INT. CABIN - NIGHT JESS settles into a cozy, secluded Airbnb. He’s hoping for a

An explosion in a residential suburb outside Pittsburgh on Saturday morning left five people dead -- including a father and son -- and three others injured.

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This is one of those brilliant I-can’t-believe-it-was-so-quick dishes that comes together in under an hour,” says chef and Great British Menu host Andi Oliver. “The fragrant broth is packed with succulent prawns.” Aromatic shrimp curry Serves: 4 Ingredients: 450g king prawns, peeled and deveined For the green seasoning marinade: 2 jalapeños, or other chillies of your choice, finely chopped 2 tbsp chopped chives 1 tbsp green seasoning (see below) Pinch each of salt and freshly ground black pepper For the curry sauce: 1 tbsp rapeseed oil 2 onions, very thinly sliced 2 garlic cloves, grated 1 red chilli, chopped 2 tsp ground cumin 2 tsp ground coriander 2 tsp ground turmeric 2 tbsp Caribbean curry powder 1 tsp ground cinnamon 1 tbsp tamarind chutney (see below) 1 tomato, finely chopped 1 x 400ml can of coconut milk Chopped coriander and/or fresh chilli, to serve For the green seasoning: 2 sprigs of thyme 10g fresh bay leaves 1 small bunch of flat-leaf parsley 1 small bunch of coriander 4 spring onions 10 garlic cloves, peeled 1 green chilli or 1 Scotch bonnet, depending on how much heat you like 6 little Caribbean seasoning peppers (about 20g), or a mix of red, yellow, and/or green mini sweet peppers ½ white onion 400ml cold pressed rapeseed oil or any neutral oil Salt and freshly ground black pepper For the tamarind chutney: 4 tbsp tamarind paste 2 tbsp sugar (demerara or dark soft brown sugar work best) 2 tsp coriander seeds 2 tsp ground allspice 2 tbsp green seasoning Airtight jar or container Method: 1. To make the green seasoning, add all the ingredients to a food processor and season to taste with salt and pepper. Whizz to the consistency of a salsa verde and keep in an airtight jar in the fridge for up to two to three weeks. 2. To make the tamarind chutney, put all the ingredients into a small saucepan with 80 millilitres of water. Set over a medium–low heat and warm through, stirring now and again, until everything is melted and combined. Leave to cool, then transfer to a sealed jar or container and store in the fridge to use as needed. The chutney should keep well for three to four weeks. 2. Put the prawns in a medium bowl and add all the marinade ingredients. Mix well and rub the marinade into the prawns with your hands so that all the prawns are well coated. Refrigerate and leave to marinate for about 20 minutes. 3. Meanwhile, to make the curry sauce, get a medium, high sided frying pan over a low–medium heat and pour in the oil. When the oil is hot, add the onions and cook down for 10–15 minutes until soft and fragrant. Add the garlic and chilli and cook for a further three minutes. 4. Add the cumin, coriander, turmeric, curry powder, and cinnamon to the pan and cook, stirring, for one minute. Add the tamarind chutney, chopped tomato, coconut milk and 350 millilitres of water. Bring to a steady simmer for five minutes. 5. Heat a griddle pan or a heavy-based frying pan until red hot, then chuck on the marinated prawns, cooking on each side for around two minutes until nicely charred all over. Transfer the prawns to the curry sauce and simmer for around four minutes to bring it all together. Finish the curry with a sprinkling of some freshly chopped coriander and/or chillies. Serve with roti or plain or coconut rice. Recipe from ‘The Pepperpot Diaries: Stories From My Caribbean Table’ by Andi Oliver (published by DK, £27; photography by Robert Billington). Read More What is coronation chicken? The story of the royal recipe and how to make it Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken Caribbean-inspired coconut and lime cheesecake Three one-pot recipes for washing up hater

This week’s new entertainment releases include an album from Ed Sheeran centered on his relationships, a spinoff of “The Bachelor” starring a 72-year-old widower and Wes Anderson returns for a second time this year with “The Wonderful Story of Henry Sugar” starring Benedict Cumberbatch

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The president plans to provide protection to farmers targeted by notorious kidnapping gangs.

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Conservative Nebraska lawmakers are expected to have just enough votes to pass a bill Friday that combines restrictions on gender-affirming care for minors with a 12-week abortion ban

French fashion house Chanel will hold its next Métiers d’Art collection in Manchester. Métiers d’Art collections take place outside of the normal fashion week schedule, and choose a new city for every show. Past collections have been held in Tokyo, Shanghai, Rome and Dakar. The aim of these shows is to put the spotlight on the specialist ateliers acquired by Chanel, showing off the craftsmanship involved. Chanel’s creative director, Virginie Viard – who took over from Karl Lagerfeld when he died in 2019 – will host the show in Manchester on December 7. It wouldn’t be the first time Chanel has picked a UK city – in December 2012, the show was held at the ruins of Linlithgow Palace, near Edinburgh, Scotland. Chanel said in a statement: “Presented in cities and places that inspire the house, from Tokyo to New York, via Dakar last year, this collection bears witness to the historic commitment of Chanel to this exceptional artisanal heritage and its influence around the world.” While London is predominantly seen as the fashion capital of the UK, Manchester has a long relationship with clothes. The city was dubbed ‘Cottonopolis’ in the 19th century – it was home to over 100 cotton mills and was seen as the global centre of the cotton trade. Nowadays, fashion trends in Manchester tend to stem from the city’s thriving music scene – past musical trendsetters include The Smiths, The Stone Roses and Oasis. Chanel has a busy fashion show calendar before it lands in Manchester: it will debut its spring/summer 2025 collection at Paris Fashion Week in September, followed by a repeat showing of its Cruise 2024 collection in Shenzhen, China in November. Blockbuster fashion exhibition ‘Gabrielle Chanel. Fashion Manifesto’ – dedicated to the designer who established the luxury fashion house – is set to open on September 16 at the Victoria & Albert Museum in London. In May, celebrities including Barbie actor Margot Robbie, reality show star Paris Hilton and Spencer actor Kristen Stewart attended Chanel’s Cruise collection in Los Angeles, so it will likely be another star-studded front row in Manchester.

Cuba, which relies heavily on the tourist dollars of visitors to its pristine Caribbean beaches and colorful towns, has experienced a frustrating scarcity of foreigners since...