TL;DR: As of September 13, get this 13.3" 2K Portable IPS Display Monitor for only

No matter which salon you visit, a haircut typically follows the same structure. First, a quick consultation to decide on the style. Then a speedy wash, cut, and blowdry, in that order. That’s not the case at Michael Van Clarke’s London salon. Here, the staff cut everyone’s hair while it’s completely dry.

It's Sunday, and the Wordle awaits. As always, we're serving up our daily hints and

Among the hotel patrons snarled in the fallout of MGM Resorts International’s cyberattack was — unfortunately for the

DALLAS--(BUSINESS WIRE)--Jul 12, 2023--

In Scandinavia, we are famous for our cinnamon and cardamom buns, made with a soft, yeasty dough,” says Trine Hahnemann, author of Simply Scandinavian. “I decided to try them with rhubarb in place of the spices, since it is a local vegetable for me. Just like the original, these buns are soft, sweet and sticky.” Rhubarb sticky buns Makes: 14-16 Ingredients: For the buns: 300g rhubarb 100g caster sugar 50g fresh yeast, or 10g fast-action dried yeast 200ml lukewarm whole milk 100g full-fat crème fraîche 1 egg, lightly beaten 650g strong white flour, plus more to dust 1 tsp sea salt flakes 100g salted butter, softened For the filling: 100g salted butter, softened 50g caster sugar 100g marzipan, grated Method: 1. Cut the rhubarb into one-centimetre pieces, place in a saucepan with 50 grams of the sugar and bring to the boil. Cook for five minutes, then drain through a sieve placed over a heatproof bowl. Return the juice to the pan, bring to the boil once more and cook down until you have a syrup. Leave to cool. 2. Dissolve the yeast in the lukewarm milk in a bowl, then stir in the crème fraîche and egg. Next, mix in the flour, the remaining 50 grams of sugar and the salt. Knead the butter, little by little, into the dough, then knead well on a floured work surface until smooth. 3. Put the dough in a bowl, cover with a tea towel and let it rise for one to two hours, or until doubled in size. 4. Make the filling by mixing the butter, sugar and marzipan into a smooth paste. 5. Line some baking sheets with baking parchment. 6. Tip the dough out on to a floured work surface and roll it into a rectangle measuring about 40 x 30 centimetres. Spread the filling evenly over half the dough, then arrange the cooked rhubarb pieces on top of the filling. Fold the plain side over the filled side, then cut across into two-centimetre strips. 7. Take each strip and twist it, then roll each twist into a spiral. 8. Place the rhubarb buns on the prepared trays, pressing down on each so they spread slightly. Cover and leave to rise for 30 minutes. 9. Preheat the oven to 180C/350F/gas mark 4. 10. Bake the pastries for 25-30 minutes, then remove from the oven and brush with the rhubarb syrup. Leave to cool on a wire rack before serving. ‘Simply Scandinavian’ by Trine Hahnemann (Quadrille, £27). Read More Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Lighter fish pie: Comfort food you won’t feel guilty for eating How to make Norwegian potato pancakes Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town

Over the decades as Americans have reexamined the founding of the nation, the second Monday

At least once a week, the writers and editors on Refinery29's Life team get into a long Slack conversation about some cool new item that's been absolutely saving or changing or elevating our lives. So we decided to share the wealth, and highlight some of our favorite products each month.

Max Verstappen put his Red Bull on pole position for the Canadian Grand Prix following Saturday’s rain-hit qualifying session in Montreal. Verstappen has won five of the opening seven rounds and even a wet-dry-wet track in Montreal could not slow the Dutchman down. Nico Hulkenberg took advantage of the sodden track to take second spot for Haas, 1.2 seconds behind Verstappen, with Aston Martin’s Fernando Alonso third. Lewis Hamilton qualified fourth, one spot ahead of George Russell in the other Mercedes, while Lando Norris claimed seventh for McLaren. Verstappen has been in a class of one this year and the Red Bull man kept his composure in changeable conditions to take an impressive pole. Verstappen was quickest out of the marks in Q3 before Oscar Piastri’s shunt on the exit of the second corner led to a red flag. The session was delayed for eight minutes and – with the intensity of the rain increasing – no one would threaten Verstappen’s time. Hamilton had briefly held third spot, but the seven-time world champion was usurped by Hulkenberg just as the red flag arrived for Piastri’s collision with the wall. Sergio Perez’s string of poor races continued after he was eliminated in Q2 and starts Sunday’s round from 12th place. Perez, who trails team-mate Verstappen by 53 points, started last in Monaco after he crashed out of qualifying and then was only 11th on the grid last time out in Spain. Here, the Mexican again begins a race outside of the top 10 after he failed to get a clean lap together and faces losing even further ground to Verstappen. On an afternoon of surprise results, Charles Leclerc was also knocked out in Q2. The Monegasque, who, too, performed badly in Barcelona – qualifying 19th and taking the chequered flag in 11th – was denied an early switch by Ferrari to dry rubber. When the brief changeover to slicks arrived, Leclerc could not do enough to progress to Q3, yelling in frustration over the radio. “The tyres are not ready,” he said. “Come on!” Earlier, qualifying was red-flagged after a handful of minutes when Zhou Guanyu temporally broke down in his Alfa Romeo. The Chinese driver managed to get going again, limping back to the pits, with the session restarted after a seven-minute suspension. Zhou was able to continue in Q1, but he finished 20th and last. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Lewis Hamilton fastest as practice for Canadian Grand Prix finally gets started Max Verstappen closes in on ‘amazing achievement’ of matching Ayrton Senna Lewis Hamilton plays down talk of imminent new Mercedes deal

If Quordle is a little too challenging today, you've come to the right place for

The Split and Four Weddings and a Funeral star Anna Chancellor has announced the death of her only daughter, Poppy, aged 36. On Saturday (30 September), the actor shared the sad news that Poppy had died from leukaemia on Friday (29 September) on her daughter’s Instagram page. “To all you wonderful and most-loved friends of Poppy. We send you this message with our deepest love,” the heartfelt statement began. “On September 29 Poppy died, held tight by her immediate family just as she had wished. “Despite every effort, her body could not continue any longer. We will be forever grateful to her kind and loving care team at the Royal Marsden. So we, her family and friends who all adore her join the other families who have lost loved ones far too young.” The message added that her family would continue to support her “soul’s journey”, before continuing: “Poppy was and is an unbelievable life force of creativity, compassion, wit, beauty and sheer uniqueness. She transformed our lives, and we are beyond grateful.” Poppy was born in 1988 to Chancellor and the poet Jock Scot. She was an illustrator and artist who had worked for brands such as Adidas and Cath Kidston. According to the Daily Mail, King Charles is rumoured to own one of Poppy’s artworks, given to him as a thank-you after she attended an artists’ residence at his stately home, Dumfries House, in Ayrshire. In May, Poppy spoke to the publication ahead of undergoing chemotherapy. She said: “I am terrified and physically exhausted – at the same time as learning to talk to my body and cells with loving defiance.” Poppy had been keeping her social media followers updated on her health. As well as sharing videos of herself dancing, which she dubbed “the best medicine”, Poppy recently posted an image of herself in a hospital bed after a stem cell transplant in August. Anna Chancellor has acted on screen since 1990, beginning with a role in the soap opera Jupiter Moon. In the Nineties, Chancellor was known for playing barrister Julia Piper in the legal drama series Kavanagh QC as well as playing Caroline Bingley in the 1995 BBC adaptation of Pride and Prejudice. Other recognisable roles include Henrietta “Duckface” in Four Weddings and a Funeral, Lady Anstruther on Downton Abbey, and Melanie Aickman in seasons two and three of the BBC family law drama The Split. Poppy was Chancellor’s only child. Read More Billy Connolly says ‘cruel’ Parkinson’s disease has made it difficult to walk Fred Sirieix shares details of medical procedures to ‘investigate’ recent blood tests David Beckham explains why he never sought therapy after 1998 World Cup match left him ‘depressed’ Billy Connolly says ‘cruel’ Parkinson’s disease has made it difficult to walk Fred Sirieix shares details of medical procedures to ‘investigate’ recent blood tests David Beckham explains why he never sought therapy after 1998 England match

While mini PCs are becoming increasingly popular, the Acer Veriton Vero Mini (starts at $849.99;