By now you probably have heard the big news: Elon Musk is passing the baton

Black Friday has come and gone and now it's Cyber Monday's time to shine. And

The cries of adoring fans filled the air as stars like actor Jacob Elordi and Italian singer Elodie arrived for the Valentino show, which opened Milan Fashion Week menswear previews on Friday

I don’t know about you, but weekender bag content has had my TikTok algorithm in a chokehold lately. My FYP has been taken over by creators gushing over their favorite travel bag that help them dodge cabin luggage fees. Don’t get me wrong: these carryalls seem more or less adequate, but if you want my honest opinion? The majority of them don’t look very well made and are severely lacking in terms of appearance. There is one bag that does deserve the hype, however. Enter the Etronik Duffel Bag.

SAVE $150: The Shark Vertex stick vacuum is on sale for $279.99 today at Amazon.

Hailey posed for a series of snaps in which she showcased her outfit prior to the event

Bright and smooth. That seems to be the philosophy powering the next bundle of Google

Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking every last dollar.

Regulators in the United States have approved the sale of chicken made from cultivated cells, marking a huge step for the nation’s first “lab-grown” meat. The move comes after Good Meat, a developer of chicken grown from animal cells, announced in March 2023 that it had received a “no-questions” letter from the Food and Drug Administration, which indicated the FDA was satisfied that the product was safe to sell, according to CNN. Upside Foods, another company that makes chicken using cultured cells, received a similar letter from the FDA in November, the outlet reported. At the time, Dr Uma Valeti, the founder and CEO of Upside Foods, called the approval a “watershed moment,” noting it’s “never happened before in the history of humanity”. However, before the lab-grown meat could be made available to US consumers, it required approval from the US Department of Agriculture. With Tuesday’s approval by the Agriculture Department of federal inspections required to sell meat and poultry in the US, the two California companies will be able to make the lab-grown chicken available to restaurants and, later, to supermarkets. The goal of lab-grown meat is both to eliminate harm to animals and to reduce the enivornmental impacts of traditional animal agriculture. “Instead of all of that land and all of that water that’s used to feed all of these animals that are slaughtered, we can do it in a different way,” said Josh Tetrick, co-founder and chief executive of Eat Just, which operates Good Meat. The cultivated meat is made using cells from a living animal and grown in steel tanks. Upside’s lab-grown meat first comes out in large sheets, before it is then formed into recognisable chicken shapes, while Good Meat turns the chicken cells into cutlets, nuggets, shredded meat and satays. Good Meat’s chicken is already available in Singapore, the first country to allow the sale of lab-grown meat. As for when individuals living in the US can expect to see the meat in grocery stores, it will likely be some time, as the lab-grown chicken is more expensive than traditional meat, and cannot yet be produced on the same scale, according to Ricardo San Martin, director of the Alt:Meat Lab at University of California Berkeley. However, those eager to try the cell-cultivated meat will be able to do so in certain restaurants, with Upside partnering with San Francisco restuarant Bar Crenn to make the meat available to consumers, while dishes made with Good Meat will be served at Chef Jose Andrés’ restaurant in Washington, DC. According to Amy Chen, Upside’s chief operating officer, the most common response the company has gotten from people who have tried the meat is that it “tastes like chicken”. Read More Lab-grown meat is worse than real thing for climate. But will it always remain that way? Company creates mammoth meatballs using DNA from extinct animal Lab-grown meat takes one step closer to hitting supermarket shelves

Trader Joe's is recalling a type of cracker because the crackers might contain metal, marking the second significant recall the budget grocer has made in recent weeks because of foreign objects in their food.

DETROIT--(BUSINESS WIRE)--Jul 26, 2023--

A creative food lover's McDonald's lasagna has repulsed the internet. In a TikTok video that appears to have been deleted by the original creator but has been reshared on Twitter and other platforms, an unseen woman makes a dish with McDonald's products taking centre stage - for no apparent reason. In the video, she lays Big Macs in a roasting tin and squashes them down. She then pours chips and maple syrup on top, her "secret ingredient". "Trust the process this is going to be so delicious," she says before adding tomato sauce and two pounds of grated cheese and squashing it all down again. Sign up to our free Indy100 weekly newsletter The next bizarre ingredient is sliced bacon which she lays on top of the pile of food before adding ham and yet more maple syrup. If you thought that was the end of the matter, think again. The woman then gets some McChicken sandwiches, removes the patties then places them on top of the ever-growing pile and discarding the buns. "It's just too much dough," she explains, a bastion of logic. But she keeps the mayonnaise and the lettuce... of course. We're not done yet. Give us strength. Next is more tomato sauce, those American sliced cheese squares that have the texture of plastic, before the abomination finally goes in the oven. "It smells good," the man filming the video says after it comes out of the oven. The creation is cut up, presumably for all her guests to pretend to enjoy, but the video cuts before we can see anyone's review. No matter, though, as we can turn to the reviews of people on the internet, who were quick to label the creation an "abomination". We think we will stick with regular lasagna, too. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.