Pamela Anderson has revealed why she didn’t wear any makeup while attending Paris Fashion Week. The actor, 56, spoke candidly about the decision during a recent video interview with Vogue France, filmed while she was getting ready for the Vivienne Westwood show during fashion week. As she was moisturising her face and looking at the camera, she said that while she didn’t plan on attending the show without makeup, she had a change of heart when putting on her outfits during the week. “I didn’t come to Paris Fashion Week and think: ‘I’m not going to wear any makeup,’” she said. “I don’t know, something just kind of came over me. And I was just dressing in these beautiful clothes, and I thought: ‘I don’t want to compete with the clothes.’ I’m not trying to be the prettiest girl in the room.” The Baywatch alum continued to describe how she felt when she didn’t wear makeup to fashion events, adding: “I feel like it’s just a freedom. It’s like a relief.” The Vogue France video continued with Anderson wearing her outfit to Westwood’s show – a brown dress with a large matching hat – while noting that she “doesn’t have a stylist” for these events. “I don’t have a glam team,” she said. “I’m just kind of doing this freestyle.” She went on to document her laid-back process of getting ready, noting that it was “almost noon and the show’s at 1pm”. “I let my hair dry naturally, and I just put on some moisturiser because I am not into the makeup look right now,” she said, before recalling how her mother once told her that “at some point” in life, she’s not going to want to “wear makeup on [her] skin”. After noting that her mother “was right,” Anderson explained how she’s continued to “challenge” the meaning of beauty by choosing not to wear makeup. “If we all chase youth or we’re chasing our idea of what beauty is in fashion magazines and everything, we’re only going to be disappointed and maybe a little bit sad,” she said. She also confessed that she’s sometimes worried about going makeup-free to events. However, Anderson said that during those times of concern, she’s asked herself: “What am I worried about? Am I worried about what people think, how I look?” She then shared the reminder that she gives herself when she doesn’t wear makeup, explaining: “This is the time for me to kind of be, again, probably a little rebellious.” Anderson then acknowledged that, throughout her years in the spotlight, she’s been encouraged to set an example of what beauty means, which is another reason why she doesn’t wear makeup. She also expressed that she’s grateful for the different opportunities she’s had in life, before emphasising that she’s “comfortable” with who she is. “I also feel as a woman, and as a woman my age and a woman in the public eye, I just kind of think: ‘It’s also your job to be a model of everything, all sorts of choices,’” she said. “So I am just being me. You know, my kind of who I am in, all of these great clothes, running around Paris. So I’m very lucky.” The model concluded: “I think I’m the happiest I’ve ever been in my own skin. It’s what’s inside the clothes that counts, and I think beauty comes from within. And I know it sounds cliché, but I love clichés.” Earlier this week, Anderson also made headlines when Jamie Lee Curtis first applauded her for not wearing any makeup, while making an appearance at fashion week. “THE NATURAL BEAUTY REVOLUTION HAS OFFICIALLY BEGUN! @pamelaanderson in the middle of fashion week with so many pressures and postures, and and and, this woman showed up and claimed her seat at the table with nothing on her face,” the Freaky Friday star wrote on Instagram, along with a snap of Anderson in a yellow dress. “I am so impressed and floored by this act of courage and rebellion.” In the comments of the post, many famous faces also went on to praise Anderson, with Chelsea Handler writing: “That’s pretty iconic.” Selma Blair also added: “Love this. Beautiful self-assuredness.” Last month, Anderson confessed to Elle that, after her makeup artist, Alexis Vogel, tragically passed away from breast cancer, she started going makeup-free to most events. “She was the best. And since then, I just felt, without Alexis, it’s just better for me not to wear makeup,” she explained. However, Anderson also doubled down on how the makeup-free look has been “freeing, and fun, and a little rebellious too”, adding: “Because I did notice that there were all these people doing big makeup looks, and it’s just like me to go against the grain and do the opposite what everyone’s doing.” The model went on to note that as she’s continued to age, she’s still happy with how her physical appearance has changed in the process. “I think we all start looking a little funny when we get older. And I’m kind of laughing at myself when I look at the mirror. I go: ‘Wow, this is really...what’s happening to me?’ It’s a journey,’” she said. “I feel rooted for. I feel good. I’m in a good place.” Read More Jamie Lee Curtis applauds Pamela Anderson for going makeup free at Paris Fashion Week Pamela Anderson reveals why she plans to sell ‘all’ her old clothes – including iconic Baywatch swimsuit Pamela Anderson shares heartbreaking reason she’s ditching makeup Jamie Lee Curtis applauds Pamela Anderson for going makeup free at Paris Fashion Week Millennials explain to Gen-Z how to rock ballet flats Crocs announces the launch of new cowboy boots to mixed reactions

Since I moved to France two years ago, I’ve learned not to be in a hurry on market day. Everyone wants a chat. This is never more apparent than on the cheese stalls of our village market on Tuesdays and in the nearby town of Pezenas on Saturdays. We discuss what I bought last week, the merits of the new season cheeses, and I sometimes come away with a mini jar of jam or mildly spicy piment d’espelette jelly, a “free” gift for spending a ludicrous amount because if you put something in front of me I haven’t tried before I will not be able to resist. The French love of cheese is legendary. General de Gaulle is supposed once to have said, “How can you govern a nation that has 246 different kinds of cheese?” Skip forward a few decades, and the consternation over Nicolas Sarkozy’s flashy Rolex habit was as nothing to the outrage when it was revealed he planned to nix the cheese course from state lunches. Was a president who neither ate cheese nor drank wine (he believed it slowed you down) really worthy of the highest office in France? So imagine the reaction when it was announced that “meddlesome” Brussels, in a quest to make all food packaging recyclable by 2030, was voting on a ruling that would get rid of the classic and much loved round wooden boxes camembert has been packaged in since the 19th century. The ruling next week would also affect Mont d’Or cheese and the crates oysters are sold in, but let’s focus on camembert for now. There’s only so much smelling salts to go round. Guillaume Poitrinal, chair of the French Heritage Foundation, said on X/Twitter: “The wooden box – low carbon, light, biodegradable, tough, made in France – is better for the planet than plastic from Saudi oil, transformed in China with coal-fired electricity, and which will end up in the ocean.” But while in some quarters the camembert crisis of 2023 has been presented as an opportunity to give Brussels a kicking, it’s inevitably more complicated than that. An article in Le Monde suggests this is a red herring, a battle inflamed by the biggest producers of industrial camembert to protect their corner of the market. French customers bought more than 45,000 tonnes of camembert last year, with only 6,000 tonnes being artisanal camembert meriting the protected designation of origin label. At the moment, all camemberts are sold in the famous wooden boxes, making the artisanal and mass-market cheeses indistinguishable to most. If this legislation passes, only the protected-origin cheese will be allowed to retain the traditional boxes. The rest will be forced into some lesser, biodegradable plastic outfit, visually marking them out as a second-rank product. But shall we, while we’re here, put a word in for second best? In a world where there is as much snobbery about cheese as there is about wine, some wags have commented that the boxes taste better than the mass-produced cheese. Forgive them their snobbery, it’s all they have to make them feel alive. Of course, if you love cheese you won’t want to deprive yourself of a beautiful artisanal camembert, made in the way it has been made for centuries, offering whiffs of hay, mushrooms and the milkmaid’s apron. Who cares if it costs as much as the dinner that preceded it? But few of us could, without blinking, fill up a party cheeseboard with these precious rounds just to watch Fred from over the road hoovering them up unthinkingly between sloshing down cheap red and boring on about low-traffic neighbourhoods and parking. And removing everyday camembert from its wooden box would deprive us all of that cold-weather favourite, indulgent and delicious far in excess of its cost or difficulty. I speak of the glory that is a whole camembert baked in its box, served with small potatoes, cornichons, and perhaps a bit of ham? I know in my career as a food writer, few recipes are more crowd-pleasing than something that goes big on the melted cheese. If I were ever in any doubt, I recently shared a recipe in my weekly recipe newsletter for dauphinoise potatoes with a whole (mass-market) camembert baked in the middle. Essentially, I sent potatoes to do the wooden box’s job. The crowd went wild. Then, the Queen herself, Nigella Lawson, cooked it and shared a picture of it on her Instagram. Within hours, I had hundreds more followers hunting me down for the recipe. So I am very grateful for the little cheese in the wooden box and I hope it will never change. I know I share that feeling with the majority of French people, and if I’ve learned anything at all about my new countrymen and women, ruling or no ruling, I doubt camembert (or Mont d’Or, or oysters) will be sporting new outfits anytime soon. Plus ca change. Debora Robertson’s Lickedspoon online newsletter is published weekly; she also posts on Instagram, @lickedspoon Read More Woman defends her $7,000 cheese board Will an adaptogen a day keep the doctor away this winter? David Beckham spotted with Bollywood stars at Sonam Kapoor’s private party in Mumbai Will an adaptogen a day keep the doctor away this winter? 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