One of the most prestigious tennis tournaments outside of the four grand slams, the Madrid Open attracts the biggest names in the sport.

If you’re looking to lower stress, relieve headaches, or take a mindfulness practice to the

Global leaders are racing to salvage an international deal to allow Ukraine’s grain shipments by sea before it

Watch live as King Charles visits Notre Dame cathedral and a flower market in Paris on Thursday, 21 September, on his state visit to France. His Majesty has been accompanied by Queen Camilla for the trip, which is his 35th official visit to France and the Queen's ninth - however it is their first since they were crowned last year. The tour of the cathedral and the market comes after the King made a historic address to the French senate on Thursday morning. Charles became the first British monarch to speak from the chamber as he branded global warming “our most existential challenge” a day after Rishi Sunak scaled back key green efforts to tackle climate change. The King's 18-minute long speech prompted a standing ovation after he called for a new Entente Cordiale agreement between Britain and France to tackle the global climate emergency. The Notre Dame visit comes after Charles and Camilla visited the suburb of Saint-Denis, home of the Rugby World Cup, where they were met by rugby stars and sports fans. Read More Queen enjoys game of ping pong with Brigitte Macron King Charles makes historic speech and gives verdict on Rugby World Cup - live ‘May the best win’: King wishes England and France well in Rugby World Cup

Iowa Gov. Kim Reynolds said on Tuesday that plans are in progress to appeal a temporary block on the state's new, restrictive abortion law, previewing a likely emotional court battle that could take months to resolve. Reynolds told reporters at the Iowa Capitol that her staff is working with lawyers in Attorney General Brenna Bird's office to work out the details, so “it's just a matter of time,” she said. The Republican-controlled Legislature approved the measure to ban most abortions after about six weeks of pregnancy during a special session last week, and it went into effect Friday, immediately after Reynolds signed it. The ACLU of Iowa, Planned Parenthood North Central States and the Emma Goldman Clinic launched a legal challenge and on Monday, Judge Joseph Seidlin granted their request to pause the law as the courts assess its constitutionality. Abortion providers said they scrambled to fit in as many appointments as possible before the governor signed the bill, making hundreds of calls to prepare patients for the uncertainty and keeping clinics open late. After the ruling, providers at Planned Parenthood and the Emma Goldman Clinic indicated they were relieved but conscious of the long legal fight ahead. “I think the bill that we passed is constitutional, especially with the changes that we’ve seen," said Reynolds, who alluded to the Iowa Supreme Court and the U.S. Supreme Court reversing previous rulings that affirmed a woman's fundamental right to abortion. “We passed it, it went into law, and for three days we were saving babies,” she said. “I think the right to life is the most important right that we have.” Read More Ukraine war’s heaviest fight rages in east - follow live Charity boss speaks out over ‘traumatic’ encounter with royal aide

SAVE $50: This Prime Day, the Shark Stick Vacuum is on sale for $279.99. That's

The biological age of our brains is a health factor that many people neglect – but as young people these days are expected to live longer than ever, it’s getting more and more important. It turns out that switching to a diet full of fresh vegetables and low in processed foods could do wonders for what’s going on up there, new research has found. According to a team of scientists from universities in Israel, Germany and the US, eating a Mediterranean diet rich in vegetables, seafood and whole grains can slow the signs of accelerated brain ageing which are typically seen in obese patients. Sign up to our free Indy100 weekly newsletter Scans taken after 18 months showed the participants’ brain age appeared almost nine months younger than expected, compared to estimates of their brain’s chronological age. The study involved imaging the brains of 102 people who were taking part in a larger clinical trial. Scans were taken at the beginning, and again after 18 months, along with tests of liver function, cholesterol levels and body weight. Groups ate one of three diets: a Meditterranean diet of nuts, fish and chicken instead of red meat, a similar diet but with a few added extras like green tea, or a diet based on healthy dietary guidelines. Brain age estimates were based on an algorithm that had been trained using brain scans from a separate group of nearly 300 people. People in the trial lost an average of about 2.3kg. For every 1 percent of body weight lost after following a set diet, the participants’ brains appeared about nine months younger than their chronological age. However, it is still unknown whether changes in brain age actually translates to improvements in brain function. "Our study highlights the importance of a healthy lifestyle, including lower consumption of processed food, sweets, and beverages, in maintaining brain health," said neuroscientist Gidon Levakov of Ben-Gurion University of the Negev in Israel. The study was published in eLife. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

“I love cheese, especially blue cheese, and I love fritters,” says Matt Tebbutt. The Saturday Kitchen chef – who has teamed up with ProCook – combines crispy parmesan fritters with Roquefort spinach for a decadent dish. Parmesan fritters with Roquefort spinach Serves: 4 Ingredients: Vegetable oil, for deep-frying 100ml full-fat milk 50g unsalted butter 100ml water 125g plain flour 1 tsp English mustard powder 2 medium free-range eggs 1 tsp chopped thyme leaves 280g parmesan, grated 200g baby spinach 3½ tbsp crème fraîche 3½ tbsp double cream 100g Roquefort cheese Pinch of freshly grated nutmeg Method: 1. Preheat the oil in a deep-fat fryer to 180C, or half-fill a deep, heavy-based pan with oil set over medium-high heat. The oil is hot enough when a small cube of bread dropped into the oil turns golden brown in 40-50 seconds (or you can test the temperature using a probe thermometer). 2. Put the milk, butter and water in a large saucepan and bring to the boil. As soon as it comes to the boil, add the flour and mustard and beat together with a wooden spoon or large whisk to make a thick paste. 3. Take off the heat and allow to cool slightly (if you don’t cool it the mixture may split). Gradually beat in the eggs, thyme and 200 grams of the grated Parmesan. 4. Use a dessertspoon to gently drop each fritter into the hot oil and cook until crisped up and golden. They will take four to five minutes in the fryer, turning frequently. Remove and drain on a plate lined with paper towels and keep warm. 5. Next, heat a large saucepan over a medium heat. Add the spinach and cook until wilted down, then add the crème fraîche, cream and Roquefort cheese and cook until the cheese is melted. Finish with the freshly grated nutmeg. 6. To serve, layer the spinach and cheese mixture onto a serving plate, top with the yummy fritters and sprinkle over the remaining grated Parmesan. Recipe from ‘Weekend’ by Matt Tebbutt (Quadrille, £22). Traditional fish soup Tebbutt shares his take on a traditional fish soup – full of mussels, cod, scallops and whatever seafood you fancy. Serves: 4 Ingredients: 1kg of mixed sea fish – on the bone if possible, but just fillets is fine. Any crab claws or shells or prawns in shell would be a great addition 1 white onion 1 head of garlic, broken into cloves 1 star anise 1 carrot ½ fennel bulb 3 sticks of celery 2 bay leaves 1 small bunch of thyme 125ml Noilly Prat 2 tbsp tomato purée 400g tin of plum tomatoes 1 pinch of saffron 1 bunch of tarragon For the toppings: 1kg of cleaned mussels in shell 50ml white wine or Noilly Prat 1 bay leaf and smashed garlic clove 1 small sea bass or grey mullet or other British sea fish 200g cod fillet 1 red mullet or gurnard (optional) 2 scallops Method: 1. Start by sweating the veg and aromatics (except the tarragon) in some oil for 15 to 20 minutes, until soft and starting to colour. 2. Add the fish and shells if using, bones and all to the pan and continue to cook for another 10 minutes or so before adding the tomato purée, saffron strands, vermouth or wine, and tomatoes. 3. Cook to a paste then barely cover with water and allow to simmer very gently for 30 minutes. 4. After this time, blitz briefly with a hand blender to get the most out of the fish, before draining in a colander and push as much liquid from the bones as possible. 5. Tip these bones away and now add the tarragon to the stock and boil to reduce. Skim off any fat as you go. Reduce to around half the volume. Taste and season accordingly. 6. Take a dry saucepan with a lid and put onto a high heat. Add the mussels, Noilly Prat, bay and garlic clove, immediately cover with a lid and shake the pan from time to time. 7. After two to three minutes, check all the mussels have opened. Remove from the heat. Tip into a sieve or colander. Allow to cool before picking the meat from the shells. Discard any that don’t open. 8. Now strain this liquor through a fine mesh sieve or chinois and tip into the reduced stock. 9. Fillet the rest of the fish and pan fry these and the scallops on one side, (depending on the thickness). Keep warm. 10. To serve, put some of the cooked fish into the bottom of a serving bowl, and ladle some of the fish soup over the top . 11. For the perfect finishing touch, add homemade croutons and rouille. Coconut bread and raspberry cream “This is more cake than bread, I’d say,” notes Tebbutt. Tebbutt adds: “It’s especially delicious toasted in a dry pan to crisp the edges a little. This works well as a stand-alone brunch treat or as a sweet snack at any time of the day.” Makes: 8-10 slices Ingredients: 370g plain flour 3 tbsp baking powder 1-2 tsp salt 160g caster sugar 80g desiccated coconut 300ml coconut milk 2 large free-range eggs, beaten 1 tsp vanilla extract 75g butter, melted and kept warm For the raspberry cream: 100g crème fraîche 100g mascarpone 1-2 tsp good-quality raspberry jam 150g raspberries, to serve Method: 1. Preheat the oven to 200C/180C fan/400F/gas mark 6. Line a 900g loaf tin approximately 24cm x 14cm with baking paper. 2. Mix together the flour, baking powder, salt, sugar and desiccated coconut in a mixing bowl. Combine the coconut milk, eggs, vanilla extract and melted butter in a jug, mix well, then slowly pour the liquid ingredients into the dry ingredients. Mix well between additions to form a smooth batter. 3. Pour the batter into the prepared loaf tin and bake for 45 minutes to one hour. Allow to cool a little on a wire rack before turning out and slicing. 4. To make the raspberry cream, beat the crème fraîche and the mascarpone in a bowl. Gently mix through a spoonful of the raspberry jam to give a ripple effect. 5. When you’re ready to eat, toast the bread in a dry pan, spread over a little jam and top with the raspberry cream and fresh raspberries. Recipe from ‘Weekend’ by Matt Tebbutt (Quadrille, £22). Matt Tebbutt’s ProCook Kitchen Favourites can be found instore and online at procook.co.uk. Read More From a £22 bag of pasta to £28 sandwich – why do they cost so much? How to host a dinner party for under £2 per portion Three authentic Thai recipes to try at home Move over Nando’s – how chicken restaurants became cool Long live British scran: Three classic dishes for autumn Four delicious ways to use up leftover pumpkin this Halloween

The cost of making a classic Pizza Margherita at home rose at more than twice the pace of

NEW YORK (AP) — Naomi Campbell was a vision in shiny metallic silver as she took the runway with her trademark supermodel swagger to display her collaboration with PrettyLittleThing, the fast fashion brand.

When you’re embarking on a trip, planning what outfit to wear while in transit may very well be the last thing on your mind. Sure, it’s understandable to spend all your time deliberating the best summer dresses for your vacation OOTD, or scouring the internet for cute low-back swimsuits to wear at the beach, but we firmly believe that a comfy yet chic travel outfit should be higher on your priority list.

A huge show of 115 works by Mark Rothko opens in Paris this week. His son says he combined a "European soul" with "the freedom of America" to...