TORONTO--(BUSINESS WIRE)--Jun 29, 2023--

Billionaire Bernard Arnault has bought €215 million ($230 million) of LVMH shares since the luxury conglomerate’s disappointing earnings

In 2013, the beauty industry could have never anticipated the meteoric rise of a then-newcomer skin-care brand called The Ordinary. However, with minimalist, flat-lay-friendly packaging and too-good-to-be-true prices, it's no surprise that the products quickly took off among beauty novices and die-hards alike — and the rest is history.

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A jet-setter has been hailed a "genius" after sharing a hack to avoid paying extra baggage fees. In a viral TikTok circulating across the platform, Julie Waters (@dance.likenooneswatching) sported a fishing vest as part of her airport outfit filled with extra items to see whether she could successfully board the flight. The savvy traveller claimed to have packed a week's worth of clothes in the vest while flying with Spirit Airlines. "No one batted an eye, but a friend did make a comment that someone could have thought you were some kind of crazy Unabomber-type person so that would be the biggest downside," she told the Wall Street Journal. "What I really want to try is the pillowcase one, where instead of a pillow it’s full of clothes." Sign up for our free Indy100 weekly newsletter @dance.likenooneswatching Will this packing hack work? Extra bag fees??? No thanks! ? #travelhacks #airplanetiktok #airplanehack #traveltips #savemoney #fishingvest #airportoutfit #airportfit #losangeles #lax #spiritairlines #frugal #travel #packing #flight #packinghacks This fishing vest is a great packing hack! Don’t pay extra baggage fees for your flight. This fishing vest held a week’s worth of clothes. I got it from Dick’s Sporting Goods. ??? Go get your’s! Follow me for more great life hacks! ?? The concept was also explored by fellow TikToker, @cheapholidayexpert, who also took to the platform with her packing hack. She managed to pack everything from a bikini, a deck of cards to a portable speaker, a laptop and deodorant. “After stuffing my pants in a neck pillow and using a duty-free bag, it was only time before I reached the heady heights of leisurewear,” Cheap Holiday Expert jokes in the video’s caption. The clip racked up almost two million views and hundreds more comments. @cheapholidayexpert Packing hack #3 - A FISHING VEST ? After stuffing my pants in a neck pillow and using a duty free bag, it was only time before I reached the heady heights of leisurewear ? Not only is it super stylish (?) but it has about twelve million pockets for stuffing your bits in. Honestly - this one is daft but also… COMPLETELY LEGIT???!! It’s a winner for me ? WOULD YOU GIVE THIS A GO? And let me know if there’s any hacks you want me to test out for you - I AM WILLING TO GIVE ANYTHING A GO ? Just call it #inv#investigativejournalism♀️ ? Don’t forget to save this hack or tag someone you think will like this!! #t#travelhacktravelhacks #pac#packinghacke#cheaptraveld#budgettravels#easyjeta#ryanairzzair "This and cargo pants?? life changing," one fellow TikToker commented, while another added: "I spent so long looking for a travel jacket with tonnes of pockets I don’t know why I never thought of this!" A third person asked what happens when she went through security, to which she replied: "You always take your jacket off at security! And they’re not checking allowance, just liquids and illegal items." Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Some classics are hard to resist,” says Maunika Gowardhan, author of Tandoori Home Cooking. “This tandoori chicken tikka has been a constant in my cooking repertoire for as long as I can remember. I use the double marination technique here. “Of course, you can grill the skewers without doubling up on the marinade to coat the chicken at the end — it will turn out just as tasty.” Tandoori chicken tikka Serves: 4 Ingredients: You will need wooden skewers soaked in cold water for 30 minutes 640g boneless, skinless chicken thighs, cut into bite-size pieces Butter, for basting and cooking Juice of ½ lime Generous pinch of chaat masala For the marinade: 3 garlic cloves 2.5cm ginger root, peeled 6 tbsp Greek yoghurt 2 heaped tsp chickpea flour 1½ tsp Kashmiri chilli powder. ¼ tsp garam masala 2 tsp ground coriander ½ tsp ground cinnamon ½ tsp saffron strands, crushed 1 tbsp dried fenugreek leaves (kasoori methi), crushed Pinch of sugar Salt, to taste Method: 1. To make the marinade, grind the garlic and ginger with a splash of water in a blender to a smooth paste. In a large mixing bowl, combine the yoghurt with the chickpea flour. Mix well to get rid of any lumps and form a thick paste. Add the ginger and garlic paste, chilli powder, garam masala, coriander, cinnamon, saffron, dried fenugreek, sugar and salt. Stir well, mixing everything to a smooth consistency. 2. Put two tablespoons of the marinade in a small bowl and set aside. 3. Add the chicken to the bowl and mix well to make sure each piece is coated in the thick marinade. Cover the bowl and leave to marinate in the fridge for two to three hours, or preferably overnight. 4. Preheat the grill to a medium heat. Line a baking tray with foil and place a wire rack over the tray. 5. Thread the chicken pieces onto the soaked wooden skewers and place them on the wire rack. Place the tray under the grill and cook for 17-18 minutes. Turn the skewers halfway through the cooking time and baste with the melted butter until the chicken is lightly charred around the edges and cooked through. 6. Meanwhile, transfer the reserved marinade to a small frying pan. Place over a medium heat and cook, stirring continuously, for five minutes until the marinade reduces and thickens. Add two teaspoons of butter and turn off the heat. Transfer the cooked marinade to a bowl. 7. Take the chicken off the skewers and add it to the bowl with the marinade along with the lime juice and chaat masala. Stir well to make sure the chicken is evenly coated. Serve warm with salad and naan or roti. Recipe from ‘Tandoori Home Cooking’ by Maunika Gowardhan (Hardie Grant, £25). Read More Banging brunch recipes worth getting out of bed for Think pink: Three ways with rhubarb to make the most of the season ‘Indian food is so much more than rubbish chicken tikka masala’ This vegetarian kebab won’t have you missing meat Love wine but can’t afford it? Here’s how to drink luxury for less Three meat-free dishes to try this National Vegetarian Week

While we'd hesitate to call 3D printing a mature technology, you might say it has