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Rihanna has launched her first maternity wear line for her Savage X Fenty lingerie brand. The “Rude Boy” singer announced the range by modelling in one of her new nursing bralettes with her and A$AP Rocky’s one-year-old son RZA. She is also currently pregnant with their second child. Rihanna debuted her second pregnancy to the world while performing at the 2023 Super Bowl halftime show. Promotional images shared on the official Savage X Fenty Instagram page show Rihanna, 35, cradling RZA in her arms while she breastfeeds him. The pop star is seen beaming in each photo as she looks after her son. She wore her hair long and straight, with a straight fringe obscuring part of her eyes, and was styled in a black bralette. The caption reads: “Not ur [sic] mama’s maternity bras… Designed by Rihanna, approved by baby RZA.” According to US Vogue, the capsule collection features three new bralette styles and an oversized graphic T-shirt with a cheeky slogan that says: “Make more babies.” The bralettes are inspired by Savage X Fenty’s bestsellers and come in several colourways. The range includes the Savage X Cotton Maternity Bralette, the Floral Lace Maternity Bralette and the Savage Not Sorry Maternity Bralette. Each undergarment is designed for new and expecting mothers and enable them to hold their baby in one arm while fixing the bralette cup with the other hand in order to breastfeed with ease. They also feature a full nursing sling with a neckline to underarm opening, adjustable front-facing straps, and a set of nursing clasps. The back of the bralettes have a fourth row of clasps to allow for flexible adjustment throughout pregnancy. Sizes range from XXS to 4X, with prices starting from US$35 to US$60 (£27.46 to £47.08). Rihanna told the fashion magazine: “The new maternity capsule is about bringing that confidence and comfort to mums at every stage of their journeys. “I want to remind people that you can still channel sexiness and feel good while being a parent.” Last month, Rihanna modelled her brand’s new collection of sheer lingerie and showed off her growing belly. During the Super Bowl halftime show in February, the “We Found Love” singer revealed her baby bump in a full-red ensemble while putting on a show-stopping performance. Later, a representative confirmed she was indeed expecting her and A$AP’s second child. Her first pregnancy also came as a shock to fans, as she revealed her bare baby bump in a photoshoot after keeping it a secret for the first five months. The couple’s son’s name was only confirmed a year after his birth. A birth certificate, obtained by The Daily Mail, revealed that his name is RZA Athelston Mayers. Earlier this year, Rihanna spoke about how she became fiercely “protective” of her son’s privacy after photos of RZA were being potentially leaked to the press. She told British Vogue: “As parents it just feels so icky, like a violation.” Instead, the couple took control and sent candid photos of RZA to an unnamed blog and shared a video of the baby on TikTok. “It’s the thing you never want to happen… We get to decide as parents when and how we do that. End of story,” Rihanna added. Read More Wilko isn’t just a shop – it’s a magical portal to essential British tat Prince Harry’s ‘His Royal Highness’ title removed from royal family website Woman behind ‘not real’ plane tirade identified as marketing executive with $2m home

Food can bring people comfort in the darkest times, and for Imad Alarnab, this time came when he was stranded as a refugee in Calais for more than two months. A hot plate had been donated, people collected leftovers from supermarkets, and having been a successful chef back in Damascus – with three restaurants, and a string of cafes and juice bars – Alarnab did what he did best, night after night, he cooked. “It was just something I felt like I needed to do, because you get to make a lot of people happy. Especially at that time, they needed something to be happy about,” says the 45-year-old, who would feed as many as 400 people at a time. The overcrowded camp that became known as The Jungle was close by, but Alarnab says it was too terrifying and overcrowded, so he and a group of several other Syrians slept on the steps of a church instead. And it was here he cooked the food of home – adapted, of course, depending on what they had. “To have a decent warm meal – for people whose lives have been on hold, they can’t cross to safety – was a big deal for all of us,” says the father-of-three. In fact, it was the first time he’d cooked for lots of people since all of his businesses were bombed within a week in 2012, in the country’s civil war, and this was the moment hope returned. “I think it restored all of the faith that things could, and would, get better,” Alarnab writes in his debut cookbook, Imad’s Syrian Kitchen. By July 2015, he’d made the painful decision to leave his wife and three daughters in Damascus to make the treacherous journey via Lebanon, Greece and North Macedonia, to the UK, where they had relatives. With his children too young to make the journey, the family planned to join once he’d been granted asylum. “If I had any other choice, I would have definitely taken it. [Fleeing] wasn’t the easiest but it was somehow the safest,” he says. “When I was in Syria during the war, people were saying, ‘It’s not safe to go out of the house because maybe you’re going to die’. But I needed to feed my family, if I stayed in the house they would die from hunger. There’s no good choice or bad choice, but maybe it’s the only one you can make. “When I was leaving Damascus, my oldest daughter made me promise I would see her within one year. I said, ‘Yes, I promise,’ but I wasn’t really sure if I was going to keep that promise or not.” And during the three months before he reached the UK – walking hundreds of miles on foot, on train, in the back of cars, on push bike, at the mercy of smugglers, with false IDs and the kindness of strangers – there were moments of doubt, like when he was crammed in the back of a lorry in Turkey for seven hours. “There were about 95 of us, I felt it was a stupid decision, risking my life so much. I believe the driver was so scared, or maybe drunk – the speed was absolutely scary. I thought we were not going to make it.” His journey ended eventually by using a fake passport to cross the Channel in October 2015 (the moving, often harrowing, story is weaved through his new cookbook), and first finding work illegally in a car wash, where he also slept as an overnight security guard, sending money home. After his family were able to emigrate (just under the year he’d promised his daughter) someone introduced him to the Cook For Syria scheme – and soon he was hosting super clubs at his house. By May 2021, he’d opened his London restaurant, Imad’s Syrian Kitchen. His first cookbook is a combination of dishes served up at the restaurant and his late mother’s recipes. “Almost every single dish is somehow related to my mother – I keep seeking her approval in everything I do in life, but especially with cooking,” he says. It was his mum, Summer, who first taught him to cook. “Even if you create your own recipes, somehow you will [always] be inspired by your first teacher”. She died very suddenly while Alarnab was living alone in a caravan in west London. Syrian food at its heart is “simple, first of all, and affordable for everyone”, he says. “We use a lot of mild spices, not very hot spices.” They’re mostly things you’ll know; “cumin, mint, garlic, nothing really special about it. [but] you put it together in a special way”. Middle Eastern in identity, much of it might feel familiar; tabbouleh, hummus, baklawa; while traditional dishes include buttered halibut, jaj bailfurn (grilled chicken thighs) and kippeh (lamb and bulgur wheat dumplings). Lunch is typically a feast of many dishes. “We’re a family of five and we never ever have one dish for lunch,” says Alarnab. “And we don’t throw anything away.” Before the war – which began as an uprising against President Bashar al-Assad in 2011 but has since involved a complex number of groups fighting one another, including so-called Islamic State, leaving at least 11 million people displaced – Alarnab was one of the lucky ones, he says. “We had a comfortable life, but most people in Syria were suffering. When you have a dictatorship for more than 50 years, of course people will be suffering. You cannot explain life without freedom to someone who’s lived all of their life with it. “People keep asking me silly questions – ‘Why did you have to go to 10 different countries to come to the UK? You could just get a plane ticket straight from Lebanon to Heathrow’. No, it doesn’t work like that. As a Syrian, my passport takes me to three countries – war zone countries. Even if I wanted to go to every country supporting Assad, I’d still need a visa.” Once the fighting started, food, that once brought him so much joy, lost all meaning. “I don’t know how to describe it, but the food tasted like blood. I know it’s disgusting, but nothing tasted the same. When you live in fear for your family, when your daughters are not safe to go to school, food will taste [bad], nothing can make you happy.” Cooking Syrian food now makes him feel “connected” to his home country, of course, “but it also makes me feel part of this unique community in the UK”. Arriving in London, he says: “I felt safe, I felt ‘I can be different, I can be myself, no one cares’. Everyone’s so different, it makes all of us lookalike.” Even after starting from scratch in a new country after losing everything, with a highly-acclaimed restaurant and now a cookbook, he’s most proud of his daughters. His eldest is studying at Warwick University after gaining straight As, his middle child is a talented artist. “The youngest [13] is the naughty one still,” he laughs. “But you can feel they appreciate their life – they are so happy about it.” ‘Imad’s Syrian Kitchen’ by Imad Alarnab (HQ; £26). Read More The National Portrait Gallery’s new restaurant is fabulous upgrade The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth

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Nick Cannon has shared ex-wife Mariah Carey’s reaction to his large, extended family during a recent podcast appearance. Cannon, who has 12 children with six different women, shares twins Monroe and Moroccan, 11, with the “Hero” singer. In an episode of The Jason Lee Podcast released on Tuesday (9 May), the Masked Singer host said Carey is “high frequency” about him having so many children. The 42-year-old added: “She always asks me, ‘You aight? You good? How you doing? You handling it all?’” Cannon and Carey were married from 2008 until 2014, when they filed for divorce Explaining how Carey feels about Cannon fathering so many children, he said: “She’s like, as long as you don’t bring none of that bulls*** to the Manor of Carey. “Like, she lives in her own world, nothing can infiltrate that stuff. When we talk daily, she’s just checking on my spirit,” Cannon continued. Last month, Cannon said fatherhood is “my number one and first priority” and that providing for his children is his “goal in life”. He told People: “I understand that my lifestyle isn’t typical to society and can be viewed as unorthodox in some ways. But my goal in life is just to love my kids and be there for my kids and provide for them.’ During a new interview with the Los Angeles Times, Cannon defended himself against claims he’s a “deadbeat dad”, explaining he makes over $100m a year to provide for them. He said: “Right now the narrative is, ‘He has a bunch of kids,’ But I’m really at a place now where I don’t care what people know. I’d rather just operate. “It’s more about really being a good person instead of telling people you’re a good person,” Cannon added. Cannon recently sparked backlash after saying he would be “all in” to have a baby with Taylor Swift, during an appearance on The Howard Stern Show. In addition to co-parenting Monroe and Moroccan with Carey, Cannon shares sons Golden Sagon, six, and Rise Messiah Cannon, six months, and daughter Powerful Queen, two, with Brittany Bell. He has twins Zion Mixolydian and Zillion Heir, 21 months, and daughter Beautiful Zeppelin, four months, with Abby De La Rosa. Cannon has a son, Legendary Love, eight months, with Bre Tiesi. He has a five-month-old daughter Onyx Ice Cole with LaNisha Cole. He’s also father to two children with Alyssa Scott, son Zen, who died at five months old in December 2021 after being diagnosed with brain cancer, and daughter Halo Marie, three months. Read More Viral coronation song: No, the choir did not sing ‘I love vagina, Camilla’ Robert De Niro becomes father to seventh child aged 79 Tom Holland reveals he’s been sober for over a year

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