netflix's latest

SAVE $80: As of September 20, you can snag the Bose headphones 700 for $299

TL;DR: ExpressVPN is the best service for unblocking free streaming platforms. Watch Doctor Who on

TL;DR: As of August 2, you can get 20TB of secure cloud storage with Prism

Regulators in the United States have approved the sale of chicken made from cultivated cells, marking a huge step for the nation’s first “lab-grown” meat. The move comes after Good Meat, a developer of chicken grown from animal cells, announced in March 2023 that it had received a “no-questions” letter from the Food and Drug Administration, which indicated the FDA was satisfied that the product was safe to sell, according to CNN. Upside Foods, another company that makes chicken using cultured cells, received a similar letter from the FDA in November, the outlet reported. At the time, Dr Uma Valeti, the founder and CEO of Upside Foods, called the approval a “watershed moment,” noting it’s “never happened before in the history of humanity”. However, before the lab-grown meat could be made available to US consumers, it required approval from the US Department of Agriculture. With Tuesday’s approval by the Agriculture Department of federal inspections required to sell meat and poultry in the US, the two California companies will be able to make the lab-grown chicken available to restaurants and, later, to supermarkets. The goal of lab-grown meat is both to eliminate harm to animals and to reduce the enivornmental impacts of traditional animal agriculture. “Instead of all of that land and all of that water that’s used to feed all of these animals that are slaughtered, we can do it in a different way,” said Josh Tetrick, co-founder and chief executive of Eat Just, which operates Good Meat. The cultivated meat is made using cells from a living animal and grown in steel tanks. Upside’s lab-grown meat first comes out in large sheets, before it is then formed into recognisable chicken shapes, while Good Meat turns the chicken cells into cutlets, nuggets, shredded meat and satays. Good Meat’s chicken is already available in Singapore, the first country to allow the sale of lab-grown meat. As for when individuals living in the US can expect to see the meat in grocery stores, it will likely be some time, as the lab-grown chicken is more expensive than traditional meat, and cannot yet be produced on the same scale, according to Ricardo San Martin, director of the Alt:Meat Lab at University of California Berkeley. However, those eager to try the cell-cultivated meat will be able to do so in certain restaurants, with Upside partnering with San Francisco restuarant Bar Crenn to make the meat available to consumers, while dishes made with Good Meat will be served at Chef Jose Andrés’ restaurant in Washington, DC. According to Amy Chen, Upside’s chief operating officer, the most common response the company has gotten from people who have tried the meat is that it “tastes like chicken”. Read More Lab-grown meat is worse than real thing for climate. But will it always remain that way? Company creates mammoth meatballs using DNA from extinct animal Lab-grown meat takes one step closer to hitting supermarket shelves

Dumplings are a delicious staple that transcends borders, but how did these doughy delights rise to international fame? Join host Justin Dodd as he unpacks regional adaptations, diverse fillings, and the traditional techniques of dumplings.

Hardest Geezer has shared an update while running the entire length of Africa, revealing that he’s facing a long delay after being robbed at gunpoint. The YouTuber, real name Russ Cook, is attempting to become the first person ever to complete the feat as part of “Project Africa” for charity. However, Cook and his team are facing “frustrating circumstances” while the group has to wait to get new visas. On the 64th day of his journey, he revealed he and his crew had been robbed at gunpoint by two “desperate” men. Sign up to our free Indy100 weekly newsletter Cook wrote at the time: “Nothing like a gun being pointed at your face to let you know you’re alive. Lively one today.” He added: “A couple lads popped open the side door and demanded everything we have. Desperate blokes with guns pointed. Infamously bad situation to find yourself on the end of. Proper spot of bother. Damage limitation.” Why I was forced to LEAVE Angola www.youtube.com Cook also said: “None of us got killed or injured. We didn’t let them march us out the van. But we did lose a lot of our gear. Couple cameras, 2 iphones, all of our cash, passports + few other bits.” Losing the passports and documentation means that they’ll now face a significant delay while they wait for new documentation. Cook revealed that the group has been forced to drive back to Windhoek in Namibia which is 1,281 miles in the wrong direction in order to get their new visas. “Most importantly, they took my passport, which had a visa for Democratic Republic of the Congo and Republic of Congo in it,” he said about the passport [via BBC News]. “Logistics in Africa is especially difficult. We were in Luanda for six days trying to get the new visa, sweet talking every man and his dog. But ultimately, we left with our pants pulled firmly down.” He also said: “We can’t go anywhere until we have the visas.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Florian Busmann used to enjoy sausages and steak on the barbecue in summer, but these days he prefers meat substitutes and grilled...

When some of the best vibrators cost $100, $200, or more, it's hard not to think of them as a luxury. But not being able to shell out that kind of cash on a sex toy shouldn't be a barrier to self-pleasure. If you want an orgasm without breaking the bank, cheap vibrators are out there.

As the popularity of cycling soars in France, a growing number of companies are giving employees the chance to ditch driving in favour of a greener...

Mark Zuckerberg joined MIT research scientist Lex Fridman on the Lex Fridman Podcast to speak