It's easy to forget amidst the Twitter/Threads drama, but Elon Musk is still CEO of

Coco Gauff's first-ever US Open finals appearance is serving up increased demand from tennis fans.

Paris Hilton was caught stuck in her boots – a pair of gargantuan $450 animation-like boots - in a recent Instagram post. The DJ exposed a behind-the-scenes look at the cost of wearing the Brooklyn-based brand MSCHF’s x Crocs Big Yellow Boots in her 26 July video. Hilton was seen slipping off her chair as her team member attempted to tear the stompers from her feet. The extremely narrow vamp of the shoes made the extraction all the more difficult, resulting in her friend being jerked around on the floor, grunting, as she pulled at the croslite material. At one point, it seemed the oversize boots had won and were never coming off when Hilton’s colleague drifted into the legs of her chair. Hilton, who was wearing a yellow catsuit that read “sliving,” laughed uncontrollably, gripping the seat so she didn’t fall onto the floor. Finally, one last yank from both women set the 42-year-old model’s foot free. “Yes!” Hilton exclaimed feeling triumphant, while she acknowledged it was “a full-team effort”. Hilton’s followers loved to see her candid video. “The whole team, it’s iconic like you can tell,” one person said, while another joked: “When you can’t take off the shoes from your Bratz Doll.” Even Hilton’s husband weighed in, sending her a string of laughing face emojis. Before the new mom demonstrated the fashion struggle is indeed real, Hilton posed in front of the camera as the face of MSCHF’s x Crocs collaboration campaign. She posed in what fans deemed a very Kill Bill look with black wrap-around shades and a matching yellow two-piece tracksuit. “My new campaign for @MSCHF is hot,” she wrote in the caption of a separate 26 July photo. “Barbie who?” one fan commented, while another added: “Serving up looks like the queen you are.” Aside from The Bling Ring star, other A-listers have recently styled the MSCHF’s boots, including Victoria Beckham, Lil Wayne, and Diplo. Beckham took to her Instagram story, styling the chunky yellow footwear with a long black skirt and understated vest. She captioned the photo with a matching heart even though she had once admitted platform Crocs weren’t for her. MSCHF turned the streets of Manhattan into their own runway during February’s fashion week this year as several influencers and celebrities strutted in their Big Red Boots. The cartoonish design is meant to be “abstraction that frees us from the constraints of reality,” according to the company’s website. “Big Red Boots are really not shaped like feet, but they are extremely shaped like boots.” Read More Victoria Beckham shows off new $450 Crocs boots after claiming she would ‘rather die’ than wear brand Digital art collective MSCHF sells ‘fashion statement’ Pirate Bay and Megaupload email addresses Lil Nas X’s ‘Satan Shoes’ containing human blood sell out in under a minute, amid Nike lawsuit

Chinese livestreamer Chen Ying has spent more than 100,000 yuan (around $14,000) on lottery scratch cards, which she systematically scrapes through on camera for her...

For a product that has so many wonderful qualities — protecting us from sun damage! preventing fine lines and hyperpigmentation! — sunscreen sure does come with a lot of bummer side effects. Bad formulas can be heavy or ashy or get stuck in your eyebrows, but nothing feels quite as insulting as when your SPF breaks you out. You were trying to do something good for your skin, after all.

“I love cheese, especially blue cheese, and I love fritters,” says Matt Tebbutt. The Saturday Kitchen chef – who has teamed up with ProCook – combines crispy parmesan fritters with Roquefort spinach for a decadent dish. Parmesan fritters with Roquefort spinach Serves: 4 Ingredients: Vegetable oil, for deep-frying 100ml full-fat milk 50g unsalted butter 100ml water 125g plain flour 1 tsp English mustard powder 2 medium free-range eggs 1 tsp chopped thyme leaves 280g parmesan, grated 200g baby spinach 3½ tbsp crème fraîche 3½ tbsp double cream 100g Roquefort cheese Pinch of freshly grated nutmeg Method: 1. Preheat the oil in a deep-fat fryer to 180C, or half-fill a deep, heavy-based pan with oil set over medium-high heat. The oil is hot enough when a small cube of bread dropped into the oil turns golden brown in 40-50 seconds (or you can test the temperature using a probe thermometer). 2. Put the milk, butter and water in a large saucepan and bring to the boil. As soon as it comes to the boil, add the flour and mustard and beat together with a wooden spoon or large whisk to make a thick paste. 3. Take off the heat and allow to cool slightly (if you don’t cool it the mixture may split). Gradually beat in the eggs, thyme and 200 grams of the grated Parmesan. 4. Use a dessertspoon to gently drop each fritter into the hot oil and cook until crisped up and golden. They will take four to five minutes in the fryer, turning frequently. Remove and drain on a plate lined with paper towels and keep warm. 5. Next, heat a large saucepan over a medium heat. Add the spinach and cook until wilted down, then add the crème fraîche, cream and Roquefort cheese and cook until the cheese is melted. Finish with the freshly grated nutmeg. 6. To serve, layer the spinach and cheese mixture onto a serving plate, top with the yummy fritters and sprinkle over the remaining grated Parmesan. Recipe from ‘Weekend’ by Matt Tebbutt (Quadrille, £22). Traditional fish soup Tebbutt shares his take on a traditional fish soup – full of mussels, cod, scallops and whatever seafood you fancy. Serves: 4 Ingredients: 1kg of mixed sea fish – on the bone if possible, but just fillets is fine. Any crab claws or shells or prawns in shell would be a great addition 1 white onion 1 head of garlic, broken into cloves 1 star anise 1 carrot ½ fennel bulb 3 sticks of celery 2 bay leaves 1 small bunch of thyme 125ml Noilly Prat 2 tbsp tomato purée 400g tin of plum tomatoes 1 pinch of saffron 1 bunch of tarragon For the toppings: 1kg of cleaned mussels in shell 50ml white wine or Noilly Prat 1 bay leaf and smashed garlic clove 1 small sea bass or grey mullet or other British sea fish 200g cod fillet 1 red mullet or gurnard (optional) 2 scallops Method: 1. Start by sweating the veg and aromatics (except the tarragon) in some oil for 15 to 20 minutes, until soft and starting to colour. 2. Add the fish and shells if using, bones and all to the pan and continue to cook for another 10 minutes or so before adding the tomato purée, saffron strands, vermouth or wine, and tomatoes. 3. Cook to a paste then barely cover with water and allow to simmer very gently for 30 minutes. 4. After this time, blitz briefly with a hand blender to get the most out of the fish, before draining in a colander and push as much liquid from the bones as possible. 5. Tip these bones away and now add the tarragon to the stock and boil to reduce. Skim off any fat as you go. Reduce to around half the volume. Taste and season accordingly. 6. Take a dry saucepan with a lid and put onto a high heat. Add the mussels, Noilly Prat, bay and garlic clove, immediately cover with a lid and shake the pan from time to time. 7. After two to three minutes, check all the mussels have opened. Remove from the heat. Tip into a sieve or colander. Allow to cool before picking the meat from the shells. Discard any that don’t open. 8. Now strain this liquor through a fine mesh sieve or chinois and tip into the reduced stock. 9. Fillet the rest of the fish and pan fry these and the scallops on one side, (depending on the thickness). Keep warm. 10. To serve, put some of the cooked fish into the bottom of a serving bowl, and ladle some of the fish soup over the top . 11. For the perfect finishing touch, add homemade croutons and rouille. Coconut bread and raspberry cream “This is more cake than bread, I’d say,” notes Tebbutt. Tebbutt adds: “It’s especially delicious toasted in a dry pan to crisp the edges a little. This works well as a stand-alone brunch treat or as a sweet snack at any time of the day.” Makes: 8-10 slices Ingredients: 370g plain flour 3 tbsp baking powder 1-2 tsp salt 160g caster sugar 80g desiccated coconut 300ml coconut milk 2 large free-range eggs, beaten 1 tsp vanilla extract 75g butter, melted and kept warm For the raspberry cream: 100g crème fraîche 100g mascarpone 1-2 tsp good-quality raspberry jam 150g raspberries, to serve Method: 1. Preheat the oven to 200C/180C fan/400F/gas mark 6. Line a 900g loaf tin approximately 24cm x 14cm with baking paper. 2. Mix together the flour, baking powder, salt, sugar and desiccated coconut in a mixing bowl. Combine the coconut milk, eggs, vanilla extract and melted butter in a jug, mix well, then slowly pour the liquid ingredients into the dry ingredients. Mix well between additions to form a smooth batter. 3. Pour the batter into the prepared loaf tin and bake for 45 minutes to one hour. Allow to cool a little on a wire rack before turning out and slicing. 4. To make the raspberry cream, beat the crème fraîche and the mascarpone in a bowl. Gently mix through a spoonful of the raspberry jam to give a ripple effect. 5. When you’re ready to eat, toast the bread in a dry pan, spread over a little jam and top with the raspberry cream and fresh raspberries. Recipe from ‘Weekend’ by Matt Tebbutt (Quadrille, £22). Matt Tebbutt’s ProCook Kitchen Favourites can be found instore and online at procook.co.uk. Read More From a £22 bag of pasta to £28 sandwich – why do they cost so much? How to host a dinner party for under £2 per portion Three authentic Thai recipes to try at home Move over Nando’s – how chicken restaurants became cool Long live British scran: Three classic dishes for autumn Four delicious ways to use up leftover pumpkin this Halloween

Ex-Formula One boss Bernie Ecclestone has admitted fraud after failing to declare more than £400million held in a trust in Singapore to the Government. The 92-year-old said “I plead guilty” at Southwark Crown Court on Thursday while standing in the well of the court wearing a dark suit and grey tie. On July 7, 2015, the billionaire failed to declare a trust in Singapore with a bank account containing around 650 million US dollars, worth about £400million at the time. The charge stated Ecclestone, who has three grown-up daughters, Deborah, Tamara and Petra, and a young son, Ace, had “established only a single trust, that being one in favour of your daughters, and other than the trust established for your daughters you were not the settlor nor beneficiary of any trust in or outside the UK”. Before his guilty plea, he had been due to face trial in November on the single fraud charge. The court heard Ecclestone had said “no” when asked by HMRC officers whether he had any links to any further trusts “in or outside the UK”. Prosecutor Richard Wright KC said: “That answer was untrue or misleading. “Mr Ecclestone knew his answer may have been untrue or misleading. “As of July 7, 2015, Mr Ecclestone did not know the truth of the position, so was not able to give an answer to the question. “Mr Ecclestone was not entirely clear on how ownership of the accounts in question were structured. “He therefore did not know whether it was liable for tax, interest or penalties in relation to amounts passing through the accounts. “Mr Ecclestone recognises it was wrong to answer the questions he did because it ran the risk that HMRC would not continue to investigate his affairs. “He now accepts that some tax is due in relation to these matters.” Read More FIA to review Qatar GP as ‘dangerous’ temperatures prompt driver complaints Lewis Hamilton and George Russell vent anger on radio after collision in Qatar Lewis Hamilton crashes out after first-corner collision with George Russell In his own words: Christian Horner on world champion Max Verstappen Angry Lance Stroll shoves personal trainer and storms out of interview Max Verstappen fastest in Qatar practice as he closes in on world championship

Chewy Inc. stock jumped as much as 16% in late trading after the pet-products retailer beat sales expectations,

Never before have airlines placed such outsize orders as they did this year, breaking one record after another.

If you’re one of the hundreds of thousands of fans who went to see — or are going to see — Taylor Swift’s Eras tour, you likely spent a good portion of your paycheck on tickets, accommodations, outfits, and more for a single night of fun. Yes, the concert is a once-in-a-lifetime kind of opportunity but you may find yourself struggling to defend the hefty price tag. Our suggestion? Do girl math.

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