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The Paris metro has launched an instant translation app ahead of next year's Olympic Games to help hapless foreign visitors navigate the...

Celebrations are in order! May is AAPI month, meaning it’s time to broaden your horizons from visiting your favorite local boba shop to supporting AAPI fashion labels. These smaller designers can be easily overlooked by retailers, and if you already shop the brands, you might not know that AAPI designers and creators are behind them. It’s why we’re putting these brilliant labels at the top of your must-shop list.

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Media executives from Ted Sarandos to Ari Emanuel and reality TV stars like Kris Jenner told attendees at

Victoria’s Secret has launched a new campaign, which brings back models from the lingerie brand’s once-iconic “Angels” list alongside some newer faces. Launching its new The Icon by Victoria’s Secret collection on Thursday (10 August), the brand has also been teasing its film-style fashion show, the Victoria’s Secret World Tour, which will stream on Prime Video on 26 September. The campaign is part of the company’s major rebrand, after it was criticised for promoting unrealistic body image with its non-inclusive culture and accused of failing to protect its models against sexual misconduct. In response to the criticism, Victoria’s Secret got rid of its “Angels” team in 2021 and replaced it with the “VS Collective”, a group of seven successful women. The “Angels” were a ever-growing group of some of the most famous and in-demand models of the time, and included the likes of Tyra Banks, Rosie Huntington-Whitley, Chanel Iman, Heidi Klum, Lily Aldridge and more. As the brand strives to improve ethnic and body diversity among its models, it chose seven successful women to be part of the collective, not all of them fashion models. It includes models Adut Akech and Paloma Elsesser – who both feature in the new campaign – as well as journalist Amanda de Cadenet, athlete Eileen Gu, professional footballer Megan Rapinoe, actor Priyanka Chopra Jones, and model Valentina Sampaio. Victoria’s Secret released a black-and-white promotional video for its latest campaign on social media, revealing all the famous faces who are participating. Here are all the models in Victoria’s Secret new Icons campaign: Naomi Campbell While Naomi Campbell was a frequent face on Victoria’s Secret’s legendary fashion shows, she was never an Angel. As reported by People in 2020, the supermodel told The Sun that the brand “could not afford” her. Gisele Bundchen Gisele Bundchen became an Angel in 1999. She walked her last Victoria’s Secret Runway Show in 2005. Candice Swanepoel The South African model became an Angel in 2010. She has also previously been on the cover of the brand’s Swim Catalogue and donned the US$10m “Fantasy Bra” on the runway in 2013. Adriana Lima Adriana Lima was an Angel for nearly two decades before she hung up her wings in 2018. The year before she ended her time as an Angel, the Brazilian model was named “the most valuable Victoria’s Secret Angel”. Adut Akech Victoria’s Secret announced that Adut Akech had joined its family in June 2022. At the time, the South Sudanese and Australian model said on Instagram: “To be working alongside this brand that is continuing to transform to being a brand that advocates for all women, telling our stories and making the real positive changes that it should’ve done a while ago.” Emily Ratajkowski Emily Ratajkowski has previously modelled on Victoria’s Secret runways. Throughout her career, she has appeared on numerous magazine covers, including Vogue Australia and Sports Illustrated’s swimsuit issues, and has strutted down the runway for Marc Jacobs, Miu Miu, Dolce & Gabbana, Versace, and other designers. Hailey Bieber Influencer Hailey Bieber joined the VS Collective in 2021, although she has never walked a Victoria’s Secret show before. She wrote at the time: “I’m humbled to be in the company of these amazing women, many of whom have inspired me in countless ways with their own stories. I look forward to helping to create positive change as part of the VS collective.” Sui He Chinese model Sui He was the first East Asian model to open a Ralph Lauren show and only the second model of Chinese descent to walk Victoria’s Secret Fashion Show. Paloma Elsesser One of the “founding members” of the VS Collective, Paloma Elsesser describes herself as a “mixed Black fem in a size 14 body”. Speaking to the New York Times after she joined the group, Elsesser said it gave her a platform to “make radical change” and is lobbying for the brand to increase its sizing to XXXXXL. Read More Fake meat is dying, but that shouldn’t mean the end of veganism Lil Tay: Mystery surrounds ‘death’ of 14-year-old Canadian influencer Woman behind ‘not real’ plane tirade identified as marketing executive with $2m home Government urged to remove VAT from period pants How to get the ‘quiet luxury’ look on the high street Rihanna breastfeeds baby RZA as she launches Savage X Fenty maternity wear

Northern Irish designer Jonathan Anderson is collaborating with former tennis player Roger Federer for a new collection with Uniqlo. Federer posted a picture of him with Anderson on Instagram with the caption: “Excited for this one… stay tuned.” The nine-piece unisex collection mixes Anderson’s gender-fluid aesthetic with elements of sporty style. Fleece jackets, sweaters, shorts and parkas are offered in neutral colourways – blacks, whites, greys and blues. Polo shirts are a big feature of the mini collection – and were also seen in JW Anderson’s recent Milan Fashion Week show, where models wore sporty styles and rugby-inspired tops. This is the first time Anderson and Federer are teaming up, but both have long relationships with the Japanese retailer. Federer, 41, has been a brand ambassador for Uniqlo since 2018. This was when he broke off his long-standing deal with Nike, and started wearing Uniqlo outfits on the court. In 2018, it was reported that Uniqlo would be paying Federer around £22 million a year for the next decade. Outside of sportswear, Federer – who retired from professional tennis in 2022 – also models the brand’s lifestyle clothing. The Swiss sportsman told Uniqlo: “My style tends toward simple, muted tones and classic looks. That’s me.” Anderson – who is also the creative director of luxury fashion house Loewe – has been creating collaborative collections with Uniqlo since 2017. His most recent spring/summer Uniqlo collection was described as “a modern interpretation of quintessential British style, as always through JW Anderson’s elegant and playful lens”, and was “inspired by the traditional sports of British universities, putting an athletic twist on classic wardrobe staples”. Federer told WWD: “I’ve always wanted to have a collection perfect for playing tennis while also versatile for the other parts of daily life. “I’m fortunate that Jonathan shared this vision. Together we were able to create a stylish and comfortable line rooted in a classic tennis style. Jonathan is talented, creative and incredibly down-to-earth. It has been a pleasure to work with him on this collection.” Anderson told WWD he was “influenced by watching Roger play” when designing the clothes. He said: “We designed a collection that could be worn in an actual match, for a classic look or just as easily be worn around town. We’ve got something that feels elevated, and it is kind of timeless.” Uniqlo’s Roger Federer Collection by JW Anderson will be available in-store and online on August 28, although that might vary in different regions. Prices range from $39.90 to $89.90 (£31.20 to £70.40). Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live N-Dubz cement comeback with first new album in 13 years Irregular sleep patterns linked to harmful gut bacteria, study suggests Babies as young as four months have taste in fine art, study shows

Picture this. The group chat has finally settled on a date and we are going out. Out out. Women of most ages know how serious this is. There was probably a spreadsheet involved. Boyfriends and husbands have been dispatched to the pub. Children and dogs have been dropped off at the sitter. Dignity has been left at the door. One of us is waiting for it to be cancelled so we can stay at home with our loungewear and girl dinners (it’s probably me). There’s only one thing for it. Bottomless brunch. Many Asos orders and outfit changes later, we arrive, take our seats and start the binge drinking timer. There’s only one problem. No prosecco. Freshly manicured fists pound the table. The elected Karen of the group starts to verbally pulverise the staff. Eggs Benedicts are thrown against the walls. The Prosecco Huns exclaim in unison: “But what are we going to drink now?!” The waiter bashfully suggests: “Spumante?” Give over. According to a new study, this could be a reality in the near future thanks to climate change threatening vineyards across Europe, in particular those dedicated to glera (the beloved prosecco grape) in Northern Italy. In a detailed report in iScience last month, researchers warned that unpredictable weather, soil degradation and drought could lead to the loss of a millennia-old winemaking tradition, and the livelihoods attached to it. RIP the Prosecco Hun. The Italian sparkling wine has long been the fizz of choice in the UK (we were only dethroned as the world’s biggest prosecco guzzlers last year by the US). In the early 2010s, more than a third of all the prosecco shipped out of Italy worldwide ended up in Britain – approximately 131 million bottles a year. That’s nearly two bottles per Brit. You get the idea. The origin of our obsession with prosecco dates back to just after the 2008 crash, when consumers were looking for an alternative to expensive champagne. The softer tasting, far more affordable (thanks to its cheaper and speedier production time) and incredibly quaffable prosecco was the obvious choice. Bottomless brunch was born. “My heart goes out to the huns whose weekends simply aren’t complete without a bottle of prosecco,” Hannah Crosbie, founder of Dalston Wine Club, laments at the news that just 15 years after it stormed onto supermarket shelves, prosecco might be quietly forced to say arrivederci. “In all seriousness though, climate change is seriously threatening every aspect of winemaking, and growing conditions are only getting more challenging.” Prosecco is certainly not the only vino at risk, but it faces a unique issue. Where other wine growing regions affected by climate change such as Champagne and Burgundy can simply put out a limited run with an inflated price tag and keep the snobby oenophiles coming, prosecco’s USP is its ability to produce in bulk and at a fraction of the cost. English sparkling is a big winner with the climate going the way it is. Prosecco, by all accounts, seems like it’s a bit of a loser in that regard Will Amherst, head wine buyer at Trullo Ali Finch, group sommelier at Angela Hartnett’s Michelin-starred Italian restaurant Murano in Mayfair, doesn’t believe there’s an appetite for a higher quality, more expensive prosecco. “With the impact of the climate as well as the cost of producing wine increasing, the challenge for prosecco is going to be how to balance the expectation of its price point with the need to make slightly smaller quantities,” she tells me. “Regions like Chablis, for instance, have had multiple horrible vintages back to back and people just accept the fact they have to pay more for it if they want to drink that wine.” For the uninitiated, the word “vintage” on a wine label simply means the year the grapes were harvested – compared to regular wines that may include grapes harvested in multiple years – and each vintage can taste vastly different based on the conditions affecting the grapes in that year. Chablis, produced from chardonnay grapes in the northernmost district of Burgundy, has always been particularly affected by the climate due to its geography, but in recent years has seen frost in 2016, 2017 and 2021, and drought and higher temperatures in 2019 and 2020. This has dramatically affected those vintages, and driven up the price of bottles from “good” years. But with prosecco, “people potentially wouldn’t be interested in” paying a higher price, Finch says. This is partly because its brand has become more associated with cheap fizz than fine wine in Britain. Part of the problem also lies in the simplicity of its production. Prosecco is a wine that reflects the aromatics of the grape at the point of harvest, whereas with other sparkling wines like champagne, as well as other types of wine in general, such as chablis, it’s about the ageing process. Rising temperatures mean grapes are ripening more quickly, which can result in a different flavour of wine or too much alcohol, so one option is to harvest the grapes earlier. You can get away with a slightly under-ripe fruit in aged wines as so much of the flavour is added during their long fermentations. In prosecco, a bottle of which is ready in just 30 days, an under-ripe grape could result in something that “tastes a lot like battery acid”, according to Finch. The Prosecco Huns don’t want to chug something flavourless and eye-wateringly alcoholic with their eggs Benedict. “If you pick too early, you’ve got no flavour,” Finch explains. “So they don’t really have the option to just keep making it in the same volume. With other wines, you can do more work in the winery to make the wine feel more balanced and more approachable and more complex. They don’t have that luxury in prosecco.” Under Italy’s DOC (Denominazione di Origine Controllata) laws, prosecco is only prosecco when it comes from just two regions of the country, Veneto and Friuli-Venezia Giulia, and adheres to strict growing and production rules. The same goes for champagne: only wine produced from eight permitted varieties of grape grown exclusively in the Champagne region of France may be called champagne. It’s these “heroic viticulture” sites that the report says are most at risk. Naming rights have been a point of contention across the whole wine industry for some time, with Australian producers of glera recently putting in a request to the EU to be allowed to call their wine prosecco on the grounds that it’s part of their migrant and cultural identity. Ironically, the glera grape is actually believed to be Slovenian in origin, and was first cultivated in the vineyards of Prosecco, a small village in the Friuli-Venezia Giulia region near the border with Slovenia. The name is even thought to derive from the Slovenian words preseka or poseka, or the Serbian/Croatian prosek, meaning “path cut through the woods”. While DOC laws might prevent anyone calling a sparkling wine made from glera grapes outside of the designated regions a prosecco, it hasn’t stopped winemakers around the world from essentially producing the same wine using the same techniques. As climate change has made it increasingly difficult to cultivate the grapes in their historical home, it’s also made conditions in more northern regions like the UK more favourable for the growing of certain grapes, including white varieties such as glera, opening the door to a whole new generation of winemakers. “This is not me saying this is the death of prosecco,” Finch adds quickly, but she stresses that the wine industry is naturally very dynamic. “There are loads of alternatives to prosecco, both within Europe in terms of pet nats and cremants and things like that, and with the New World as well.” Pet nats – sparkling wines made using the “traditional method” of fermenting in individual bottles – have become very trendy among the younger Gen Z crowd, she says, as it still offers something bright, fruity and super fizzy, but without the faff, or price tag, that comes with champagne. People are also drinking less but are happy to spend a little more and not drink as much. At Murano, Finch says diners are asking about English sparkling wines more than ever before. “The correlation, obviously, with post-Brexit is there. There’s a desire to try and drink more local wines, potentially from a sustainability point of view, potentially from a cost-to-quality point of view because of duty increasing. It’s also partly because during Covid people did a lot of staycations and UK wine tourism did very well during that time. And it sort of stuck.” It’s a sentiment echoed by Will Amherst, head wine buyer at Italian trattoria Trullo in Islington, north London. “I don’t want to bash prosecco too much, but if I was going out and I wanted sparkling wine, I would still look at champagne,” he says, much to the chagrin of the Prosecco Huns. “And if I’m going to look somewhere other than that, I would get a bottle of English sparkling. Because English sparkling is a big winner with the climate going the way it is. Prosecco, by all accounts, seems like it’s a bit of a loser in that regard.” Prosecco and the people that produce it are certainly not the only losers but its high-altitude, cooler temperature geography, which previously protected it from climate change, is now adversely affected by extreme weather. Sudden, intense rainfall damages the soil and creates “slope failures”, while conversely droughts make irrigation extremely difficult. While he’s yet to see a knock-on effect on prosecco supplies at Trullo, Amherst’s “immediate thoughts were, really sadly: is prosecco going to be able to pull itself out of that hole? I don’t know how you reconcile the spiralling production costs and the brand identity, which is synonymous with cheap wine in this country,” he says. Although it’s not recommended to keep prosecco longer than two to three years before it goes flat – compared to up to 10 years for vintage champagnes – he doesn’t anticipate stocks to run down soon. At any rate, his biggest use for prosecco at Trullo is in an Aperol Spritz, where it makes up half the drink. He actually sees it as an exciting opportunity for new wines to emerge. So does Will Hill, a wine buyer at online merchant Honest Grapes, who tells me: “Once again, cava is showing that there is great value to be found in traditional method sparkling wines and more and more we are seeing ‘prosecco-esque’ wines for lower prices. If the consumer isn’t tied to the name ‘prosecco’, there are plenty of good, affordable, entry-level options available.” It’s clear that wines of all colours are facing an uphill battle (quite literally in prosecco’s case), not just to survive but to protect their identity, which for prosecco is arguably more important. That could spell the end of the Prosecco Hun, but with English sparkling and other European varieties on the rise, perhaps it just means a rebranding is in order. Cremant Crew? Pet Nat Posse? They don’t have quite the same ring, but it won’t stop us booking bottomless brunch anytime soon. Read More I feel it in my fingers: Why more of us should start eating with our hands Pizza, cake and meringue martinis: When did cinema food get so silly? Michelin-starred chef Simon Rogan on 20 years of L’Enclume: ‘It all started with a radish’

To say that the Rhode beauty products, created by Hailey Rhode Bieber, are a hot commodity would be an understatement. You saw the launch party at Krispy Kreme in Times Square, both Biebers and NYC’s most followed influencers in attendance. Maybe you’re trying to decide whether the hype is real or if it’s that marketing budget and Bieber’s naturally good skin — which, of course, is not exclusively to the credit of a serum — that’s causing the commotion.

As of Oct. 31, the new MacBook Pro M3 Pro and MacBook Pro M3 Max

Ruins of a private theater belonging to the 1st century Roman Emperor Nero have been unearthed in the Italian capital just meters from the Vatican, in what experts are calling an "exceptional" find.