Along with his towering stature, Bad Bunny's slender physique also contributes to his unique appearance

During my junior year of high school, I began struggling with invasive, destructive thoughts. I was clinically depressed, and as a teenager, I had no idea how to manage these troubling apprehensions and emotions. My psychiatrist at the time prescribed me Lexapro and Adderall, the former to help with my anxiety and depression and the latter for my newly diagnosed ADHD. At the time, being so young, it was difficult for me to grasp the idea of medication. I wondered why I needed it to function and why other people didn’t. Nonetheless, I spent the next six years taking these psychiatric medications, and this treatment helped me to start living fully again.

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David Foster and wife Katharine McPhee have broken their silence about the death of their nanny, Yadira Calito. The couple opened up about their grief nearly a month after the caregiver’s death during an interview with Entertainment Tonight on 14 September. When the interviewer expressed his condolences to the pair, after the loss of Calito – who cared for the couple’s two-year-old son, Rennie – Foster replied: “It’s been tough for her,” while looking over at his wife. McPhee went on to nod her head in agreement with her spouse. “Yeah, it’s been tough. She’s managing,” Foster continued, before his wife added: “Thank you.” On 15 August, TMZ was the first to report that Calito was killed when an 84-year-old woman behind the wheel of a Toyota RAV4 crashed into the reception area of Hamer Toyota in Los Angeles. The news came days after the Los Angeles Police Department issued a statement about the incident, noting that the “driver accelerated for unknown reasons and collided with several people who were inside” the car dealership. The 55-year-old nanny had “sustained fatal injuries” during the collision, before she “was pronounced deceased at the hospital”. At the time of the traffic collision, LAPD also shared that two employees, aged 23 and 35, were treated “for non-life threatening injuries” at the hospital and were “expected to make a full recovery”. Investigators also said that the driver, who is from Mission Hills, had taken her car into the dealership for a service and accidentally pressed the accelerator instead of the brakes. No arrests have been made following the incident. One day after the police report was shared, McPhee posted a statement to Instagram to announce that she was missing the rest of her husband’s tour in Asia, where she’s been performing as a guest, due to a family emergency. “Dearest Jakarta fans, it’s with heavy heart I announce I have to miss our final two shows of our Asian run,” she wrote. “David and I have had a horrible tragedy in our family and at least one of us needs to get back home to our family. Please know how sorry I am and how much I wish to return someday and perform for you all. Love, Katharine.” At the time, many famous faces took to the comments of the post to send McPhee kind messages. “Sending my love and prayers for your family,” Masked Singer judge Nicole Scherzinger wrote, while Linda Thompson added: “Sending you and David love, & hoping that everything is okay.” Foster is set to return to his tour on 1 November in Michigan, according to his official website. Along with touring again, Foster and his wife will also be releasing a new album next month in honour of the holiday season, which is called Christmas Songs. Foster and McPhee made their official debut as a couple in 2018, before tying the knot the next year. They welcomed their first child, Rennie, together in February 2021. Since then, they’ve continued to open up about their child one day following in his parents’ footsteps. During an interview with ET in October, Foster acknowledged that, although Rennie has developed an interest in drumming, it’s still soon to tell if he’ll become a musician. “You know when you look at somebody like Andre Agassi and Steffi Graf, their kids are very talented... but they’re not tennis players, so we don’t know,” he said “He’s so young.” McPhee also agreed, adding: “It makes sense that he’d be musical, but we’re not really sure. He’s certainly obsessed with the drums! Or imaginary drums, for that matter.” Earlier this year, the former American Idol contestant gushed over her relationship with her son and husband, before noting that she was open to growing her family. She also reflected on how she first met Foster when she was on the singing competition show in 2006, over a decade before they started dating. “We can’t believe the ride that we’ve been on. That show [American Idol], I look back on it more fondly because of the fact that it gave me my husband and my first child,” she said, during an appearance on The Jennifer Hudson Show, before later adding: “I would love to have another baby. But we’ll see, we’re not in any crazy rush or anything. But I hope so. I love being a mom.” Read More Katharine McPhee’s nanny crushed to death in car dealership after elderly driver crashed into reception Katharine McPhee reveals she and husband David Foster suffered a ‘horrible family tragedy’ Katharine McPhee reveals whether she and David Foster want more children Mother defended after calling father ‘creepy’ over name choice for newborn daughter Action needed to protect women from birth trauma – MP Imagination and hard work in children trumps obedience – research finds

Amazon's Astro robot is a curiosity. When we went hands-on with it, we found a

Rugs quite literally come in all different shapes and sizes, but that doesn’t make them innately versatile. Oh how lovely it would be to score some multi-faceted floor decor at affordable prices. Well let us introduce you to Hendeer, the textile company doing just that — one vibrant rug, picnic blanket, or wall hanging (the choice is yours) at a time.

Food can bring people comfort in the darkest times, and for Imad Alarnab, this time came when he was stranded as a refugee in Calais for more than two months. A hot plate had been donated, people collected leftovers from supermarkets, and having been a successful chef back in Damascus – with three restaurants, and a string of cafes and juice bars – Alarnab did what he did best, night after night, he cooked. “It was just something I felt like I needed to do, because you get to make a lot of people happy. Especially at that time, they needed something to be happy about,” says the 45-year-old, who would feed as many as 400 people at a time. The overcrowded camp that became known as The Jungle was close by, but Alarnab says it was too terrifying and overcrowded, so he and a group of several other Syrians slept on the steps of a church instead. And it was here he cooked the food of home – adapted, of course, depending on what they had. “To have a decent warm meal – for people whose lives have been on hold, they can’t cross to safety – was a big deal for all of us,” says the father-of-three. In fact, it was the first time he’d cooked for lots of people since all of his businesses were bombed within a week in 2012, in the country’s civil war, and this was the moment hope returned. “I think it restored all of the faith that things could, and would, get better,” Alarnab writes in his debut cookbook, Imad’s Syrian Kitchen. By July 2015, he’d made the painful decision to leave his wife and three daughters in Damascus to make the treacherous journey via Lebanon, Greece and North Macedonia, to the UK, where they had relatives. With his children too young to make the journey, the family planned to join once he’d been granted asylum. “If I had any other choice, I would have definitely taken it. [Fleeing] wasn’t the easiest but it was somehow the safest,” he says. “When I was in Syria during the war, people were saying, ‘It’s not safe to go out of the house because maybe you’re going to die’. But I needed to feed my family, if I stayed in the house they would die from hunger. There’s no good choice or bad choice, but maybe it’s the only one you can make. “When I was leaving Damascus, my oldest daughter made me promise I would see her within one year. I said, ‘Yes, I promise,’ but I wasn’t really sure if I was going to keep that promise or not.” And during the three months before he reached the UK – walking hundreds of miles on foot, on train, in the back of cars, on push bike, at the mercy of smugglers, with false IDs and the kindness of strangers – there were moments of doubt, like when he was crammed in the back of a lorry in Turkey for seven hours. “There were about 95 of us, I felt it was a stupid decision, risking my life so much. I believe the driver was so scared, or maybe drunk – the speed was absolutely scary. I thought we were not going to make it.” His journey ended eventually by using a fake passport to cross the Channel in October 2015 (the moving, often harrowing, story is weaved through his new cookbook), and first finding work illegally in a car wash, where he also slept as an overnight security guard, sending money home. After his family were able to emigrate (just under the year he’d promised his daughter) someone introduced him to the Cook For Syria scheme – and soon he was hosting super clubs at his house. By May 2021, he’d opened his London restaurant, Imad’s Syrian Kitchen. His first cookbook is a combination of dishes served up at the restaurant and his late mother’s recipes. “Almost every single dish is somehow related to my mother – I keep seeking her approval in everything I do in life, but especially with cooking,” he says. It was his mum, Summer, who first taught him to cook. “Even if you create your own recipes, somehow you will [always] be inspired by your first teacher”. She died very suddenly while Alarnab was living alone in a caravan in west London. Syrian food at its heart is “simple, first of all, and affordable for everyone”, he says. “We use a lot of mild spices, not very hot spices.” They’re mostly things you’ll know; “cumin, mint, garlic, nothing really special about it. [but] you put it together in a special way”. Middle Eastern in identity, much of it might feel familiar; tabbouleh, hummus, baklawa; while traditional dishes include buttered halibut, jaj bailfurn (grilled chicken thighs) and kippeh (lamb and bulgur wheat dumplings). Lunch is typically a feast of many dishes. “We’re a family of five and we never ever have one dish for lunch,” says Alarnab. “And we don’t throw anything away.” Before the war – which began as an uprising against President Bashar al-Assad in 2011 but has since involved a complex number of groups fighting one another, including so-called Islamic State, leaving at least 11 million people displaced – Alarnab was one of the lucky ones, he says. “We had a comfortable life, but most people in Syria were suffering. When you have a dictatorship for more than 50 years, of course people will be suffering. You cannot explain life without freedom to someone who’s lived all of their life with it. “People keep asking me silly questions – ‘Why did you have to go to 10 different countries to come to the UK? You could just get a plane ticket straight from Lebanon to Heathrow’. No, it doesn’t work like that. As a Syrian, my passport takes me to three countries – war zone countries. Even if I wanted to go to every country supporting Assad, I’d still need a visa.” Once the fighting started, food, that once brought him so much joy, lost all meaning. “I don’t know how to describe it, but the food tasted like blood. I know it’s disgusting, but nothing tasted the same. When you live in fear for your family, when your daughters are not safe to go to school, food will taste [bad], nothing can make you happy.” Cooking Syrian food now makes him feel “connected” to his home country, of course, “but it also makes me feel part of this unique community in the UK”. Arriving in London, he says: “I felt safe, I felt ‘I can be different, I can be myself, no one cares’. Everyone’s so different, it makes all of us lookalike.” Even after starting from scratch in a new country after losing everything, with a highly-acclaimed restaurant and now a cookbook, he’s most proud of his daughters. His eldest is studying at Warwick University after gaining straight As, his middle child is a talented artist. “The youngest [13] is the naughty one still,” he laughs. “But you can feel they appreciate their life – they are so happy about it.” ‘Imad’s Syrian Kitchen’ by Imad Alarnab (HQ; £26). Read More The National Portrait Gallery’s new restaurant is fabulous upgrade The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth

The rate of overall Spanish inflation has fallen below 3% for the first time in almost two years

With its golden hue, bittersweet notes and frothy head, Stefan Fritsche's latest brew looks and tastes...

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Over the past few years, with the pandemic and its aftermath, lots of folks had

Lewis Hamilton said there was something wrong with his Mercedes after he qualified only 11th for Sunday’s season finale in Abu Dhabi. As Max Verstappen put his Red Bull on pole position for the final race of his all-conquering campaign – with Charles Leclerc second and Oscar Piastri third – Hamilton was left starting at another poor performance in his underperforming machinery. The seven-time world champion, facing up to a second season without a victory, finished six tenths behind Verstappen and a third-of-a-second back from team-mate George Russell, who qualified fourth. Hamilton’s failure to progress to Q3 – as he gloomily predicted here on Friday night – leaves the fight between Mercedes and Ferrari for second place in the constructors’ championship firmly in the balance. The Silver Arrows head their Italian rivals by just four points ahead of Sunday’s finale in the desert. And Leclerc finished ahead of both Russell and Hamilton to hand Ferrari the initiative. However, Mercedes were handed a minor boost after Carlos Sainz was a surprise eliminee in Q1. A day after he crashed out in practice, Sainz bemoaned traffic for his lowly 16th grid slot. It emerged earlier this week that Hamilton’s father and one-time manager Anthony had enquired about a seat for his son at Red Bull. Hamilton has recorded just one podium in his last six appearances following Mercedes’ tumble down the grid, and he faces an uphill task to salvage a respectable result at the Yas Marina Circuit. “There is something not right with this car, mate,” said the 38-year-old as he headed back to the pits shaking his head. Hamilton is third in the standings, an extraordinary 317 points Verstappen, with the Dutchman starting Sunday’s 58-lap race as the overwhelming favourite to claim a remarkable 19th victory from the 22 rounds this year. Verstappen finished 0.139 seconds ahead of Leclerc, while McLaren’s Lando Norris was a disappointing fifth. The British driver got out of shape on his final lap in the last sector, losing him considerable time. “The whole weekend has been a struggle,” said Verstappen. “But we improved the car for qualifying so I am very happy to be on pole.” Quizzed about Ferrari’s battle against Mercedes, Leclerc said: “I hope it is going to go well. “The target is to beat them, so I hope Carlos get a good start and joins me in the fight. “Let’s look to put both of our cars in front of Mercedes because finishing second in the constructors is all that matters to me.” Elsewhere, Yuki Tsunoda impressed to take sixth spot for AlphaTauri, one place ahead of Aston Martin’s Fernando Alonso. Sergio Perez’s final lap was deleted for exceeding track limits, leaving him in ninth. Read More George Russell fastest as rookies handed chance in first Abu Dhabi practice Class action lawsuit filed over farcical start to Las Vegas Grand Prix Toto Wolff fuelled by ‘personal anger’ to help Lewis Hamilton win eighth title On this day in 2010: Sebastian Vettel becomes youngest ever F1 world champion Lewis Hamilton to start down the order in Abu Dhabi as Max Verstappen claims pole F1 Abu Dhabi Grand Prix LIVE: Qualifying updates and times at Yas Marina