The United States Supreme Court announced Friday that it'll decide whether to allow social media

Germany’s automakers announced bold plans the last several years to shift to electric cars and challenge Tesla Inc.’s

Are you checking the calendar (aka your Labor Day weekend countdown) like crazy recently? Well, if you are doing just that — and also perusing this page — then it’s probably because you can’t wait for another round of Labor Day sales. From bestselling clothing and mattresses to sex toys and beauty products, there are already lots of deals to shop. Rather than fumbling through the virtual aisles of countless retailers in search of the last lingering sales, we’ve done the hard work for you. Scroll on into the only comprehensive list you need for the very best Labor Day deals that you can already shop (alphabetized quick links for the more impatient scrollers, included). But act fast — the early sales are bountiful, but some inventories are not.

When is a Waldorf salad not a Waldorf salad? When it’s almost a pudding – and there’s not a lettuce leaf in sight. This simple side salad of celery, walnuts and apples was invented in 1893 at the Waldorf Astoria Hotel in New York. While it’s been subject to many reinterpretations over the years, the Forest Side’s head chef Paul Leonard garnered a Michelin star for his take on this classic dish. Arriving in a delicate and crisp stewed-apple tart case that takes no less than 72 hours to create, it’s filled with a creme fraiche cake, walnut brittle, dehydrated grapes and confit celery. Walnut, celery and apple gels are also added, along with a Granny Smith apple skin sorbet, all topped with a walnut tuile. The different flavours and texture compliment each other perfectly, creating an unforgettable sweet and sour flavour bomb that continues to linger long in the memory. This petite morsel of food forms part of Leonard’s eight-course Michelin-starred menu at the Cumbrian hotel and restaurant, which was named the Best Country House Hotel of the Year in the 2023 Good Hotel Awards. In addition to the star, it’s also been awarded four rosettes, ranked number nine on Square Meal’s annual list of the UK’s 100 best restaurants and reached the top 30 of Harden’s Top 100 of the Best UK Restaurants. Which is a long way of saying that there’s plenty of justifiable interest in this superb family-run operation and that it’s been a good 2023 for the team. And it’s far from Leonard’s first culinary rodeo. Having cooked under Marcus Wareing and Andrew Fairlie, the Hull-native retained a Michelin star at The Isle of Eriska on the west coast of Scotland, before heading up the luxury Devonshire Arms in Bolton Abbey, Yorkshire, where he won four rosettes for his cookery. In 2019, he joined the team at the Forest Side. Here, the emphasis is very much on making the most of this sensational landscape, in both aesthetics and taste, with Leonard aiming to source 90 per cent of produce from within a 10-mile radius of the establishment. Handily, an extensive and original red brick Victorian walled garden is home to many of the ingredients rustled up by the team, including saffron, courgettes, tomatoes and an “unofficial” apple orchard that boasts 300 different types of apple. And what a successful collaboration it is. Guests arrive in the light and airy dining room, which looks out to the red-squirrel-occupied garden and dramatic fells. Reclaimed timber and steel tables sit aside a central sommelier’s table crafted from a windblown tree in the grounds. But instead of the buttoned-up atmosphere that often permeates restaurants of this calibre, the familiar sound of classic anthems – think Fleetwood Mac, The Kinks and Pulp – floods through the space, extinguishing any sense of forced propriety. It’s an intentional move initiated by Leonard and a welcome one more restaurants could learn from: a relaxed room of toe-tapping patrons is significantly happier than one with a reverential silence. Snippy waiters with clipped accents have no place here. At the Forest Side, staff seem genuinely delighted to be there, arriving with smiles and warm inflections. Under Leonard’s leadership, junior chefs present each course and it’s a genuine pleasure to see their passion for and pride in the food they’ve created. Proceedings kick off with a trio of “snacks”: a rhubarb and whipped chicken liver tart, a Hafod cheddar gougère, and a croustade of brown buttered shrimp. The gougère is scrumptious – buttery and nutty and blanketed with a slice of bresaola – while the whipped chicken liver is smooth and rich. Kohlrabi with cured and lightly smoked trout is served with a salsa verde made from garden herbs and cured trout roe, while a unctuous broth is made from pork fat, seaweed and mushrooms. “Beetroots cooked in their own juice all day” might not seem like the kind of dish to set hearts aflutter, but this isn’t any old root veg. The humble vegetable is cooked all day in its own juice before being dehydrated to create a fudgy texture, and served with a chamomile-infused yoghurt. It’s delicious. We gobble down a supple scallop, followed shortly by the most tender and rich hogget, splashed with a sauce made from confit lamb tongue, pickled mustard seeds and wild garlic buds. And the bread! Baked before each service, this milk loaf is glazed in Marmite and simply served with a butter made at the nearby Winter Tarn Dairy. This early course is luxury comfort food at its best and we’re forced to restrain ourselves for fear of spoiling our appetite. We finish off with “first rhubarb of the year”, ginger and custard, which is as delicious as it sounds: a perfect balance of sweet vanilla, sorbet and herbs. Satiated, we make the easy trip upstairs to our room, one of 20 at the hotel, all of which have garden views and make the perfect end to our decadent dining experience. Is there still a place for fine dining restaurants during a cost-of-living crisis? As employers and buyers, producers and supporters of local food, they’re invaluable to the economy, while for gastronomes who wish to splash some cash treating themselves or someone else, they’re a luxury much like a pair of tickets to see Beyoncé or a championship football match. Overheard snippets of conversation among fellow guests reveal birthday treats or anniversaries, of a weekend away from the grind to relax in this glorious gothic mansion house amidst the fells. Whatever the reason, a trip to the Forest Side is quite simply sublime. A four-course dinner menu costs £85pp, while an eight-course dinner menu costs £130pp. A four-course lunch menu costs £55pp, while an eight-course lunch menu costs £85. Wine pairings come in flights of four, six or eight and start from £75 per person. B&B and dining packages are also available - visit theforestside.com for more information. Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money How to make tomato confit with whipped feta Kataifi: A comforting Greek pie full of veggie goodness

Max Verstappen compared the Las Vegas Grand Prix circuit to the “National League” after qualifying on Saturday – while Monaco is the Champions League. The three-time world champion has been outspoken this week about the inaugural race on the Vegas strip, describing it as “99% show, 1% race.” After qualifying in third place in qualifying on Friday night – though he will start alongside pole-sitter Charles Leclerc in second as a result of Carlos Sainz’s penalty – the drivers were asked to compare a lap around the new circuit to other street tracks such as Singapore, Baku and Monaco. Verstappen simply quipped: “Monaco is Champions League… this is National League.” The National League is the fifth tier of English football, while the Champions League is Europe’s premier club competition. Verstappen was involved in a close shave with Esteban Ocon in the first part of qualifying, labelling the Alpine driver a “stupid idiot.” The Red Bull driver fell short of Leclerc’s pole-setting time by 0.378 seconds, though won’t be concerned given his supreme record this season. Verstappen has won 17 out of the 20 races in 2023, winning every grand prix since April bar Singapore in September. Read More F1 Las Vegas Grand Prix LIVE: Qualifying times and results in Sin City ‘It happens’: F1 fail to apologise or issue refunds to Las Vegas fans When does the Las Vegas Grand Prix start and how can I watch?

TL;DR: As of October 1, get the Deeper Connect Mini decentralized VPN for only $198.99

The familiar yellow-bordered cover of National Geographic magazine will soon be disappearing from newsstands

Gwyneth Paltrow's beauty brand Goop will be expanding their range by offering budget-friendly options later this month.

Thanksgiving is only days away, and families all across America are in the midst of building their dinner menus for the feast. While you’re heading to the grocery store to pick up your turkey and sweet potatoes, there’s one aspect of Thanksgiving that’s important to consider while planning out the big day: When will dinner be served? Over the years, Americans have opted to host their dinners at different times, with many families starting the meal at 3pm on the fourth Thursday in November. On the other hand, some people decide to eat dinner as they normally would, by hosting Thanksgiving at 6pm or 7pm. The question of when to have your Thanksgiving dinner may be tied to one major factor - that large meals can make you a bit sleepy. There’s constant discussion surrounding the star of Thanksgiving, turkey, and how it makes you tired. Turkey contains tryptophan, an amino acid in our bodies that helps make melatonin to regulate sleep schedules, according to the Icahn School of Medicine at Mount Sinai. There’s no arguing that eating a Thanksgiving meal full of turkey, stuffing, and mashed potatoes would make anyone ready for a nap. Still, the question remains as to whether the chemicals in turkey actually make us susceptible to tiredness, or whether other factors are at play in our post-meal slumber. Speaking to The Independent, professional chefs have discussed the drowsiness that comes from eating a hefty meal, and how that feeling can affect your upcoming Thanksgiving plans. According to the Cleveland Clinic, tryptophan is an essential acid that’s found in food containing high levels of protein, such as chicken, eggs, cheese, and fish. Since there’s tryptophan in turkey, the amino acid can affect our body’s levels of both melatonin and serotonin, neurotransmitters that control our moods. Speaking to The Independent, California-based chef Brendan Collins acknowledged that the tryptophan in turkey is an amino acid that affects our sleep schedule. However, he clarified that turkey isn’t the reason for the drowsiness, and rather our eating habits on Thanksgiving could be the culprit. “I think the truth is that we can end up overeating on Thanksgiving, in comparison to our normal eating schedule, and we get food comas,” he explained. “We need to sleep because of that. Not because of the small amount of tryptophan found in the turkey itself.” John Carpenter - an executive chef at Signature Restaurant at La Cantera Resort and Spa in Texas - agreed that stuffing our faces with food on Thanksgiving may be more likely to blame for our tiredness. He noted that it’s easy to feel sleepy after a big meal and specified that a range of foods and beverages can contribute to the drowsiness, from pumpkin pie to wine. “Thanksgiving dinner is quite heavy, between stuffing and large amounts of meat we eat, whether that be turkey or ham,” he explained. “It’s also usually surrounded by friends and family, and there’s some alcohol drinking usually involved, which isn’t exactly known to keep us awake.” With the side effects of eating a big Thanksgiving meal in mind, chefs have shared their advice on when to plan your dinner. It’s important to note that the day before Thanksgiving can be relatively busy, from buying your ingredients to decorating your home. In addition to managing physical tasks, Carpenter said there’s another routine he usually takes on to prepare for the holiday - changing up his eating habits. “For me personally, I definitely prefer to change my eating schedule, leading up not only the day of Thanksgiving, but also a couple of days before,” he said. “I always eat a little bit lighter, leading up in anticipation of a big meal. And personally, I normally don’t even eat breakfast on Thanksgiving because I know I’m going to eat so much.” The morning of Thanksgiving tends to be quite hectic, so Collins urged families to give themselves enough preparation time before dinner. He recommended giving yourself a good two and a half to three hours of cooking time, when you can prepare all your vegetables while the turkey is in the oven. So, when is the best opportunity to serve the food to your guests? Professional chefs recommend the daytime, rather than evening, as the best time to host your dinner, taking both meal preparation time and drowsiness into account. “Normally for me, it’s early in the afternoon or early in the day,” Carpenter explained. “I have two children so I prefer earlier because it gives us the rest of the day for them to wind down from a big meal and all that. And then you have more time during Thanksgiving day to be with your family.” When you decide to host your Thanksgiving dinner is entirely up to you, but Collins acknowledged that the age of your guests is another factor to consider. He noted that children are generally accustomed to having their meals earlier in the day, even though that might not be the case for adults. “I think if there’s a lot of children under 10 years of age, having your dinner at 2pm or 3pm would be good,” Collins said. “If it’s more towards the adult scene, then I think it’s more of an early dinner, late lunch kind of thing. I’d personally go for 4pm or 5pm.” Thanksgiving aside, studies have found that late-night dinners may not be the best idea. In a 2022 study published in peer-reviewed journal Cell Metabolism, researchers examined 16 patients who were overweight and obese as they ate the same exact meals on two schedules - one group eating as late as 9pm. Results showed that eating later had a large effect on how patients regulated their “energy intake, expenditure, and storage”. Since there’s so many different types of food served on Thanksgiving, eating dinner on the earlier side could ultimately be better for your physical health. “Personally, I know you shouldn’t be eating a huge meal later at night, especially the size of a normal Thanksgiving meal,” Collins added. “So definitely give yourself the time for your food to settle down.” Although there are various factors to consider when planning the timing of your Thanksgiving dinner, it’s important to remember not to let the stress of it ruin the day. “Don’t stress out too much about the food,” Collins said. “I know sometimes Thanksgiving is one of the first times you’ve seen friends or family in a long time. So I think the idea is that it’s celebratory, and make sure you do that. Buy really good wine or champagne and enjoy yourself.” Read More 10 Thanksgiving traditions and where they come from The French have rules, and they have camembert rules – mess with them at your peril Pearly Cow, Margate, restaurant review: Go for the steak, but stay for the potatoes The French have rules, and they have camembert rules – mess with them at your peril Pearly Cow, Margate, restaurant review: Go for the steak, but stay for the potatoes We must stop Big Cranberry Sauce’s reign of terror over Christmas sandwiches

This month marks the start of the autumn/winter fashion season and it’s also Second Hand September, Oxfam’s annual event encouraging consumers to avoid buying new items for 30 days. You don’t have to go rummaging through charity shops or car boot sales if you want to refresh your wardrobe for autumn or stock up on basics – there’s now a swathe of amazing sites that let you shop for pre-loved clothes from the comfort of your own home. By saying no to new, you can help prevent good quality garments from going to landfill and save money when you bag a bargain for a fraction of what it would have cost originally – and you’re spoilt for choice when it comes to pre-owned clothes shopping online. From resale platforms where users list their unwanted or unworn garments to vintage and designer-focused e-commerce retailers, here’s our pick of the best secondhand fashion sites… Vinted A peer-to-peer marketplace with a community of 75 million across the world, Vinted lets you buy direct from other users. The site has become so popular you might find the sheer array of products overwhelming at first. The key is to filter as much as possible. Try narrowing search results down by ticking the brands you usually buy on the high street (and avoiding the ones you don’t like), then sorting by price to find the cheapest options. Depop Hugely popular with Gen Z fashion obsessives, Depop is the go-to site for current trends, upcycled pieces and the latest vintage finds. Listings show how long ago an item was uploaded, so if it’s been on the site for a while you can try offering a lower price to the seller. Facebook Marketplace Connecting buyers and sellers in the same area, Facebook Marketplace is often the go-to site for people looking to clear out an overstuffed wardrobe or get rid of clothes when moving house. You just need a Facebook account to log in. Payment is completed via Messenger and you can arrange local pick-up or delivery (if the user offers that option). As well as individual items, look out for sellers offloading bundles of clothing in one size. eBay Having partnered with Love Island and appointed two former islanders as pre-loved ambassadors, online shopping behemoth eBay wants to be known as a leader in sustainable fashion. To simplify secondhand clothes shopping, the site now has a dedicated pre-loved fashion hub, where you can find items grouped by brand, trend, season, occasion, and more. ASOS Marketplace Focusing on the latest looks, ASOS Marketplace hosts independent brands and vintage boutiques – so make sure to tick the ‘vintage’ option under ‘condition’ when browsing for secondhand items. Charity shop sites While it’s great to support your local charity shops, you can also find some brilliant bargains and hand-picked premium pieces on charities’ online stores. Oxfam and Shelter have dedicated sites, while British Heart Foundation and British Red Cross have eBay shops. Vintage retailers If you’re lacking any decent vintage boutiques near you, don’t worry, because some of the biggest names in the game have online stores packed with gems from days gone by. Check out well-known brands like Beyond Retro and Rokit for retro threads dating as far back as the 1940s. Designer resale sites In the last few years, a crop of slick websites has popped up to serve shoppers hunting for secondhand luxury fashion. Head to sites such as Vestiaire Collective, Sellier, Lampoo and The Cirkel for designer clothes and accessories from brands like Burberry, Chanel, Gucci, Fendi and many more. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live What are gynaecological cancers and how can you prevent them? Alzheimer’s: How and when to talk to someone about their memory loss As Simon Cowell shares positive therapy experience, how can it help even if you aren’t in crisis?

It Ends With Us: See Brandon Sklenar and Blake Lively as Atlas and Lily

Princess Eugenie is often told she is "much better looking" in real life and is unsure if the remark is a compliment or not.