BOSTON--(BUSINESS WIRE)--Jun 1, 2023--

It’s no secret that weddings tend to boast a hefty price tag. And if the past few years have taught us anything, it’s that even if you meticulously plan every detail of your wedding, there are circumstances outside your control. Take for example the case of inclement weather, when you have to abort mission and rent a last-minute tent instead of dancing under the stars like you initially planned. Which begs the question: With weddings being so expensive, is it worth it to get wedding insurance?

The US is holding back a rare cargo of Polish wheat being imported into Houston, a move that

Designers can find sources of inspiration in unexpected places -- as evidenced by the runways of London Fashion...

With so many of us working from home these days, we now have more apps

For film festival veterans, there are several red flags in the plot description for Flipside.

Elle Fanning has detailed how her body has “creepily formed and shifted” so that she is now more comfortable wearing corsets while filming The Great. The 25-year-old, who plays Catherine the Great in the popular Hulu period series, said she has “got used to” wearing the restrictive garments. Fanning is currently starring in the third season of the satirical show alongside Nicholas Hoult, who plays Peter III of Russia, and Gillian Anderson, who plays her mother, Joanna Elisabeth. In a new interview with Insider, she was asked whether wearing corsets gets any easier as many of her costumes involve them. “It actually does, I will say. It does get more bearable,” she told the publication. “I have got used to them now.” Fanning added that at the start of filming for each season, she has to readjust to wearing the elaborate, confining undergarments that are designed to cinch the waist. “And then your body creepily forms and shifts and it becomes easier,” she continued. “Sometimes, yeah, they’re not the most comfortable.” Nevertheless, the Maleficent star has adapted to wearing corsets so well that she can “do anything in a corset”, she said. The elaborate outfits, hair and makeup showcased in The Great won the series an Emmy for outstanding period costumes in 2022. Costume designer Sharon Long previously detailed the fashion choices for Fanning’s character, which often exaggerate her figure. Speaking to IndieWire last year, Long said: “The size of [Catherine’s] skirt was an interesting device to use. We kept her as tiny and tight at the top as possible and her skirts as large as we could go, and she moves through the set and takes up space.” Fanning recently spoke out about the negative feedback she once received after she was rejected from a big franchise film. “I didn’t get a part once for something big because – it might not have just been this reason, but this was the feedback that I heard – was because I didn’t have enough Instagram followers at the time,” she told Josh Horowitz on his podcast Happy Sad Confused. “That’s something I firmly don’t believe in, for not getting a part. Fanning is the younger sister of child star Dakota Fanning. She has starred in hit films such as Super 8 and We Bought a Zoo, as well as the TV series The Girl From Plainville. Read More Elle Fanning says she was rejected from big franchise film over Instagram follower count Rebel Wilson shares first pictures of baby Royce’s face to mark first Mother’s Day TikTok Tattoogate: Award-winning tattoo artist vows to ‘fix the wrongs’ for woman at centre of scandal Fans defend Kyla Pratt for dressing casually to The Little Mermaid premiere 11 lightweight SPFs your skin will love Beyonce kicks of Renaissance tour in string of glamorous outfits

I didn’t grow up eating crab, but I absolutely love the sweetness, which you can’t really get from any other seafood,” says former Bake Off winner Nadiya Hussain. “This natural sweetness is quite a wonder and it really does work well cooked with the slight crunch of the green beans and the simple spicing, making it a bhuna I cook time and time again.” Crab bhuna Serves: 4 Ingredients: Oil, for frying 4 cloves of garlic, crushed 2 red onions, finely diced 2 red peppers, finely diced 3 mild red chillies, finely diced 1½ tsp salt ½ tsp ground turmeric 3 tsp curry powder 180g green beans, finely sliced 3 x 145g tins of shredded crab meat in brine, drained Large handful of chopped fresh coriander Method: 1. Start with a large non-stick pan or wok and put it onto the hob over a high heat. Add the oil and as soon as it is hot, add the garlic and cook until golden. 2. Now add the red onion, red pepper and red chilli along with the salt, turmeric and curry powder. Add a splash of water and the green beans and cook till there is no liquid left. 3. Now add the shredded crab meat. As you add the crab meat, make sure you remove any excess moisture. A bhuna is meant to be dry so we want to avoid any excess liquid. Cook with the lid off over a high heat for 10 minutes. 4. Take off the heat, add the chopped coriander and mix through to serve. Saag aloo chicken jalfrezi “This is the kind of dish that you often see being served up at an Indian restaurant and while it may look complicated, it doesn’t have to be at all,” says Hussain. “This is like the Bengali stir fry you never knew you needed. It’s spiced, fast and a feast for the eyes.” Serves: 4 Ingredients: Oil, for frying 3 dried red chillies 4 cloves of garlic, thinly sliced 400g tin of cream of tomato soup 1½ tsp salt 4 tbsps brown sauce 4 tbsp art masala mix 2 red onions, quartered 2 red peppers, cut into large chunks 560g tin of potatoes, halved 200g cooked chicken 80g fresh baby spinach Handful of fresh coriander 2 spring onions, thinly sliced For the art masala mix: 28g cardamom pods 3g bay leaves 34g fennel seeds 100g cumin seeds or ground cumin 38g ground cinnamon 100g ground turmeric 44g chilli powder 200g curry powder Method: 1. To make the art masala mix, use a spice grinder. Lots of smoothie-makers also come with a milling blade that works well to really crush down these whole spices. Put the cardamom pods in the grinder, husk and all. Whack them in and blend to a fine powder, then pour out into a large bowl. Now put your bay leaves, fennel and cumin seeds into the same grinder and blitz to a powder. If your grinder is small, you can do each spice alone, but just note that when doing the bay leaves, always blend them with the fennel seeds. They need the seeds to get them moving enough to crush to a powder. Add to the bowl. Mix thoroughly, being sure to do this after each addition as it’s important to make sure that the mix is well-blended. Now for the cinnamon. I prefer to use ground cinnamon as it’s readily available and will save you from having to crush something quite hard – why should we if we don’t need to? Add to the bowl and mix. Chuck in the ground turmeric and mix. Add the chilli powder and mix. Lastly, add the curry powder and give everything a good stir. Transfer into a jar or jars and you are ready to go! 2. Put a large non-stick frying pan or wok over a high heat and drizzle a good amount of oil into the base. Throw in the dried red chillies and toast in the oil until they swell up. Lower the heat, add the garlic and toast till it turns a deep golden brown. 3. Pour in the tin of cream of tomato soup, add the salt, brown sauce and art masala mix and cook till the liquid thickens and is reduced by half. 4. Add the red onion, red pepper, tinned potatoes and cooked chicken and stir in the sauce on a really high heat until everything is coated in the sauce and catching on the base of the pan. Take off the heat and stir in the spinach until just wilted. 5. Serve the curry immediately with the coriander and spring onion sprinkled over. Milk fudge flapjack “This includes two of my favourite things and I have made their worlds collide,” says Hussain. “Flapjack – sticky, sweet and oaty – topped with a spiced Indian milk fudge. Why have one world when you can build a bridge between two?” Makes: 12 Ingredients: For the flapjack: 250g unsalted butter, plus extra for greasing the tin 180g golden syrup 180g caster sugar 500g porridge oats 2 tsp almond extract For the milk fudge: 60g unsalted butter 200ml double cream 60g caster sugar 6 cardamom pods 100ml condensed milk 250g semi-skimmed milk powder, blitzed in a processor to remove any lumps 100g toasted almond flakes Method: 1. For the flapjack, start by putting the butter, golden syrup and caster sugar into a pan and warming it all through until the butter has melted and sugar dissolved. Take off the heat. 2. Preheat the oven to 160C fan and line and grease the base and sides of a 20cm square cake tin. 3. Add the oats to a bowl, pour in the melted butter/sugar mix and add the almond extract. Stir the mixture till everything is well combined. Tip into the prepared tin and flatten, making sure to pat down so everything is well compressed. 4. Pop into the oven and bake for 30 minutes. When the flapjack is ready, it will be golden around the edges and lighter in the centre. Take out and leave to cool completely, then chill in the fridge so we have a firm base for our fudge to sit on. 5. For the milk fudge, put the unsalted butter, double cream and caster sugar into a pan and mix till the sugar has dissolved. 6. Crush the cardamom pods, remove the husks and crush the black seeds. Add to the sugar mix. Stir in and then add the condensed milk and semi-skimmed milk powder. Bring to a gentle simmer over a medium heat and keep stirring till the mixture is thick and coming away from the sides of the pan. 7. Spoon the mixture right on top of the flapjack and press into an even layer. Sprinkle over the toasted almond flakes and press them in. 8. Leave to cool in the tin and then leave to chill in the fridge. Cut into squares and they are ready. ‘Nadiya’s Simple Spices’ by Nadiya Hussain (Penguin Michael Joseph, £26). Read More Obsessed with Boursin? It’s the perfect way to elevate your leftovers Budget Bites: Three one-pan recipes that minimise on washing up How to cook to keep your gut healthy Three recipes from Michel Roux’s new fuss-free French cookbook Formula for the ‘perfect’ fish finger sandwich revealed Being vegetarian may partly be in one’s genes, study finds

LOS ANGELES--(BUSINESS WIRE)--Jul 27, 2023--

After clamping down on food stamps in the debt ceiling deal, House Republicans now want to take a whack at WIC, the food assistance program for low-income women, infants and young children.

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Hi, it’s Lisa, your Pursuits correspondent in Dubai. A year ago, people here were looking at home prices